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Peroxisome proliferator-activated receptor γ (PPARγ) belongs to the nuclear receptor superfamily of PPARs (PPARα, PPARβ/δ, PPAR… Expand There is considerable interest in the impact of (n-3) long-chain PUFA in mitigating the morbidity and mortality caused by chronic… Expand Polyunsaturated fatty acids (PUFAs) can be classified in n-3 fatty acids and n-6 fatty acids, and in westernized diet the… Expand Age-dependent increase of peroxidation of membrane fatty acids such as arachidonic acid (ARA) and docosahexaenoic acid (DHA) in… Expand Deficiency in docosahexaenoic acid (DHA), a brain-essential omega-3 fatty acid, is associated with cognitive decline. Here we… Expand Docosahexaenoic acid (DHA) is a lipid peroxidation target in oxidative injury to retinal pigment epithelium (RPE) and retina… Expand Learning and memory depend on dendritic spine actin assembly and docosahexaenoic acid (DHA), an essential n-3 (omega-3… Expand Docosahexaenoic acid (DHA, C22:6) is highly enriched in brain, synapses, and retina and is a major ω-3 fatty acid. Deficiencies… Expand The extent to which women of reproductive age are able to convert the n−3 fatty acid α-linolenic acid (ALNA) to eicosapentaenoic… Expand BACKGROUND
Regular consumption of n-3 fatty acids of marine origin can improve serum lipids and reduce cardiovascular risk… Expand