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Docosahexaenoic Acids

Known as: Acids, Docosahexenoic, Docosahexaenoic Acids [Chemical/Ingredient], Acids, Docosahexaenoic 
C22-unsaturated fatty acids found predominantly in FISH OILS.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
There is considerable interest in the impact of (n-3) long-chain PUFA in mitigating the morbidity and mortality caused by chronic… Expand
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Review
2008
Review
2008
Polyunsaturated fatty acids (PUFAs) can be classified in n-3 fatty acids and n-6 fatty acids, and in westernized diet the… Expand
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Highly Cited
2006
Highly Cited
2006
Age-dependent increase of peroxidation of membrane fatty acids such as arachidonic acid (ARA) and docosahexaenoic acid (DHA) in… Expand
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Highly Cited
2005
Highly Cited
2005
Deficiency in docosahexaenoic acid (DHA), a brain-essential omega-3 fatty acid, is associated with cognitive decline. Here we… Expand
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Highly Cited
2004
Highly Cited
2004
Learning and memory depend on dendritic spine actin assembly and docosahexaenoic acid (DHA), an essential n-3 (omega-3… Expand
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Highly Cited
2004
Highly Cited
2004
Docosahexaenoic acid (DHA) is a lipid peroxidation target in oxidative injury to retinal pigment epithelium (RPE) and retina… Expand
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Highly Cited
2003
Highly Cited
2003
Docosahexaenoic acid (DHA, C22:6) is highly enriched in brain, synapses, and retina and is a major ω-3 fatty acid. Deficiencies… Expand
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Highly Cited
2002
Highly Cited
2002
The extent to which women of reproductive age are able to convert the n-3 fatty acid alpha-linolenic acid (ALNA) to… Expand
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Highly Cited
2002
Highly Cited
2002
BACKGROUND n-3 Fatty acids lower blood pressure, improve lipids, and benefit other cardiovascular disease risk factors. Effects… Expand
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Highly Cited
2000
Highly Cited
2000
BACKGROUND Regular consumption of n-3 fatty acids of marine origin can improve serum lipids and reduce cardiovascular risk… Expand
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