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Fish Oils

Known as: Seafood Oil, FISH OIL, Oil, Fish 
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and… Expand
National Institutes of Health

Related topics

Related topics

25 relations
Arterial Vasodilation [PE]Chronic Fatigue SyndromeDrug AllergyFISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL
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Narrower (7)

Fish Liver OilsMenhaden oilOmega-3 Fatty Acidsefalex
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Broader (1)

marine animal oil

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
The Mediterranean dietary pattern as the diet of choice for non-alcoholic fatty liver disease: Evidence and plausible mechanisms.
Non-alcoholic fatty liver disease (NAFLD) has become a major global health burden, leading to increased risk for cirrhosis… Expand
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Review
2017
Review
2017
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition
Ageing of the global population has become a public health concern with an important socio-economic dimension. Ageing is… Expand
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Review
2017
Review
2017
Microalgae in aquafeeds for a sustainable aquaculture industry
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming… Expand
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Review
2016
Review
2016
Production Strategies and Applications of Microbial Single Cell Oils
Polyunsaturated fatty acids (PUFAs) of the ω-3 and ω-6 class (e.g., α-linolenic acid, linoleic acid) are essential for… Expand
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Review
2016
Review
2016
Trends in Dietary Supplement Use Among US Adults From 1999-2012.
Importance Dietary supplements are commonly used by US adults; yet, little is known about recent trends in supplement use… Expand
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Review
2015
Review
2015
Human health risk associated with brominated flame-retardants (BFRs).
The purposes of this review are to assess the human exposure and human and experimental evidence for adverse effects of… Expand
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Review
2015
Review
2015
Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
PURPOSE OF REVIEW To delineate the available sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for human… Expand
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Highly Cited
2013
Highly Cited
2013
A Meta-analysis of Randomized Controlled Trials
Context.— Aspirin has been widely used to prevent myocardial infarction and ischemic stroke but some studies have suggested it… Expand
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Review
2002
Review
2002
Omega-3 fatty acids in inflammation and autoimmune diseases.
Among the fatty acids, it is the omega-3 polyunsaturated fatty acids (PUFA) which possess the most potent immunomodulatory… Expand
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Review
1998
Review
1998
Fish consumption and risk of sudden cardiac death.
Studies show conflicting results regarding the protective effect of dietary fish and fish oil on certain types of cardiovascular… Expand
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