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Fish Oils

Known as: Seafood Oil, FISH OIL, Oil, Fish 
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22… Expand
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Review
2019
Review
2019
Many natural food bioactive ingredients are sensitive to processing and environmental conditions and thus it is necessary to… Expand
Review
2019
Review
2019
ABSTRACT The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have attracted much… Expand
Review
2018
Review
2018
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Review
2018
Review
2018
Fish oil has been broadly reported as a potential supplement to ameliorate the severity of some skin disorders such as photoaging… Expand
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Review
2018
Review
2018
Accumulating research evidence suggests that individual dietary factors and dietary patterns might be implicated in the risk of… Expand
Review
2018
Review
2018
The central nervous system (CNS) has the highest concentration of lipids in the organism after adipose tissue. Among these lipids… Expand
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Review
2018
Review
2018
Abstract Today, there is an ever-growing interest on natural food ingredients both by consumers and producers in the food… Expand
Review
2017
Review
2017
Lipids have multiple physiological roles that are biologically vital. Soybean oil lipid emulsions have been the mainstay of… Expand
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Review
2017
Review
2017
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming… Expand
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