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Fish Oils

Known as: Seafood Oil, FISH OIL, Oil, Fish 
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and… 
National Institutes of Health

Related topics

Related topics

25 relations
Arterial Vasodilation [PE]Chronic Fatigue SyndromeDrug AllergyFISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL

Narrower (7)

Fish Liver OilsMenhaden oilOmega-3 Fatty Acidsefalex

Broader (1)

marine animal oil

Papers overview

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Highly Cited
2002
Highly Cited
2002
Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions.
The oxidative stability of long-chain polyunsaturated fatty acid (PUFA) and docosahexaenoic acid (DHA)-containing fish and algae… 
Highly Cited
2001
Highly Cited
2001
Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids.
Epidemiological studies and laboratory animal model assays suggest that a high intake of dietary fat promotes colorectal cancer… 
Highly Cited
1999
Highly Cited
1999
Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon.
The effect of dietary fish oil on colonic crypt cell apoptosis and proliferation was examined in male Wistar rats, 24 and 48 h… 
Highly Cited
1994
Highly Cited
1994
Fish Oil, Alcohol, and Liver Pathology: Role of Cytochrome P450 2E1
Abstract Rats were fed ethanol in combination with fish oil or a corn diet in order to evaluate the effect of fish oil feeding on… 
Highly Cited
1991
Highly Cited
1991
Effect of dietary n-3 and n-6 fatty acids on fatty acid desaturation in rat liver.
Highly Cited
1990
Highly Cited
1990
Dietary polyunsaturated fats uniquely suppress rat liver fatty acid synthase and S14 mRNA content.
The objective of these studies was to demonstrate that dietary polyunsaturated, but not saturated, fatty acids decrease mRNA… 
Highly Cited
1990
Highly Cited
1990
Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.
A group of 33 mildly hypercholesterolemic men were stratified into three groups on diets closely matched except for the… 
Highly Cited
1989
Highly Cited
1989
Supplementation with n‐3 fatty acids from fish oil in chronic inflammatory bowel disease—a randomized, placebo‐controlled, double‐blind cross‐over trial
Abstract. Thirty‐nine patients with chronic inflammatory bowel disease were studied in a 7‐month, double‐blind, placebo… 
Highly Cited
1984
Highly Cited
1984
Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.
Highly Cited
1983
Highly Cited
1983
The Effect of N-6 and N-3 Polyunsaturated Fatty Acids on Hemostasis, Blood Lipids and Blood Pressure
Summary Diverging results from studies of marine oil supplementation to western diets initiated the undertaking of a double-blind… 
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