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Fish Oils

Known as: Seafood Oil, FISH OIL, Oil, Fish 
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and… Expand
National Institutes of Health

Related topics

Related topics

25 relations
Arterial Vasodilation [PE]Chronic Fatigue SyndromeDrug AllergyFISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL
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Narrower (7)

Fish Liver OilsMenhaden oilOmega-3 Fatty Acidsefalex
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Broader (1)

marine animal oil

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
The omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA, 20:5n-3) and docosahexaenoic (DHA, 22… Expand
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Review
2019
Review
2019
Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules.
Many natural food bioactive ingredients are sensitive to processing and environmental conditions and thus it is necessary to… Expand
Review
2019
Review
2019
How does high DHA fish oil affect health? A systematic review of evidence
ABSTRACT The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content, have attracted much… Expand
Review
2018
Review
2018
A review on algae and plants as potential source of arachidonic acid
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Review
2018
Review
2018
Cosmetic and Therapeutic Applications of Fish Oil’s Fatty Acids on the Skin
Fish oil has been broadly reported as a potential supplement to ameliorate the severity of some skin disorders such as photoaging… Expand
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Review
2018
Review
2018
Are we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis.
Accumulating research evidence suggests that individual dietary factors and dietary patterns might be implicated in the risk of… Expand
Review
2018
Review
2018
Food for Mood: Relevance of Nutritional Omega-3 Fatty Acids for Depression and Anxiety
The central nervous system (CNS) has the highest concentration of lipids in the organism after adipose tissue. Among these lipids… Expand
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Review
2018
Review
2018
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Abstract Today, there is an ever-growing interest on natural food ingredients both by consumers and producers in the food… Expand
Review
2017
Review
2017
Parenteral Nutrition and Lipids
Lipids have multiple physiological roles that are biologically vital. Soybean oil lipid emulsions have been the mainstay of… Expand
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Review
2017
Review
2017
Microalgae in aquafeeds for a sustainable aquaculture industry
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming… Expand
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