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Fish Oils
Known as:
Seafood Oil
, Oil, Fish
, Oils, Fish
Â
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An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and…Â
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Topic mentions per year
Topic mentions per year
1936-2017
0
200
400
1936
2016
Related topics
Related topics
25 relations
Arterial Vasodilation [PE]
Cell Membrane Alteration [PE]
Chronic Fatigue Syndrome
Drug Allergy
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Narrower (6)
Fish Liver Oils
Menhaden oil
Omega-3 Fatty Acids
eiconol
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Related mentions per year
Related mentions per year
1936-2018
1940
1960
1980
2000
2020
Fish Oils
Hypertensive disease
Drug Allergy
Rheumatoid Arthritis
agonists
Hyperlipidemia
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production
Dongming Xie
,
Ethel N. Jackson
,
Quinn Zhu
Applied Microbiology and Biotechnology
2014
The omega-3 fatty acids, cis-5, 8, 11, 14, and 17-eicosapentaenoic acid (C20:5; EPA) and cis-4, 7, 10, 13, 16, and 19…Â
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Highly Cited
2005
Highly Cited
2005
Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland.
Jyrki K Virtanen
,
Sari Voutilainen
,
+7 authors
Jukka T. Salonen
Arteriosclerosis, thrombosis, and vascular…
2005
OBJECTIVE Mercury has been suggested to have negative effects on cardiovascular health. We investigated the effects of high…Â
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Highly Cited
2005
Highly Cited
2005
Effect of fructose overfeeding and fish oil administration on hepatic de novo lipogenesis and insulin sensitivity in healthy men.
David Faeh
,
Kaori Minehira
,
J. Schwarz
,
Raj Periasamy
,
Seongsu Park
,
Luc Tappy
Diabetes
2005
High-fructose diet stimulates hepatic de novo lipogenesis (DNL) and causes hypertriglyceridemia and insulin resistance in rodents…Â
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Highly Cited
2004
Highly Cited
2004
The Omega-3 Index: a new risk factor for death from coronary heart disease?
William S. Harris
,
Clemens von Schacky
Preventive medicine
2004
BACKGROUND Low intakes or blood levels of eicosapentaenoic and docosahexaenoic acids (EPA + DHA) are independently associated…Â
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Highly Cited
2003
Highly Cited
2003
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial.
Frank Thies
,
Jennifer M C Garry
,
+6 authors
Robert Francis Grimble
Lancet
2003
BACKGROUND N-3 polyunsaturated fatty acids (PUFAs) from oily fish protect against death from cardiovascular disease. We aimed to…Â
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Highly Cited
2002
Highly Cited
2002
Mercury, fish oils, and the risk of myocardial infarction.
Eliseo Guallar
,
M Inmaculada Sanz-Gallardo
,
+7 authors
Frans J. Kok
The New England journal of medicine
2002
BACKGROUND It has been suggested that mercury, a highly reactive heavy metal with no known physiologic activity, increases the…Â
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Highly Cited
2002
Highly Cited
2002
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials.
Johanna M Geleijnse
,
Erik J Giltay
,
Diederick E Grobbee
,
A. Rogier T. Donders
,
Frans J. Kok
Journal of hypertension
2002
OBJECTIVE The antihypertensive effect of fish oil was estimated from randomized trials using metaregression analysis…Â
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Highly Cited
2001
Highly Cited
2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
Bengt O H Vessby
,
Matti Uusitupa
,
+12 authors
Len H. Storlien
Diabetologia
2001
Aims/hypothesis. The amount and quality of fat in the diet could be of importance for development of insulin resistance and…Â
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Highly Cited
1994
Highly Cited
1994
Do fish oils prevent restenosis after coronary angioplasty?
Andrea N. Leaf
,
Mikaela Jorgensen
,
+7 authors
Albert E. Raizner
Circulation
1994
BACKGROUND The omega-3 polyunsaturated fatty acids derived from fish oils have been shown to modulate many factors believed to…Â
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Highly Cited
1985
Highly Cited
1985
Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
B E Phillipson
,
D W Rothrock
,
William E. Connor
,
W. S. Harris
,
D. Roger Illingworth
The New England journal of medicine
1985
Dietary fish oils, which are rich in omega-3 fatty acids, have been reported to reduce plasma lipid levels in normolipidemic…Â
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