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Fish Oils

Known as: Seafood Oil, FISH OIL, Oil, Fish 
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and… 
National Institutes of Health

Related topics

Related topics

25 relations
Arterial Vasodilation [PE]Chronic Fatigue SyndromeDrug AllergyFISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL

Narrower (7)

Fish Liver OilsMenhaden oilOmega-3 Fatty Acidsefalex

Broader (1)

marine animal oil

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
Background The incidence of the insulin resistance syndrome has increased at an alarming rate worldwide, creating a serious… 
Highly Cited
2006
Highly Cited
2006
Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial.
BACKGROUND Epidemiologic and animal studies have suggested that dietary fish or fish oil rich in omega-3 fatty acids, for example… 
Review
2006
Review
2006
Effects of dietary polyunsaturated n-3 fatty acids on dyslipidemia and insulin resistance in rodents and humans. A review.
Highly Cited
2005
Highly Cited
2005
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
Atlantic salmon (Salmo salar L.) juveniles were fed either 100% fish oil (FO), 75% vegetable oil (VO), or 100% VO throughout… 
Review
2003
Review
2003
Heterotrophic production of eicosapentaenoic acid by microalgae.
Highly Cited
2001
Highly Cited
2001
Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism.
Duplicate groups of Atlantic salmon post-smolts were fed five practical-type diets in which the added lipid was 100% fish oil [FO… 
Highly Cited
1999
Highly Cited
1999
Fish Oil Feeding Decreases Mature Sterol Regulatory Element-binding Protein 1 (SREBP-1) by Down-regulation of SREBP-1c mRNA in Mouse Liver
Dietary fish oil induces hepatic peroxisomal and microsomal fatty acid oxidation by peroxisome proliferator-activator receptor… 
Review
1992
Review
1992
Migration of Smooth Muscle and Endothelial Cells: Critical Events in Restenosis
R estenosis after percutaneous transluminal coronary angioplasty (PTCA) continues to present a challenge. Multiple therapies… 
Review
1989
Review
1989
The eicosanoids and their biochemical mechanisms of action.
Low dosages of aspirin [1,2] and ingestion of certain fish oils [3-6] have recently been touted as having some value in… 
Highly Cited
1986
Highly Cited
1986
In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis.
Populations that consume a diet rich in marine lipids may have a lower risk of atherosclerotic disease. Fish oil contains the N-3… 
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