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Fish Oils

Known as: Seafood Oil, FISH OIL, Oil, Fish 
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and… 
National Institutes of Health

Papers overview

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Review
2015
Review
2006
Review
2006
CONTEXT Fish (finfish or shellfish) may have health benefits and also contain contaminants, resulting in confusion over the role… 
Review
2004
Review
2004
Review
2003
Review
2003
fatty acids affect cardiac function (including antiarrhythmic effects), hemodynamics (cardiac mechanics), and arterial… 
Review
2003
Review
2003
This review will be limited specifically to the beneficial prevention by the n-3 polyunsaturated fatty acids (PUFAs) of… 
Review
2002
Review
2002
CONTEXT Coronary heart disease (CHD) remains the leading cause of mortality in industrialized countries and is rapidly becoming a… 
Review
2002
Review
2002
Since the first AHA Science Advisory “Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease,”1 important new findings… 
Highly Cited
2001
Highly Cited
2001
Aims/hypothesis. The amount and quality of fat in the diet could be of importance for development of insulin resistance and… 
Review
1989
Review
1989
  • W. Harris
  • Journal of lipid research
  • 1989
  • Corpus ID: 24535375
Epidemiological studies in Greenland Eskimos led to the hypothesis that marine oils rich in n-3 fatty acids (also referred to as…