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Fish Oils

Known as: Seafood Oil, FISH OIL, Oil, Fish 
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Non-alcoholic fatty liver disease (NAFLD) has become a major global health burden, leading to increased risk for cirrhosis… Expand
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Review
2017
Review
2017
Ageing of the global population has become a public health concern with an important socio-economic dimension. Ageing is… Expand
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Review
2017
Review
2017
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming… Expand
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Review
2016
Review
2016
Polyunsaturated fatty acids (PUFAs) of the ω-3 and ω-6 class (e.g., α-linolenic acid, linoleic acid) are essential for… Expand
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Review
2016
Review
2016
Importance Dietary supplements are commonly used by US adults; yet, little is known about recent trends in supplement use… Expand
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Review
2015
Review
2015
The purposes of this review are to assess the human exposure and human and experimental evidence for adverse effects of… Expand
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Review
2015
Review
2015
PURPOSE OF REVIEW To delineate the available sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for human… Expand
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Highly Cited
2013
Highly Cited
2013
Context.— Aspirin has been widely used to prevent myocardial infarction and ischemic stroke but some studies have suggested it… Expand
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Review
2002
Review
2002
Among the fatty acids, it is the omega-3 polyunsaturated fatty acids (PUFA) which possess the most potent immunomodulatory… Expand
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Review
1998
Review
1998
Studies show conflicting results regarding the protective effect of dietary fish and fish oil on certain types of cardiovascular… Expand
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