FAQ

Fish Oils

Known as: Seafood Oil, Oil, Fish, Oils, Fish 
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and… (More)

Topic mentions per year

Topic mentions per year

1936-2017
020040019362016

Related topics

Related topics

25 relations
Arterial Vasodilation [PE]Cell Membrane Alteration [PE]Chronic Fatigue SyndromeDrug Allergy
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Narrower (6)

Fish Liver OilsMenhaden oilOmega-3 Fatty Acidseiconol
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Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
Fish Oils
Hypertensive disease
Drug Allergy
Rheumatoid Arthritis
agonists
Hyperlipidemia

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production
The omega-3 fatty acids, cis-5, 8, 11, 14, and 17-eicosapentaenoic acid (C20:5; EPA) and cis-4, 7, 10, 13, 16, and 19… (More)
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Highly Cited
2005
Highly Cited
2005
Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern Finland.
OBJECTIVE Mercury has been suggested to have negative effects on cardiovascular health. We investigated the effects of high… (More)
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Highly Cited
2005
Highly Cited
2005
Effect of fructose overfeeding and fish oil administration on hepatic de novo lipogenesis and insulin sensitivity in healthy men.
High-fructose diet stimulates hepatic de novo lipogenesis (DNL) and causes hypertriglyceridemia and insulin resistance in rodents… (More)
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Highly Cited
2004
Highly Cited
2004
The Omega-3 Index: a new risk factor for death from coronary heart disease?
BACKGROUND Low intakes or blood levels of eicosapentaenoic and docosahexaenoic acids (EPA + DHA) are independently associated… (More)
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Highly Cited
2003
Highly Cited
2003
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial.
BACKGROUND N-3 polyunsaturated fatty acids (PUFAs) from oily fish protect against death from cardiovascular disease. We aimed to… (More)
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Highly Cited
2002
Highly Cited
2002
Mercury, fish oils, and the risk of myocardial infarction.
BACKGROUND It has been suggested that mercury, a highly reactive heavy metal with no known physiologic activity, increases the… (More)
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Highly Cited
2002
Highly Cited
2002
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials.
OBJECTIVE The antihypertensive effect of fish oil was estimated from randomized trials using metaregression analysis… (More)
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Highly Cited
2001
Highly Cited
2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
Aims/hypothesis. The amount and quality of fat in the diet could be of importance for development of insulin resistance and… (More)
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Highly Cited
1994
Highly Cited
1994
Do fish oils prevent restenosis after coronary angioplasty?
BACKGROUND The omega-3 polyunsaturated fatty acids derived from fish oils have been shown to modulate many factors believed to… (More)
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Highly Cited
1985
Highly Cited
1985
Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
Dietary fish oils, which are rich in omega-3 fatty acids, have been reported to reduce plasma lipid levels in normolipidemic… (More)
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