Fish Oils

Known as: Seafood Oil, Oil, Fish, Oils, Fish 
An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and… (More)

Topic mentions per year

Topic mentions per year

1936-2017
020040019362016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
The omega-3 fatty acids, cis-5, 8, 11, 14, and 17-eicosapentaenoic acid (C20:5; EPA) and cis-4, 7, 10, 13, 16, and 19… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 5
  • figure 6
Is this relevant?
Highly Cited
2005
Highly Cited
2005
OBJECTIVE Mercury has been suggested to have negative effects on cardiovascular health. We investigated the effects of high… (More)
  • table 1
  • table 2
  • table 3
Is this relevant?
Highly Cited
2005
Highly Cited
2005
High-fructose diet stimulates hepatic de novo lipogenesis (DNL) and causes hypertriglyceridemia and insulin resistance in rodents… (More)
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2004
Highly Cited
2004
BACKGROUND Low intakes or blood levels of eicosapentaenoic and docosahexaenoic acids (EPA + DHA) are independently associated… (More)
Is this relevant?
Highly Cited
2003
Highly Cited
2003
BACKGROUND N-3 polyunsaturated fatty acids (PUFAs) from oily fish protect against death from cardiovascular disease. We aimed to… (More)
Is this relevant?
Highly Cited
2002
Highly Cited
2002
BACKGROUND It has been suggested that mercury, a highly reactive heavy metal with no known physiologic activity, increases the… (More)
Is this relevant?
Highly Cited
2002
Highly Cited
2002
OBJECTIVE The antihypertensive effect of fish oil was estimated from randomized trials using metaregression analysis… (More)
Is this relevant?
Highly Cited
2001
Highly Cited
2001
Aims/hypothesis. The amount and quality of fat in the diet could be of importance for development of insulin resistance and… (More)
Is this relevant?
Highly Cited
1994
Highly Cited
1994
BACKGROUND The omega-3 polyunsaturated fatty acids derived from fish oils have been shown to modulate many factors believed to… (More)
Is this relevant?
Highly Cited
1985
Highly Cited
1985
Dietary fish oils, which are rich in omega-3 fatty acids, have been reported to reduce plasma lipid levels in normolipidemic… (More)
Is this relevant?