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Fish Oils
Known as:
Seafood Oil
, FISH OIL
, Oil, Fish
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An oil derived from the tissues of oily fish. Fish oil is considered valuable due to its high content of omega-3 fatty acids eicosapentanoic acid and…
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National Institutes of Health
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Related topics
Related topics
25 relations
Arterial Vasodilation [PE]
Chronic Fatigue Syndrome
Drug Allergy
FISH OIL 1000MG (500MG DHA/EPA) CAP,ORAL
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Narrower (7)
Fish Liver Oils
Menhaden oil
Omega-3 Fatty Acids
efalex
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Broader (1)
marine animal oil
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance.
P. Calder
Biochimica et biophysica acta
2015
Corpus ID: 38532065
Review
2011
Review
2011
Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.
D. Mozaffarian
,
Jason H. Y. Wu
Journal of the American College of Cardiology
2011
Corpus ID: 30198700
Review
2006
Review
2006
Fish intake, contaminants, and human health: evaluating the risks and the benefits.
D. Mozaffarian
,
E. Rimm
JAMA
2006
Corpus ID: 26452489
CONTEXT Fish (finfish or shellfish) may have health benefits and also contain contaminants, resulting in confusion over the role…
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Review
2004
Review
2004
Effects of fatty acids on meat quality: a review.
J. Wood
,
R. Richardson
,
+5 authors
M. Enser
Meat science
2004
Corpus ID: 22416899
Review
2003
Review
2003
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
P. Kris-Etherton
,
W. Harris
,
L. Appel
Arteriosclerosis, thrombosis, and vascular…
2003
Corpus ID: 6547417
fatty acids affect cardiac function (including antiarrhythmic effects), hemodynamics (cardiac mechanics), and arterial…
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Review
2003
Review
2003
Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.
A. Leaf
,
J. Kang
,
Yong-Fu Xiao
,
G. Billman
Circulation
2003
Corpus ID: 14574235
This review will be limited specifically to the beneficial prevention by the n-3 polyunsaturated fatty acids (PUFAs) of…
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Review
2002
Review
2002
Optimal diets for prevention of coronary heart disease.
F. Hu
,
W. Willett
JAMA
2002
Corpus ID: 7602934
CONTEXT Coronary heart disease (CHD) remains the leading cause of mortality in industrialized countries and is rapidly becoming a…
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Review
2002
Review
2002
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.
P. Kris-Etherton
,
W. Harris
,
L. Appel
Circulation
2002
Corpus ID: 54465748
Since the first AHA Science Advisory “Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease,”1 important new findings…
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Highly Cited
2001
Highly Cited
2001
Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study
B. Vessby
,
M. Uusitupa
,
+12 authors
L. Storlien
Diabetologia
2001
Corpus ID: 2266171
Aims/hypothesis. The amount and quality of fat in the diet could be of importance for development of insulin resistance and…
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Review
1989
Review
1989
Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
W. Harris
Journal of lipid research
1989
Corpus ID: 24535375
Epidemiological studies in Greenland Eskimos led to the hypothesis that marine oils rich in n-3 fatty acids (also referred to as…
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