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Methionine

Known as: L-Methionin, L-alpha-amino-gamma-Methylmercaptobutyric acid, Methionine, L Isomer 
One of nine essential amino acids in humans (provided by food), Methionine is required for growth and tissue repair. A sulphur-containing amino acid… 
National Institutes of Health

Papers overview

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Highly Cited
2005
Highly Cited
2005
  • F. Studier
  • Protein expression and purification
  • 2005
  • Corpus ID: 7708414
Highly Cited
1996
Highly Cited
1996
Proteins from silver-stained gels can be digested enzymatically and the resulting peptide analyzed and sequenced by mass… 
Highly Cited
1995
Highly Cited
1995
Hyperhomocysteinaemia has been identified as a risk factor for cerebrovascular, peripheral vascular and coronary heart disease1–4… 
Highly Cited
1993
Highly Cited
1993
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… 
Highly Cited
1993
Highly Cited
1993
BACKGROUND Reduced methylation of DNA may contribute to loss of the normal controls on proto-oncogene expression. In humans… 
Highly Cited
1979
Highly Cited
1979
  • D. O. Adams, S. Yang
  • Proceedings of the National Academy of Sciences…
  • 1979
  • Corpus ID: 24218991
L-[U-(14)C]Methionine fed to apple tissue was efficiently converted to ethylene when the tissue was incubated in air. In nitrogen… 
Highly Cited
1956
Highly Cited
1956
Highly Cited
1950
Highly Cited
1950
The penicillin method (Davis, 1948; Lederberg and Zinder, 1948) has permitted convenient isolation of auxotrophicl mutants of…