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Amino Acids, Sulfur
Known as:
Acids, Sulfur Amino
, Sulfur Amino Acids
, Amino Acids, Sulfur [Chemical/Ingredient]
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National Institutes of Health
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Related topics
Related topics
32 relations
Narrower (22)
Acetylcysteine
Buthionine Sulfoximine
Cystathionine
Cysteine
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Broader (2)
Amino Acids
Sulfur Compounds
In Blood
Process of secretion
agonists
antagonists & inhibitors
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2016
Review
2016
Why Nature Chose Selenium.
H. Reich
,
R. Hondal
ACS Chemical Biology
2016
Corpus ID: 34643119
The authors were asked by the Editors of ACS Chemical Biology to write an article titled "Why Nature Chose Selenium" for the…
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Review
2011
Review
2011
Dealing with methionine/homocysteine sulfur: cysteine metabolism to taurine and inorganic sulfur
M. Stipanuk
,
I. Ueki
Journal of Inherited Metabolic Disease
2011
Corpus ID: 25568391
Synthesis of cysteine as a product of the transsulfuration pathway can be viewed as part of methionine or homocysteine…
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Review
2009
Review
2009
Advances in protein–amino acid nutrition of poultry
D. Baker
Amino Acids
2009
Corpus ID: 24720944
The ideal protein concept has allowed progress in defining requirements as well as the limiting order of amino acids in corn…
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Review
2009
Review
2009
Intestinal metabolism of sulfur amino acids
C. Bauchart‐Thevret
,
B. Stoll
,
D. Burrin
Nutrition research reviews
2009
Corpus ID: 13007139
The gastrointestinal tract (GIT) is a metabolically significant site of sulfur amino acid (SAA) metabolism in the body and…
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Review
2006
Review
2006
The effects of sulfur amino acid intake on immune function in humans.
R. Grimble
Journal of NutriLife
2006
Corpus ID: 13653501
No direct data exist on the influence of supranormal intakes of sulfur amino acids on immune function in humans. However 3 major…
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Highly Cited
2000
Highly Cited
2000
Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions.
L. Pripis-Nicolau
,
Gilles De Revel
,
A. Bertrand
,
A. Maujean
Journal of Agricultural and Food Chemistry
2000
Corpus ID: 7854131
This work describe products of reactions between four alpha-dicarbonyl compounds (diacetyl, pentan-2,3-dione, glyoxal, and…
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Review
1999
Review
1999
Regulation of hepatic glutathione synthesis: current concepts and controversies
Shelly C. Lu
The FASEB Journal
1999
Corpus ID: 8338328
Glutathione (GSH) is an important intracellular peptide with multiple functions ranging from antioxidant defense to modulation of…
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Highly Cited
1993
Highly Cited
1993
AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet.
P. G. Reeves
,
F. Nielsen
,
G. Fahey
Journal of NutriLife
1993
Corpus ID: 4443818
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the…
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Highly Cited
1990
Highly Cited
1990
Structure-activity relationships for amino acid transmitter candidates acting at N-methyl-D-aspartate and quisqualate receptors
DK Patneau
,
M. Mayer
Journal of Neuroscience
1990
Corpus ID: 8164906
Dose-response curves for activation of excitatory amino acid receptors on mouse embryonic hippocampal neurons in culture were…
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Review
1986
Review
1986
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity.
Steve L Taylor
,
N. Higley
,
R. Bush
Advances in Food Research
1986
Corpus ID: 11996502
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