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Maltose

Known as: alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose, D-Glucose, 4-O-alpha-D-glucopyranosyl-, Maltose [Chemical/Ingredient] 
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical… 
National Institutes of Health

Related topics

Related topics

34 relations

Narrower (19)

2-deoxymaltose4-thiomaltose6(2)-thiopanoseacetylmaltose

Broader (3)

DisaccharidesPolysaccharidesSweetening Agents
In BloodMaltose/Creatinine:SRto:Pt:Urine:QnMaltose:PrThr:Pt:Urine:OrdMenthol 1 MG/ML Oral Solution

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2009
Highly Cited
2009
Combinatorial expression of bacterial whole mevalonate pathway for the production of beta-carotene in E. coli.
Highly Cited
1998
Highly Cited
1998
Hymenobacter roseosalivarius gen. nov., sp. nov. from continental Antartica soils and sandstone: bacteria of the Cytophaga/Flavobacterium/Bacteroides line of phylogenetic descent.
Highly Cited
1990
Highly Cited
1990
Surfactant protein D is a divalent cation-dependent carbohydrate-binding protein.
Highly Cited
1984
Highly Cited
1984
Effects of carbohydrates on membrane stability at low water activities.
Highly Cited
1979
Highly Cited
1979
Isolation of galactose-inducible DNA sequences from Saccharomyces cerevisiae by differential plaque filter hybridization
Highly Cited
1977
Highly Cited
1977
Proteins containing reductively aminated disaccharides. Synthesis and chemical characterization.
Highly Cited
1969
Highly Cited
1969
Pleiotropic deficiency of carbohydrate utilization in an adenyl cyclase deficient mutant of Escherichia coli.
Highly Cited
1964
Highly Cited
1964
INTESTINAL DISACCHARIDASE ACTIVITIES IN ADULT AND SUCKLING RATS.
Highly Cited
1959
Highly Cited
1959
The action of an amyloglucosidase of Aspergillus niger on starch and malto-oligosaccharides.
Highly Cited
1958
Highly Cited
1958
The utilization of carbohydrates by human cell cultures.
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