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Maltose

Known as: alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose, D-Glucose, 4-O-alpha-D-glucopyranosyl-, Maltose [Chemical/Ingredient] 
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical… 
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
High molecular mobility of maltose-conjugated alpha-cyclodextrins (alpha-CDs) along a poly(ethylene glycol) (PEG) chain due to… 
Highly Cited
2002
Highly Cited
2002
Compartmentation of metabolic reactions and thus transport within and between cells can be understood only if we know subcellular… 
Review
2000
Review
2000
Abstract. In addition to its well-known role in recognition by the proteasome, ubiquitin-conjugation is also involved in… 
Review
1969
Review
1969
1. The bulk of the fixed carbon which moves from autotroph to heterotroph in most symbiotic associations is in a single compound…