Maltose

Known as: alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose, D-Glucose, 4-O-alpha-D-glucopyranosyl-, Maltose [Chemical/Ingredient] 
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical… (More)

Topic mentions per year

Topic mentions per year

1935-2018
020040019352017

Papers overview

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Review
2016
Review
2016
BACKGROUND Government and health organisations worldwide have recently reviewed the evidence on the role of dietary sugars in… (More)
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Highly Cited
2007
Highly Cited
2007
The maltose uptake system of Escherichia coli is a well-characterized member of the ATP-binding cassette transporter superfamily… (More)
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Highly Cited
2007
Highly Cited
2007
Large-scale domain rearrangements in proteins have long been recognized to have a critical function in ligand binding and… (More)
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Highly Cited
2004
Highly Cited
2004
A previously unknown maltose transporter is essential for the conversion of starch to sucrose in Arabidopsis leaves at night. The… (More)
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Highly Cited
2003
Highly Cited
2003
  • BY NORTON NELSON
  • 2003
The reliability of the various Somogyi-Shaffer-Hartmann (1, 2) copper reagents for glucose determination in biological material… (More)
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Highly Cited
2002
Highly Cited
2002
The precise excision of introns from pre-messenger RNA is performed by the spliceosome, a macromolecular machine containing five… (More)
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Highly Cited
1999
Highly Cited
1999
Although it is usually possible to achieve a favorable yield of a recombinant protein in Escherichia coli, obtaining the protein… (More)
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Highly Cited
1998
Highly Cited
1998
We describe a bacterial two-hybrid system that allows an easy in vivo screening and selection of functional interactions between… (More)
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Highly Cited
1991
Highly Cited
1991
The three-dimensional structure of the maltose- or maltodextrin-binding protein (Mr = 40,622) with bound maltose has been… (More)
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Highly Cited
1988
Highly Cited
1988
Vectors were constructed that allow foreign peptides to be expressed in Escherichia coli as fusion proteins. The peptides are… (More)
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