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Maltose

Known as: alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose, D-Glucose, 4-O-alpha-D-glucopyranosyl-, Maltose [Chemical/Ingredient] 
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical… 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
We have developed an unconventional method for the layer-by-layer (LbL) assembly of graphene multilayer films. Unconventional LbL… 
Highly Cited
2001
Highly Cited
2001
Aims: To compare the fermentative capacity of wild and domesticated isolates of the genus Saccharomyces.