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Maltose
Known as:
alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose
, D-Glucose, 4-O-alpha-D-glucopyranosyl-
, Maltose [Chemical/Ingredient]
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A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical…
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National Institutes of Health
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Related topics
Related topics
34 relations
Narrower (19)
2-deoxymaltose
4-thiomaltose
6(2)-thiopanose
acetylmaltose
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Broader (3)
Disaccharides
Polysaccharides
Sweetening Agents
In Blood
Maltose/Creatinine:SRto:Pt:Urine:Qn
Maltose:PrThr:Pt:Urine:Ord
Menthol 1 MG/ML Oral Solution
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Short and Long Term Effects of Breast Feeding on Child Health
B. Koletzko
,
K. F. Michaelsen
,
O. Hernell
Advances in Experimental Medicine and Biology
2013
Corpus ID: 45323352
Contributors. Preface. Breastfeeding in Modern and Ancient Times: Facts, Ideas and Beliefs O. Tonz. Beer and Breastfeeding B…
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Highly Cited
2003
Highly Cited
2003
Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0.
M. Calderón Santoyo
,
G. Loiseau
,
R. Rodriguez Sanoja
,
J. Guyot
Journal of food microbiology
2003
Corpus ID: 35558422
Highly Cited
2001
Highly Cited
2001
Comparison of fermentative capacities of industrial baking and wild‐type yeasts of the species Saccharomyces cerevisiae in different sugar media
P. Bell
,
V. Higgins
,
P. Attfield
Letters in Applied Microbiology
2001
Corpus ID: 22258873
Aims: To compare the fermentative capacity of wild and domesticated isolates of the genus Saccharomyces.
Highly Cited
1989
Highly Cited
1989
Performance of carbohydrate-modified fused-silica capillaries for the separation of proteins by zone electrophoresis.
G. Bruin
,
R. Huisden
,
J. Kraak
,
H. Poppe
Journal of Chromatography A
1989
Corpus ID: 37584882
Highly Cited
1988
Highly Cited
1988
Escherichia coli TonB protein is exported from the cytoplasm without proteolytic cleavage of its amino terminus.
K. Postle
,
J. Skare
Journal of Biological Chemistry
1988
Corpus ID: 27012885
Highly Cited
1987
Highly Cited
1987
Hedonic response of rats to polysaccharide and sugar solutions
A. Sclafani
,
Ann E. Clyne
Neuroscience and Biobehavioral Reviews
1987
Corpus ID: 35855736
Highly Cited
1974
Highly Cited
1974
Divergent operons and the genetic structure of the maltose B region in Escherichia coli K12.
M. Hofnung
Genetics
1974
Corpus ID: 572172
Complementation and polarity suppression data are interpreted in terms of the genetic structure of the maltose B region. It is…
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Highly Cited
1974
Highly Cited
1974
Studies on the transport of glucose from disaccharides by hamster small intestine in vitro. II. Characteristics of the disaccharidase-related transport system.
K. Ramaswamy
,
P. Malathi
,
W. Caspary
,
R. Crane
Biochimica et Biophysica Acta
1974
Corpus ID: 33311909
Highly Cited
1972
Highly Cited
1972
Reducing value methods for maltodextrins. II. Automated methods and chain-length independence of alkaline ferricyanide.
J. Robyt
,
R. Ackerman
,
J. Keng
Analytical Biochemistry
1972
Corpus ID: 40591274
Highly Cited
1966
Highly Cited
1966
Soluble uridine diphosphate D-galactose: D-glucose beta-4-D-galactosyltransferase from bovine milk.
H. Babad
,
W. Hassid
Journal of Biological Chemistry
1966
Corpus ID: 10247958
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