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Maltose

Known as: alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose, D-Glucose, 4-O-alpha-D-glucopyranosyl-, Maltose [Chemical/Ingredient] 
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical… 
National Institutes of Health

Papers overview

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2004
2004
A lot of interest is currently being focused on the possibilities of exploring the less familiar plant resources existing in the… 
2004
2004
In this study, eight Lactococcus garvieae isolates were characterized genotypically by PCR assay and DNA sequencing, and… 
1999
1999
The cytoprotective properties of various natural honey specimens and of a glucose-fructose-sucrose-maltose mixture (GFSM) against… 
Highly Cited
1989
Highly Cited
1989
The previously cloned GAL2 gene of the Saccharomyces cerevisiae galactose transporter has been sequenced. The nucleotide sequence… 
1987
1987
Caracteristiques et importance. Enzymes utilisees pour la production de sirops de maltose. Procedes de production: liquefaction… 
1986
1986
Escherichia coli strains harboring malE signal sequence point mutations accumulate export-defective precursor maltose-binding… 
Highly Cited
1979
Highly Cited
1979
Highly purified maltose receptor of Escherichia coli was bound to Sepharose 4B via a long spacer and affinity chromatography was… 
1969
1969
Pea cotyledonary α-amylase increases dramatically both in specific activity and total activity between days 7 to 10 when… 
Highly Cited
1961
Highly Cited
1961
SUMMARY: The formation of penicillinase, induced in a growing culture of Bacillus subtilis 6346 by a single addition of…