Skip to search formSkip to main contentSkip to account menu

Maltose

Known as: alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose, D-Glucose, 4-O-alpha-D-glucopyranosyl-, Maltose [Chemical/Ingredient] 
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical… 
National Institutes of Health

Related topics

Related topics

34 relations

Narrower (19)

2-deoxymaltose4-thiomaltose6(2)-thiopanoseacetylmaltose

Broader (3)

DisaccharidesPolysaccharidesSweetening Agents
In BloodMaltose/Creatinine:SRto:Pt:Urine:QnMaltose:PrThr:Pt:Urine:OrdMenthol 1 MG/ML Oral Solution

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
1999
1999
Recovery of Kingella kingae from Blood and Synovial Fluid of Two Pediatric Patients by Using the BacT/Alert System
Kingella kingae is a fastidious gram-negative rod first described in the early 1960s, known to colonize the upper respiratory… 
1993
1993
Effects of Indigestible Dextrin on Blood Glucose and Insulin Levels after Various Sugar Loads in Rats.
馬鈴薯デンプンより調製した低粘性水溶性食物繊維である難消化性デキストリン (PF-C) について, 各種糖質負荷後の血糖値およびインスリン分泌に及ぼす影響を検討した。1) PF-C… 
1986
1986
Intragenic reversion mutations that improve export of maltose-binding protein in Escherichia coli malE signal sequence mutants.
Escherichia coli strains harboring malE signal sequence point mutations accumulate export-defective precursor maltose-binding… 
Highly Cited
1979
Highly Cited
1979
Studies on bacterial chemotaxis. IV. Interaction of maltose receptor with a membrane-bound chemosensing component.
Highly purified maltose receptor of Escherichia coli was bound to Sepharose 4B via a long spacer and affinity chromatography was… 
Highly Cited
1978
Highly Cited
1978
The crystal and molecular structure of a-maltose
The crystal structure of a-maltose [4-0-(«-D-glucopyranosyl)-«-D-glucopyranose] has been determined by single-crystal X-ray… 
Highly Cited
1974
Highly Cited
1974
Divergent operons and the genetic structure of the maltose B region in Escherichia coli K12.
Complementation and polarity suppression data are interpreted in terms of the genetic structure of the maltose B region. It is… 
1974
1974
The metabolism of maltose after intravenous injection in normal and diabetic subjects.
ABSTRACT The metabolism of intravenously administered maltose was compared with glucose in 5 fasting, adult, noninsulin-dependent… 
1969
1969
The metabolism of starch, maltose, glucose and some other sugars by the rumen ciliate Entodinium caudatum.
SUMMARY: Washed suspensions of Entodinium caudatum grown in vitro and incubated anaerobically incorporated 14C from [14C]glucose… 
Highly Cited
1950
Highly Cited
1950
Absorption and translocation of 2,4-dichlorophenoxyacetic acid by bean plants.
1946
1946
The differentiation of Streptococcus cremoris and Streptococcus lactis by means of bacteriophage action
1. A series of lactic streptococci which were almost all capable of clotting milk in 24 hr. at 22°C. were divided into two groups… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)