Skip to search formSkip to main contentSkip to account menu
You are currently offline. Some features of the site may not work correctly.

Maltose

Known as: alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose, D-Glucose, 4-O-alpha-D-glucopyranosyl-, Maltose [Chemical/Ingredient] 
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical… 
National Institutes of Health

Related topics

Related topics

34 relations

Narrower (19)

2-deoxymaltose4-thiomaltose6(2)-thiopanoseacetylmaltose
Expand

Broader (3)

DisaccharidesPolysaccharidesSweetening Agents
In BloodMaltose/Creatinine:SRto:Pt:Urine:QnMaltose:PrThr:Pt:Urine:OrdMenthol 1 MG/ML Oral Solution
Expand

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
Maltose-neopentyl glycol (MNG) amphiphiles for solubilization, stabilization and crystallization of membrane proteins
The understanding of integral membrane protein (IMP) structure and function is hampered by the difficulty of handling these… 
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2007
Highly Cited
2007
Crystal structure of a catalytic intermediate of the maltose transporter
The maltose uptake system of Escherichia coli is a well-characterized member of the ATP-binding cassette transporter superfamily… 
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2006
Highly Cited
2006
Silver colloid nanoparticles: synthesis, characterization, and their antibacterial activity.
A one-step simple synthesis of silver colloid nanoparticles with controllable sizes is presented. In this synthesis, reduction of… 
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • table 2
Highly Cited
2004
Highly Cited
2004
A Previously Unknown Maltose Transporter Essential for Starch Degradation in Leaves
A previously unknown maltose transporter is essential for the conversion of starch to sucrose in Arabidopsis leaves at night. The… 
Highly Cited
2004
Highly Cited
2004
β-Amylase Induction and the Protective Role of Maltose during Temperature Shock1
A number of studies have demonstrated β-amylase induction in response to abiotic stress. In the present work, a temperature… 
  • figure 1
  • figure 2
  • figure 3
  • table I
  • figure 4
Review
2002
Review
2002
Industrial enzyme applications.
The effective catalytic properties of enzymes have already promoted their introduction into several industrial products and… 
Review
2000
Review
2000
Advances in microbial amylases.
This review makes a comprehensive survey of microbial amylases, i.e. alpha-amylase, beta-amylase and glucoamylase. Amylases are… 
  • table 1
  • table 2
  • table 3
  • table 4
Highly Cited
1999
Highly Cited
1999
Escherichia coli maltose‐binding protein is uncommonly effective at promoting the solubility of polypeptides to which it is fused
  • R. Kapust, D. Waugh
  • Protein science : a publication of the Protein…
  • 1999
  • Corpus ID: 16327104
Although it is usually possible to achieve a favorable yield of a recombinant protein in Escherichia coli, obtaining the protein… 
Review
1998
Review
1998
Yeast Carbon Catabolite Repression
  • J. Gancedo
  • Microbiology and Molecular Biology Reviews
  • 1998
  • Corpus ID: 17010877
SUMMARY Glucose and related sugars repress the transcription of genes encoding enzymes required for the utilization of… 
Highly Cited
1944
Highly Cited
1944
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
The reliability of the various Somogyi-Shaffer-Hartmann (1, 2) copper reagents for glucose determination in biological material… 
  • table I
  • table II
  • figure 1
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE