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Maltose

Known as: alpha-D-glucopyranosyl-(1->4)-beta-D-glucopyranose, D-Glucose, 4-O-alpha-D-glucopyranosyl-, Maltose [Chemical/Ingredient] 
A dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. (Grant & Hackh's Chemical… 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Contributors. Preface. Breastfeeding in Modern and Ancient Times: Facts, Ideas and Beliefs O. Tonz. Beer and Breastfeeding B… 
Highly Cited
2001
Highly Cited
2001
Aims: To compare the fermentative capacity of wild and domesticated isolates of the genus Saccharomyces. 
Highly Cited
1974
Highly Cited
1974
Complementation and polarity suppression data are interpreted in terms of the genetic structure of the maltose B region. It is…