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Disaccharides

Known as: Disaccharide, Disaccharides [Chemical/Ingredient] 
Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.
National Institutes of Health

Papers overview

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Highly Cited
1989
Highly Cited
1989
The structure of the chromomycin-DNA complex at the deoxyoctanucleotide duplex level has been determined from one- and two… 
Highly Cited
1986
Highly Cited
1986
In the preceding paper in this journal, the major oligosaccharides obtained by endo-beta-galactosidase digestion of bovine… 
Highly Cited
1985
Highly Cited
1985
Pig and rat colon mucosal membrane preparations catalyze the in vitro transfer of N-acetyl-D-glucosamine (GlcNAc) from UDP-GlcNAc… 
Highly Cited
1984
Highly Cited
1984
In the present paper laser desorption mass spectrometry (LDMS) was applied to dephosphorylated free lipid A preparations obtained… 
1979
1979
1. Preparations of heparin and heparan sulphate were degraded with HNO2. The resulting disaccharides were isolated by gel… 
Highly Cited
1977
Highly Cited
1977
A method is described for isolating lectins in pure form and quantitative yield in a single step by affinity chromatography on… 
1976
1976
N-Acetylglucosaminitol, N-acetylglucosaminyl-beta 1',4-N-acetylglucosaminitol (chitobiitol), the corresponding trimer… 
1971
1971
A principal component (PC) analysis was used to examine binary descriptive data for 38 cultures of Arthrobacter, 16 of… 
1962
1962
Glomset, J. & Porath, J. (1960). Biochim. biophy8. Acta, 39, 1. Gordon, J. J. (1953). Biochem. J. 55, 812. Hanzon, V. & Toschi, G… 
1960
1960
SUMMARY: Bacteria, provisionally called Alcaligenes faecalis, oxidize lactose, maltose and the corresponding bionates aerobically…