Disaccharides

&NA; This review aims to provide an overview of current knowledge on stabilization of proteins by sugars in the solid state in… Expand

Carbohydrates are widespread and naturally occurring compounds, and essential constituents for living organisms. They are quite… Expand

Inflammatory bowel diseases (IBD) represent a growing public health concern due to increasing incidence worldwide. The current… Expand

There is an intensifying interest in the interaction between diet and the functional GI symptoms experienced in IBS. Recent… Expand

Hyaluronic acid (HA), is a glycosaminoglycan comprised of repeating disaccharide units of N-acetyl-D-glucosamine and D-glucuronic… Expand

BACKGROUND Government and health organisations worldwide have recently reviewed the evidence on the role of dietary sugars in… Expand

Epidemic obesity and diabetes encouraged the changes in population lifestyle and consumers’ food products awareness. Food… Expand

A one-step simple synthesis of silver colloid nanoparticles with controllable sizes is presented. In this synthesis, reduction of… Expand

Trehalose is a nonreducing disaccharide in which the two glucose units are linked in an alpha,alpha-1,1-glycosidic linkage. This… Expand

I. INTRODUCTION II. PERSPECTIVES III. GENERAL THEMES IV. CANCER V. CHROMOSOMES VI. DIAGNOSTIC APPROACHES VII. CARBOHYDRATES VIII… Expand