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Disaccharides

Known as: Disaccharide, Disaccharides [Chemical/Ingredient] 
Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
&NA; This review aims to provide an overview of current knowledge on stabilization of proteins by sugars in the solid state in… Expand
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Review
2017
Review
2017
Carbohydrates are widespread and naturally occurring compounds, and essential constituents for living organisms. They are quite… Expand
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Review
2017
Review
2017
Inflammatory bowel diseases (IBD) represent a growing public health concern due to increasing incidence worldwide. The current… Expand
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Review
2017
Review
2017
There is an intensifying interest in the interaction between diet and the functional GI symptoms experienced in IBS. Recent… Expand
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Review
2016
Review
2016
Hyaluronic acid (HA), is a glycosaminoglycan comprised of repeating disaccharide units of N-acetyl-D-glucosamine and D-glucuronic… Expand
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Review
2016
Review
2016
BACKGROUND Government and health organisations worldwide have recently reviewed the evidence on the role of dietary sugars in… Expand
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Review
2015
Review
2015
Epidemic obesity and diabetes encouraged the changes in population lifestyle and consumers’ food products awareness. Food… Expand
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Highly Cited
2006
Highly Cited
2006
A one-step simple synthesis of silver colloid nanoparticles with controllable sizes is presented. In this synthesis, reduction of… Expand
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Review
2003
Review
2003
Trehalose is a nonreducing disaccharide in which the two glucose units are linked in an alpha,alpha-1,1-glycosidic linkage. This… Expand
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Highly Cited
1995
Highly Cited
1995
I. INTRODUCTION II. PERSPECTIVES III. GENERAL THEMES IV. CANCER V. CHROMOSOMES VI. DIAGNOSTIC APPROACHES VII. CARBOHYDRATES VIII… Expand
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