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Disaccharides

Known as: Disaccharide, Disaccharides [Chemical/Ingredient] 
Oligosaccharides containing two monosaccharide units linked by a glycosidic bond.
National Institutes of Health

Papers overview

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2001
2001
Abstract The enzymatic access to nucleotideactivated oligosaccharides by a glycosidasecatalyzed transglycosylation reaction was… 
Highly Cited
1984
Highly Cited
1984
In the present paper laser desorption mass spectrometry (LDMS) was applied to dephosphorylated free lipid A preparations obtained… 
1981
1981
The collagenous domain of Ascaris suum intestinal basement membrane was excised by controlled pepsin digestion and purified under… 
Highly Cited
1979
Highly Cited
1979
Rat ovarian granulosa cells were isolated from immature female rats after stimulation with pregnant mare's serum gonadotropin and… 
Highly Cited
1974
Highly Cited
1974
Mass spectrometry has been applied for a detailed structural characterization of glycosphingolipids. Methylated and methylated… 
1971
1971
1. A study is described of the relationships which exist between disaccharide hydrolysis and glucose transport in the small… 
Highly Cited
1969
Highly Cited
1969
1. Protein-polysaccharides from pig laryngeal cartilage extracted by two procedures described in the preceding paper (Tsiganos… 
1965
1965
Measurements of blood sugar were made using potassium ferricyanide reduction and glucose oxidase. Both methods show a significant… 
1964
1964
THE problem of location of hydrolysis of oligosaccharides and peptides cannot yet be considered as finally solved. Based on the…