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Linoleic Acid

Known as: 9,12 Octadecadienoic Acid, Cis, cis-octadeca-9,12-dienoic acid, 9,12-Linoleic Acid 
A doubly unsaturated fatty acid, occurring widely in plant glycosides. It is an essential fatty acid in mammalian nutrition and is used in the… Expand
National Institutes of Health

Papers overview

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Review
2018
Review
2018
Linoleic acid (LA) (n-6) and α-linolenic acid (ALA) (n-3) are essential fatty acids (EFAs) as they cannot be synthesized by… Expand
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Review
2018
Review
2018
Phosphorus (P) is one of the most limiting macronutrients for crop productivity and P deficiency is a common phenomenon in… Expand
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Review
2017
Review
2017
Background: Earlier reviews indicated that in many countries adults, children and adolescents consume on an average less… Expand
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Review
2016
Review
2016
Polyunsaturated fatty acids (PUFAs) of the ω-3 and ω-6 class (e.g., α-linolenic acid, linoleic acid) are essential for… Expand
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Review
2016
Review
2016
Adverse blood pressure (BP) is a major independent risk factor for epidemic cardiovascular diseases affecting almost one-quarter… Expand
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Review
2016
Review
2016
Arachidonic acid (ARA, 20:4n-6) is an n-6 polyunsaturated 20-carbon fatty acid formed by the biosynthesis from linoleic acid (LA… Expand
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Review
2004
Review
2004
Conjugated linoleic acids (CLAs) comprise a family of positional and geometric isomers of linoleic acid (18:2n-6; LA) that are… Expand
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Highly Cited
1994
Highly Cited
1994
The purpose of this study was to investigate the effect of dietary linoleic acid (18:2(n - 6)) on the conversion of 18:2(n - 6… Expand
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Highly Cited
1994
Highly Cited
1994
In a prospective, randomised single-blinded secondary prevention trial we compared the effect of a Mediterranean alpha-linolenic… Expand
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Highly Cited
1987
Highly Cited
1987
Fried ground beef contains substances that inhibit mutagenesis in bacteria and the initiation of epidermal carcinogenesis in mice… Expand
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