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Linoleic Acid

Known as: 9,12 Octadecadienoic Acid, Cis, cis-octadeca-9,12-dienoic acid, 9,12-Linoleic Acid 
A doubly unsaturated fatty acid, occurring widely in plant glycosides. It is an essential fatty acid in mammalian nutrition and is used in the… 
National Institutes of Health

Related topics

Related topics

23 relations
Benzoyl Peroxide 25 MG/ML Topical LotionIn BloodOCTINOXATE 2.2 mL in 100 mL TOPICAL LIQUID [DOUBLE MATTE OIL CONTROL MAKEUP SPF 15]OCTINOXATE 7.5 g in 100 mL / OXYBENZONE 2.5 g in 100 mL TOPICAL OINTMENT [Mint Glaze FX]

Broader (1)

Fatty Acids, Unsaturated

Narrower (2)

Linolelaidic Acidcrepenynic acid

Papers overview

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Highly Cited
2004
Highly Cited
2004
Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells.
Review
1999
Review
1999
Endogenous formation and significance of 1,N2-propanodeoxyguanosine adducts.
Highly Cited
1992
Highly Cited
1992
Specificity of unsaturated fatty acid-regulated expression of the Saccharomyces cerevisiae OLE1 gene.
Highly Cited
1987
Highly Cited
1987
Eicosanoids in neoplasia.
Highly Cited
1985
Highly Cited
1985
Variations in dietary triacylglycerol saturation alter the lipid composition and fluidity of rat intestinal plasma membranes.
Highly Cited
1983
Highly Cited
1983
Synthesis and polymorphic phase behaviour of polyunsaturated phosphatidylcholines and phosphatidylethanolamines.
Highly Cited
1981
Highly Cited
1981
Degradation of unsaturated fatty acids in peroxisomes. Existence of a 2,4-dienoyl-CoA reductase pathway.
Highly Cited
1977
Highly Cited
1977
Age related changes in the lipids of the microsomal and the mitochondrial membranes of rat liver and kidney
Highly Cited
1976
Highly Cited
1976
Modification of adenylate cyclase activity in LM cells by manipulation of the membrane phospholipid composition in vivo.
Adenylate cyclase [atp pyrophosphate-lyase (cyclizing): EC 4.6.4.4] activities were examined in mouse LM cell (fibroblast… 
Highly Cited
1970
Highly Cited
1970
Enzymatic oxidations of linoleic acid and glycerol-1-monolinoleate in doughs and flour-water suspensions
Enzymatic oxidations of linoleic acid and glycerol-1-monolinoleate, and the products formed by these oxidations in flour-water… 
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