Jasminum

Known as: Jasmine, Jasmines, jessamines 
A plant genus of the family OLEACEAE. Members contain secoiridoid glucosides and this is the source of oil of jasmine.
National Institutes of Health

Papers overview

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2012
2012
An endophytic Streptomyces sp. GMKU 3100 isolated from roots of a Thai jasmine rice plant (Oryza sativa L. cv. KDML105) showed… (More)
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Highly Cited
2009
Highly Cited
2009
BACKGROUND AND AIMS Submergence is a recurring problem in the rice-producing rainfed lowlands of south and south-east Asia… (More)
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2008
Highly Cited
2008
Rice (Oryza sativa) has two betaine aldehyde dehydrogenase homologs, BAD1 and BAD2, encoded on chromosome four and chromosome… (More)
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2008
2008
Crude mature leaves extract of Day Jasmine, Cestrum diurnum (Solanaceae: Solanales), was investigated for larvicidal activities… (More)
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Highly Cited
2005
Highly Cited
2005
The flavour or fragrance of basmati and jasmine rice is associated with the presence of 2-acetyl-1-pyrroline. A recessive gene… (More)
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2002
Highly Cited
2002
An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96… (More)
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2002
2002
In order to find sensitizers additional to the current fragrance mix (FM) a series of fragrance materials (series II) was… (More)
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2000
Highly Cited
2000
Thai jasmine rice, KDML 105, is known as the best quality rice. It is known not only for its aroma but also for its good cooking… (More)
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1999
1999
In order to assess the influence of odors on human performance and implicit memory for odors, 108 subjects completed a variety of… (More)
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1997
1997
Chinese teas with different degrees of fermentation were examined for their effect on diet-induced hypercholesterolemia in rats… (More)
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