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Jasminum

Known as: Jasmine, Jasmines, jessamines 
A plant genus of the family OLEACEAE. Members contain secoiridoid glucosides and this is the source of oil of jasmine.
National Institutes of Health

Papers overview

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2017
2017
Chemical profiling of extracts from a mud dauber wasp-associated fungus, Aspergillus sp. (CMB-W031), revealed a remarkably… 
2013
2013
The present work reports the total aflatoxin and aflatoxin B1 levels in 62 food samples from Istanbul, Turkey. The total… 
2010
2010
A new publication from the Botanical Magazine Monograph series, Hardy Heathers is a fully illustrated monograph that describes… 
2006
2006
Background: In published reports from Europe, 3‐ and 4‐(4‐hydroxy‐4‐methylpentyl)cyclohexene‐1‐carboxaldehyde (HMPCC) (Lyral) has… 
2006
2006
2002
2002
Summary.  The sporostatic effect of five otomycotic pathogens, i.e. Aspergillus niger, A. flavus, Absidia corymbifera… 
Highly Cited
2001
Highly Cited
2001
The purpose of this study was to determine the frequency of responses to selected fragrance materials in patients who were… 
1990
1990
Aromatherapy has been observed with very few experimental observations to provide information on fragrance and various diseases… 
1987
1987
In moderately colored guinea-pig skin, UVB, PUVA (psoralen plus UVA), and allergic contact dermatitis were shown to induce…