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Grapes (Dietary)
Known as:
GRAPE
, Grapes
National Institutes of Health
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Related topics
Related topics
5 relations
Broader (1)
Fruit
Grape Flavor
Raisins
Vitis
grape extract
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Resveratrol Attenuates Aβ-Induced Early Hippocampal Neuron Excitability Impairment via Recovery of Function of Potassium Channels
Hongqiang Yin
,
Hui Wang
,
Hui Zhang
,
Na Gao
,
Tao Zhang
,
Zhuo Yang
Neurotoxicity research
2017
Corpus ID: 1454956
Alzheimer’s disease (AD) is an age-related neurodegenerative disease. Amyloid-β (Aβ) is not only the morphological hallmark but…
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2013
2013
Phytochemical Investigation and Radical Scavenging Activity of Wastes of Some Grape Varieties Grown in Egypt
S. Gengaihi
,
Faten M. Aboul Ella
,
E. Hassan
,
E. Shalaby
,
D. Baker
2013
Corpus ID: 55002266
2 Abstract: The skins and seeds of some grapes wastes grown in Egypt were screened for the presence of major phytochemical groups…
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2004
2004
MODIFICAÇÃO PARCIAL DO AMBIENTE DE CULTIVO DA VIDEIRA 'CABERNET SAUVIGNON' SOBRE DIFERENTES PORTA-ENXERTOS: EFEITO SOBRE A PRODUÇÃO E O TEOR DE SÓLIDOS SOLÚVEIS (1)
Maria Aparecida Nascimento Ferreira
,
Mário José
,
A. O. Santos
,
J. Hernandes
2004
Corpus ID: 84578301
In the traditional regions of grape growers, where the incidence of rain is concentrated on the stage of fruit development and…
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2004
2004
Monitoring of virus diseases in Austrian grapevine varieties and virus elimination using in vitro thermotherapy
W. Leonhardt
,
C. Wawrosch
,
A. Auer
,
B. Kopp
Plant Cell Tissue and Organ Culture
2004
Corpus ID: 39027881
Vitis vinifera L. (grapevine) is the most important fruit crop grown in Austria. Every year about 250 million litres of wine are…
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2003
2003
PRESCRIBED FIRE EFFECTS IN THE OZARKS OF MISSOURI : THE CHILTON CREEK PROJECT 1996-2001
George W. Hartman
2003
Corpus ID: 189805728
The Chilton Creek basin is a 1,012 hectare (2,500 acre) forested area of the dissected breaks adjacent to the Current River…
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2001
2001
Gene Technology in Winemaking: New Approaches to an Ancient Art
I. S. Pretorius
2001
Corpus ID: 34507211
SUMMARY For the last century, the availability of pure culture yeast has improved reproducibility in wine fermentations and…
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1997
1997
Modelling of microwave drying of grapes
C. Ratti
1997
Corpus ID: 54832067
IDepartment of Dairy Engineering. University of Agricultural Sciences. Hebbal Campus. Bangalore. India. 560024; 2Departement des…
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1992
1992
Damage and economic injury levels of eriophyid and tetranychid mites on grapes in Czechoslovakia
M. Hluchý
,
Z. Pospíšil
Experimental & applied acarology
1992
Corpus ID: 31605390
The relationships between population densities ofCalepitrimerus vitis (Nalepa),Colomerus vitis (Pagenstecher) andTetranychus…
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1979
1979
Effects of temperature and SO/sub 2/ addition on quality and postharvest behavior of mechanically-harvested juice grapes in Arkansas
J. R. Morris
,
D. Cawthon
,
J. W. Fleming
1979
Corpus ID: 91710415
Temperature of fruit of Vitis labrusca l. Cv. Concord at harvest was the primary factor governing the rate of postharvest quality…
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Highly Cited
1970
Highly Cited
1970
Temperature and dipping treatment effects on drying rates and drying times of grapes, prunes and other waxy fruits
J. Ponting
,
D. Mcbean
1970
Corpus ID: 101902835