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Grapes (Dietary)

Known as: GRAPE, Grapes 
National Institutes of Health

Related topics

Related topics

5 relations

Broader (1)

Fruit
Grape FlavorRaisinsVitisgrape extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wine.
A new method has been developed for the quantitation of 1,8-cineole in red and white wines using headspace solid-phase… 
Highly Cited
2006
Highly Cited
2006
Anticancer activity of grape and grape skin extracts alone and combined with green tea infusions.
Highly Cited
2005
Highly Cited
2005
Antiinflammatory properties of the muscadine grape (Vitis rotundifolia).
The muscadine grape possesses one of the highest antioxidant levels among fruits; yet, the effect of this fruit on mammalian… 
Highly Cited
2003
Highly Cited
2003
Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties.
Thirty-two phenolic compounds of low molecular weight were identified in 36 white, blanc de noir, and rosé sparkling wines by… 
Highly Cited
2002
Highly Cited
2002
Cardioprotection With Grapes
Epidemiologic studies suggest that mild-to-moderate wine consumption is associated with a reduced incidence of mortality and… 
Highly Cited
2002
Highly Cited
2002
The application of SSRs characterized for grape (Vitis vinifera) to conservation studies in Vitaceae.
The use of microsatellite loci developed from a single plant species across a number of related taxa is becoming increasingly… 
Highly Cited
2002
Highly Cited
2002
Molecular analysis on the chemopreventive properties of resveratrol, a plant polyphenol microcomponent.
As a plant microcomponent, resveratrol is a polyphenolic compound produced by several species and found especially in Polygonum… 
Highly Cited
1999
Highly Cited
1999
Suppression of mitogenesis and regulation of cell cycle traverse by resveratrol in cultured smooth muscle cells.
Resveratrol (3,5,4'-trihydroxystilbene), a natural product derived from grapes, has been reported to exert a plethora of… 
Highly Cited
1970
Highly Cited
1970
Temperature and dipping treatment effects on drying rates and drying times of grapes, prunes and other waxy fruits
Highly Cited
1968
Highly Cited
1968
Lipids in grape roots in relation to chloride transport.
A comparison was made between the lipids of the roots of 5 grape rootstocks which differ markedly in the extent to which they… 
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