Skip to search formSkip to main contentSkip to account menu

grape extract

Known as: GRAPE 
National Institutes of Health

Related topics

Related topics

14 relations
Acetaminophen 32 MG/ML Oral SuspensionBenzoyl Peroxide 50 MG/ML Medicated Liquid SoapBenzoyl Peroxide 50 MG/ML Topical CreamBrompheniramine Maleate 0.2 MG/ML / Phenylephrine Hydrochloride 0.5 MG/ML Oral Solution

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
[Fatty acids of grape seed oil and its biological activity as 1,0% and 2,5% food-additive].
Using high-performance liquid chromatography were qualitatively and quantitatively identified high fatty acids contained in grape… 
2011
2011
Sugarcane and Grapevine Endophytic Bacteria : Isolation , Detection of Quorum Sensing Signals and Identification by 16 S v 3 rDNA Sequence Analysis
One quorum sensing (QS) system in bacteria measures diffusible signal molecules called N-acyl-homoserinelactones (AHLs). At… 
2009
2009
Application of Statistical Analysis in the Evaluation of Grape Wine Quality
The application of statistical analysis in the evalluation of grape wine quality could clearly display the relationship between… 
2008
2008
Recipe estimation using mass spectrometer and large-scale data: odor recipe (特集 匂いセンサと嗅覚ディスプレイ)
An odor recorder is an instrument capable of determining the qualitative and quantitative composition of the target smell (e.g… 
2006
2006
The Antioxidative and Nitrite Scavenging Ability of Solvent Extracts from Wild Grape (Vitis Coignetiea) Skin
This study was worked out to investigate antioxidant activity of solvent extracts from wild grape skin by measuring electron… 
1989
1989
Prolonged Storage of Grape Nodal Culture Using a Low Concentration of Ammonium Nitrate
A convenient method of conserving grape (Vitis labrusca L. cv. Delaware; F. thunbergii; V. vinifera L. cv. Rizamat) was… 
1984
1984
Application of Factor Analysis in Grape
1981
1981
Monitoring of grape harvesters for evidence of cholinesterase inhibition.
This report describes the results of a long-term monitoring study of 36 grape harvesters who were occupationally exposed to… 
1975
1975
Studies on the Grape Variety and the Selection of Yeast Strain for Wine-making in Korea
In order to investigate the possibility of wine-making with the grape variety cultivating in Korea, the basic analysises were… 
1970
1970
The Effect of Grape Skin Treatments on Induced Malo-Lactic Fermentation in Ohio Wines
Induced malo-lactic fermentation was attempted in grape musts prepared by cold pressing, hot pressing, and fermentation "on the…