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grape extract

Known as: GRAPE 
 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Grapes are one of the most widely grown fruits and have been used for winemaking since the ancient Greek and Roman civilizations… Expand
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Review
2016
Review
2016
Type 2 diabetes mellitus (T2DM) is a worldwide epidemic, which by all predictions will only increase. To help in combating the… Expand
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Highly Cited
2013
Highly Cited
2013
Numerous studies have shown that resveratrol (RES) exerts anti-inflammatory effects but human trials evidencing these effects in… Expand
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Highly Cited
2012
Highly Cited
2012
A pharmacokinetic study of the metabolic profile of resveratrol has been performed in healthy men after moderate red wine (RW… Expand
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Highly Cited
2012
Highly Cited
2012
SCOPE The cardioprotective role of resveratrol as part of the human diet is not yet clear. Our aim was to investigate the effect… Expand
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Highly Cited
2011
Highly Cited
2011
The oxidative stability of beef patties added 500ppm white grape extract (WGE), packed in four different modified atmospheres… Expand
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Highly Cited
2009
Highly Cited
2009
A botanical extract (Regrapex-R) prepared from whole grape (Vitis vinifera) and Polygonum cuspidatum, which contains polyphenols… Expand
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Highly Cited
2003
Highly Cited
2003
Action affordances can be activated by non-target objects in the visual field as well as by word labels attached to target… Expand
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Highly Cited
2000
Highly Cited
2000
An HPLC method, using detection after postcolumn derivatization with p-dimethylaminocynnamaldehyde (DMACA), was developed for the… Expand
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Highly Cited
1985
Highly Cited
1985
Enzymic oxidation during crushing and must preparation causes major losses of caftaric and coutaric acids in large part by… Expand
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