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Microsatellite markers from sugarcane (Saccharum spp.) ESTs cross transferable to erianthus and sorghum.
TLDR
Analysis of a sugarcane (Saccharum spp.) EST (expressed sequence tag) library of 8678 sequences revealed approximately 250 microsatellite or simple sequence repeats (SSRs) sequences that showed a significantly higher level of polymorphism when applied to progenitor and related genera. Expand
Analysis of SSRs derived from grape ESTs
TLDR
Results show that EST-derived SSRs in Vitis are useful as they are polymorphic and highly transferable and have many potential applications in mapping and identity research. Expand
The gene for fragrance in rice.
TLDR
It is shown that a gene with homology to the gene that encodes betaine aldehyde dehydrogenase (BAD) has significant polymorphisms in the coding region of fragrant genotype relative to non-fragrant genotypes, an example of effective human selection for a recessive trait during domestication. Expand
A SIMPLE AND RAPID PREPARATION OF ALDITOL ACETATES FOR MONOSACCHARIDE ANALYSIS
Abstract A simple and rapid method is described for the preparation of alditol acetates from monosaccharides. It can be performed in a single tube without transfers or evaporations. MonosaccharidesExpand
Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines
Three new flavour-active mercapto-alcohols have been identified in Sauvignon blanc wines: 4-mercapto-4-methylpentan-2-ol, 3-mercaptohexan-1-ol and 3-mercapto-3-methylbutan-1-ol. The first two have aExpand
Simultaneous Determination of Moisture, Organic Carbon, and Total Nitrogen by Near Infrared Reflectance Spectrophotometry
Near infrared diffuse reflectance spectrophotometry, within the wavelength range 1100 to 2500 nm, was investigated for use in the simultaneous prediction of the moisture, organic C, and total NExpand
Inactivation of an aminoaldehyde dehydrogenase is responsible for fragrance in rice
TLDR
Findings on the pathway of fragrance generation in Basmati and Jasmine rice and the potential of rice to accumulate the osmoprotectant glycine betaine are discussed. Expand
A Perfect Marker for Fragrance Genotyping in Rice
TLDR
A single tube ASA assay is reported which allows discrimination between fragrant and non-fragrant rice varieties and identifies homozygous fragrant, homozygously non-Fragrant and heterozygous non- fragrant individuals in a population segregating for fragrance. Expand
Plant Diversity and Evolution: Genotypic and Phenotypic Variation in Higher Plants
TLDR
This book discusses the importance of genetic diversity in plants of environmental, social or economic importance and the role of mitochondria in this diversity. Expand
Identification and mapping of polymorphic SSR markers from expressed gene sequences of barley and wheat
TLDR
Examination of the International Triticeae EST Cooperative database for the presence ofdinucleotide and trinucleotide simple sequence repeats identified 388 dinucleotide repeats and 978 trin nucleotide repeats in ESTs, which represents areatively high level of transferability of SSR markers between barley and wheat. Expand
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