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Gluten

Protein substance found intermixed with the starchy endosperm of TRITICUM grain. It is the component of wheat flour giving dough the elastic… 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
BACKGROUND & AIMS Patients with non-celiac gluten sensitivity (NCGS) do not have celiac disease but their symptoms improve when… 
Review
2012
Review
2012
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health… 
Highly Cited
2011
Highly Cited
2011
OBJECTIVES:Despite increased prescription of a gluten-free diet for gastrointestinal symptoms in individuals who do not have… 
Highly Cited
2011
Highly Cited
2011
BackgroundCeliac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten. Gluten-sensitive individuals (GS… 
Review
2007
Review
2007
  • H. Wieser
  • Food microbiology
  • 2007
  • Corpus ID: 25570745
Highly Cited
2002
Highly Cited
2002
Celiac Sprue, a widely prevalent autoimmune disease of the small intestine, is induced in genetically susceptible individuals by… 
Review
2001
Review
1989
Review
1989
Two hundred and ten patients with coeliac disease previously reported from this unit were reviewed at the end of 1985 after a…