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Gluten

Protein substance found intermixed with the starchy endosperm of TRITICUM grain. It is the component of wheat flour giving dough the elastic… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
This guideline presents recommendations for the management of coeliac disease (CD) and other gluten-related disorders both in… Expand
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Review
2018
Review
2018
Our understanding of celiac disease and how it develops has evolved significantly over the last half century. Although… Expand
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Review
2018
Review
2018
‘Leaky gut’ syndrome, long-associated with celiac disease, has attracted much attention in recent years and for decades, was… Expand
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Highly Cited
2013
Highly Cited
2013
BACKGROUND & AIMS Patients with non-celiac gluten sensitivity (NCGS) do not have celiac disease but their symptoms improve when… Expand
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Highly Cited
2011
Highly Cited
2011
BackgroundCeliac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten. Gluten-sensitive individuals (GS… Expand
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Review
2007
Review
2007
  • H. Wieser
  • Food microbiology
  • 2007
  • Corpus ID: 25570745
Gluten proteins play a key role in determining the unique baking quality of wheat by conferring water absorption capacity… Expand
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Highly Cited
2002
Highly Cited
2002
Celiac Sprue, a widely prevalent autoimmune disease of the small intestine, is induced in genetically susceptible individuals by… Expand
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Highly Cited
1999
Highly Cited
1999
BACKGROUND & AIMS The relationship between celiac disease and many autoimmune disorders has been explained by the sharing of a… Expand
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Highly Cited
1998
Highly Cited
1998
BACKGROUND Ataxia is the commonest neurological manifestation of coeliac disease. Some individuals with genetic susceptibility to… Expand
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Review
1995
Review
1995
in them. The presence of these groups may allow the plant to maintain high levels of storage protein synthesis despite variations… Expand
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