Skip to search formSkip to main contentSkip to account menu

Gluten

Protein substance found intermixed with the starchy endosperm of TRITICUM grain. It is the component of wheat flour giving dough the elastic… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
This guideline presents recommendations for the management of coeliac disease (CD) and other gluten-related disorders both in… 
Highly Cited
2013
Highly Cited
2013
BACKGROUND & AIMS Patients with non-celiac gluten sensitivity (NCGS) do not have celiac disease but their symptoms improve when… 
Review
2012
Review
2012
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health… 
Highly Cited
2011
Highly Cited
2011
BackgroundCeliac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten. Gluten-sensitive individuals (GS… 
Review
2007
Review
2002
Review
2002
The wheat gluten proteins correspond to the major storage proteins that are deposited in the starchy endosperm cells of the… 
Review
2001
Review
1989
Review
1989
Two hundred and ten patients with coeliac disease previously reported from this unit were reviewed at the end of 1985 after a…