Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 217,273,814 papers from all fields of science
Search
Sign In
Create Free Account
Gluten
Protein substance found intermixed with the starchy endosperm of TRITICUM grain. It is the component of wheat flour giving dough the elastic…
Expand
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
4 relations
Glutelins
Gluten Ab.IgE:ACnc:Pt:Ser:Qn
Gluten Ab.IgE:Ratio:Pt:Ser:Qn
Glutens
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders
A. Al-Toma
,
U. Volta
,
+5 authors
K. Lundin
United European Gastroenterology journal
2019
Corpus ID: 145913453
This guideline presents recommendations for the management of coeliac disease (CD) and other gluten-related disorders both in…
Expand
Highly Cited
2013
Highly Cited
2013
No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.
J. Biesiekierski
,
S. L. Peters
,
E. Newnham
,
O. Rosella
,
J. Muir
,
P. Gibson
Gastroenterology
2013
Corpus ID: 32902664
BACKGROUND & AIMS Patients with non-celiac gluten sensitivity (NCGS) do not have celiac disease but their symptoms improve when…
Expand
Highly Cited
2013
Highly Cited
2013
Natural deep eutectic solvents as new potential media for green technology.
Yuntao Dai
,
J. van Spronsen
,
G. Witkamp
,
R. Verpoorte
,
Y. Choi
Analytica Chimica Acta
2013
Corpus ID: 19255174
Review
2012
Review
2012
Spectrum of gluten-related disorders: consensus on new nomenclature and classification
A. Sapone
,
J. Bai
,
+12 authors
A. Fasano
BMC Medicine
2012
Corpus ID: 2123703
A decade ago celiac disease was considered extremely rare outside Europe and, therefore, was almost completely ignored by health…
Expand
Highly Cited
2011
Highly Cited
2011
Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity
A. Sapone
,
K. Lammers
,
+13 authors
A. Fasano
BMC Medicine
2011
Corpus ID: 7754365
BackgroundCeliac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten. Gluten-sensitive individuals (GS…
Expand
Review
2007
Review
2007
Chemistry of gluten proteins.
H. Wieser
Food microbiology
2007
Corpus ID: 25570745
Review
2002
Review
2002
The structure and properties of gluten: an elastic protein from wheat grain.
P. Shewry
,
Nigel G Halford
,
P. Belton
,
A. Tatham
Philosophical transactions of the Royal Society…
2002
Corpus ID: 26917335
The wheat gluten proteins correspond to the major storage proteins that are deposited in the starchy endosperm cells of the…
Expand
Review
2001
Review
2001
Zein: the industrial protein from corn
R. Shukla
,
M. Cheryan
2001
Corpus ID: 35960970
Review
1992
Review
1992
Gluten, major histocompatibility complex, and the small intestine. A molecular and immunobiologic approach to the spectrum of gluten sensitivity ('celiac sprue').
M. Marsh
Gastroenterology
1992
Corpus ID: 43373809
Review
1989
Review
1989
Malignancy in coeliac disease--effect of a gluten free diet.
G. Holmes
,
P. Prior
,
M. R. Lane
,
D. Pope
,
R. Allan
Gut
1989
Corpus ID: 8335946
Two hundred and ten patients with coeliac disease previously reported from this unit were reviewed at the end of 1985 after a…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE