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Gluten

Protein substance found intermixed with the starchy endosperm of TRITICUM grain. It is the component of wheat flour giving dough the elastic… 
National Institutes of Health

Related topics

Related topics

4 relations
GlutelinsGluten Ab.IgE:ACnc:Pt:Ser:QnGluten Ab.IgE:Ratio:Pt:Ser:QnGlutens

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Celiac Disease and Nonceliac Gluten Sensitivity: A Review
Importance The prevalence of gluten-related disorders is rising, and increasing numbers of individuals are empirically trying a… 
Highly Cited
2011
Highly Cited
2011
Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity
BackgroundCeliac disease (CD) is an autoimmune enteropathy triggered by the ingestion of gluten. Gluten-sensitive individuals (GS… 
Highly Cited
2010
Highly Cited
2010
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
Highly Cited
2007
Highly Cited
2007
Economic burden of a gluten-free diet.
BACKGROUND Coeliac disease is a common, autoimmune disorder, for which the only treatment is lifelong adherence to a gluten-free… 
Highly Cited
2007
Highly Cited
2007
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease.
BACKGROUND Treatment of celiac disease (CD) is based on the avoidance of gluten-containing food. However, it is not known whether… 
Review
2005
Review
2005
Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
OBJECTIVE This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who… 
Review
2004
Review
2004
Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease.
BACKGROUND Atypical presentations of celiac disease appear to be at least as common as is the classic presentation of steatorrhea… 
Highly Cited
2003
Highly Cited
2003
Gluten ataxia in perspective: epidemiology, genetic susceptibility and clinical characteristics.
We previously have described a group of patients with gluten sensitivity presenting with ataxia (gluten ataxia) and suggested… 
Review
2002
Review
2002
The structure and properties of gluten: an elastic protein from wheat grain.
The wheat gluten proteins correspond to the major storage proteins that are deposited in the starchy endosperm cells of the… 
Review
1995
Review
1995
Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex
Breadmaking is one of humankind's oldest technologies, being established some 4,000 years ago. The ability to make leavened bread… 
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