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Glutelins

Known as: Glutelin 
A mixture of plant proteins
National Institutes of Health

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Gluten

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Glutens

Papers overview

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2013
2013
Genetic analysis of nutritional quality traits in milled kernels of hybrid rice based on the additive-dominance model (Analisis genetik sifat-sifat kualiti pemakanan dalam beras hibrid berdasarkan…
A complete diallel cross with seven rice genotypes was conducted to study the seed, endosperm, maternal and cytoplasmic effects… 
2009
2009
Effect of alkaline hydrolysis on the quantity of extractable protein fractions (prolamin, albumin, globulin and glutelin) in Jatropha curcas seed cake
Jatropha curcas seeds were processed and defatted to obtain the seed cake. 60 g of them were separately moistened in 0.1 – 0.5 M… 
2004
2004
Differentiation and search for palatability-factors of world-wide rice grains by PCR method
米の食味に品種が強く影響することはよく知られているが,品種特性はDNAによって規定される.そこで,本研究では,これまでに蓄積した品種判別用の各種プライマーおよび新たに開発したデンプン特性やタンパク質組成に関係するプライマーを用いるPCRを利用したDNA… 
1998
1998
The isolation, modification and evaluation of field pea proteins and their applications in foods
Field pea {Pisum sativum L.) is a well established crop around the world and over the last ten years, the production of this… 
1988
1988
Comparative investigations of partial amino acid sequences of prolamins and glutelins from cereals
ZusammenfassungDie aus chymotryptischen Partialhydrolysaten der Gluteline von Weizen, Roggen und Gerste gewonnenen… 
Review
1986
Review
1986
High-performance liquid chromatography of cereal proteins
Cereal endosperm storage proteins include primarily prolamins (the name derived from ·proline" plus "amine," generaHy proteins… 
1980
1980
[Comparative investigations of partial amino acid sequences of prolamines and glutelins from cereals. II. Fractionation of glutelins (author's transl)].
Glutelins of wheat, rye, barley, oats, rice, sorghum and maize, which remain as residual proteins after extraction of defatted… 
1979
1979
Distribution and electrophoretic properties of alcohol-soluble proteins in normal and high-lysine sorghums
Electrophoretic patterns and amino acid compositions were compared between alcohol-soluble proteins from normal and high-lysine… 
1979
1979
Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.
Classic protein fractions 1, 2, 3 and 4 (albumins, globulins, prolamines and glutelins, resp.) were obtained from sorghum cv. SC… 
1970
1970
[Heterogeneity of corn seed glutelin: selective extraction and amino acid composition of the 3 isolated fractions].