Glutens

Known as: Gluten Proteins, Glutens [Chemical/Ingredient], Proteins, Gluten 
Prolamins in the endosperm of SEEDS from the Triticeae tribe which includes species of WHEAT; BARLEY; and RYE.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1944-2017
024619442016

Papers overview

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2016
2016
Interactions between gluten proteins and dietary fiber supplements at the stage of bread dough formation are crucial in the… (More)
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Review
2013
Review
2013
Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The protein composition of wheat… (More)
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2013
2013
Understanding interactions between interfaces and biopolymers in complex industrially processed materials of plant origin will… (More)
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2012
2012
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease (CD… (More)
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2011
2011
BACKGROUND Gliadins are a major component of gluten proteins but their role in the mixing of dough is not well understood because… (More)
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2005
2005
 
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2005
2005
  • Dr. O. Lassar
  • Archiv für die gesamte Physiologie des Menschen…
  • 2005
 
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2005
2005
In order to clarify the potential of the method of autofluorescence for determining the collagen content in meat batter, an… (More)
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1996
1996
Glutens differing in their low- and high-molecular-weight glutenin subunits (LMW-GS and HMW-GS) were extracted from genetic… (More)
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