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Hordeins

Known as: Hordein 
A gluten protein of BARLEY analogous to GLIADINS of WHEAT.
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Glutens

Papers overview

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2017
2017
Food for thought: Selecting the right enzyme for the digestion of gluten.
Review
2007
Review
2007
Celiac disease among children and adolescents.
Highly Cited
2004
Highly Cited
2004
Linkage of the hordein loci Hor1 and Hor2 with the powdery mildew resistance loci Ml-k and Ml-a on Barley chromosome 5
SummaryThe linkage relationship among the loci Hor1, Hor2, Ml-k and Ml-a on the short arm of chromosome 5 was studied by progeny… 
Review
2003
Review
2003
Celiac disease--the villain unmasked?
The mechanism by which some types of cereal proteins trigger celiac disease (also known as gluten-sensitive enteropathy) is… 
Highly Cited
2001
Highly Cited
2001
Wheat starch, gliadin, and the gluten-free diet.
1998
1998
Selective identification by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry of different types of gluten in foods made with cereal mixtures.
Highly Cited
1989
Highly Cited
1989
Conformational studies of a synthetic peptide corresponding to the repeat motif of C hordein.
C hordein, a storage protein from barley grains, has an Mr of about 53,000, and consists predominantly of repeated octapeptides… 
Highly Cited
1986
Highly Cited
1986
Primary structure of the (1-->3,1-->4)-beta-D-glucan 4-glucohydrolase from barley aleurone.
During germination of barley grains, the cell walls of the starchy endosperm are degraded by (1-->3,1-->4)-beta-glucanases (EC 3… 
Highly Cited
1985
Highly Cited
1985
A conformational study of a glutamine- and proline-rich cereal seed protein, C hordein.
A combination of c.d. spectroscopy and computer prediction is used to show that C hordein has an unusual secondary structure with… 
Highly Cited
1978
Highly Cited
1978
Genetic analysis of hordein polypeptides from single seeds of barley
SummaryA simple rapid electrophoretic method for non-destructive analysis of hordeins in barley seeds was used to show that… 
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