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Gluten Ab.IgE:ACnc:Pt:Ser:Qn

Known as: Gluten IgE Ab [Units/volume] in Serum, Gluten Ac IgE:Arbitraire/Volume:Ponctuel:Sérum:Numérique, ?????? ??.IgE:??????????:??????:???:????? 
 
National Institutes of Health

Related topics

Related topics

7 relations
ACncAntibodiesGlutenHypersensitivity
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Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Inulin hydrolysis by inulinase immobilized covalently on magnetic nanoparticles prepared with wheat gluten hydrolysates
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2018
2018
The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk
The Gluten FriendlyTM Technology is an innovative method that induces structural changes in gluten proteins. In this paper a… Expand
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2016
2016
Effect of Modified Wheat Gluten on Boiling Resistance Capacity of Pork Meatballs.
The effect of the modified wheat gluten (MWG) extender, prepared by alcalase-based hydrolysis and transglutaminase cross-linking… Expand
2014
2014
글루텐 프리 즉석 쌀 가공식품
본 발명은 글루텐 프리 즉석 쌀가공 식품에 관한 것으로 쌀가루, 고아미 가루, 현미가루, 감자전분 및 녹두가루를 포함하는 쌀가공 제품 및 양념 조성물로 이루어짐으로써; 외국 현지인의 입맛에 맞으며 어느 장소에서나 물만 부으면 쉽게 섭취할 수 있다. 
2013
2013
Effect of Irradiated Corn Gluten on Some Biochemical Parameters of Growing Albino Rats
This study was conducted to examine the effects of gamma irradiation treatment on the chemical composition of raw and irradiated… Expand
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2013
2013
자포니카형 쌀 품종 차이가 글루텐 프리 쌀 식빵의 품질에 미치는 영향
본 연구에서는 자포니카 타입 3품종(설갱, 고아미, 백진주)의 쌀을 이용하여 글루텐 프리 쌀 식빵을 제조하고 제빵 가공적성을 빵의 부피, TPA, crust의 색도를 통해 평가 하였다. 품종별 특성을 보았을 때 손상전분의 함량은 4… Expand
2012
2012
Strength of wheat gluten pellets made at different temperatures, moisture contents and compacting stresses
The present article describes the effect of temperature, moisture content and compacting stresses over the density and strength… Expand
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2011
2011
Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor.
BACKGROUND The low solubility of wheat gluten is one of the major limitations to its use in food processing, and enzymatic… Expand
2002
2002
Evaluation of the effects of wheat gluten source and animal plasma blends on the growth performance of nursery pigs.
A total of 472 weanling pigs (initially 13.5 lb) were used in two experiments to evaluate the effects of wheat gluten source (WG… Expand
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1989
1989
연구논문 : 글루텐 인조육의 품질특성에 영향을 주는 요인과 물성에 관한 연구 - 4보 : 가열 온도와 가열 시간이 품질특성에 미치는 영향 및 관능 검사 -
1. 밀 단백 분말을 주 재료로 한 인조육을 제조할 때 가열 온도와 가열 시간이 품질 특성에 영향을 준 결과는 다음과 같다. 1) 색은 120℃로 가열한 시료가 100℃로 가열한 시료보다 L… Expand
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