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Hypersensitivity

Known as: ALLERGY, Alergia/reaccion alergica NE, ALLERGI/ALLERGISK REAKTION UNS 
Hypersensitivity; a local or general reaction of an organism following contact with a specific allergen to which it has been previously exposed and… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
This review provides general information to serve as a primer for those embarking on understanding food allergy and also details… Expand
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Review
2018
Review
2018
Purpose of ReviewMany studies suggest that exposure to natural vegetation, or greenness, may be beneficial for a variety of… Expand
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Review
2018
Review
2018
T helper 2 (TH2) cells orchestrate protective type 2 immune responses, such as those that target helminths and facilitate tissue… Expand
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Review
2017
Review
2017
BACKGROUND There are several health benefits that honeybee products such as honey, propolis, and royal jelly claim toward various… Expand
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Review
2017
Review
2017
Cigarette smoking is associated with numerous diseases and poses a serious challenge to the current healthcare system worldwide… Expand
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Review
2017
Review
2017
Atopic dermatitis often precedes the development of other atopic diseases. The atopic march describes this temporal relationship… Expand
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Review
2017
Review
2017
Many consider food allergy as the "second wave" of the allergy epidemic following the "first wave" of respiratory allergy, i.e… Expand
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Review
2017
Review
2017
Alterations in gut microbial colonization during early life have been reported in infants that later developed asthma, allergies… Expand
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Review
2016
Review
2016
BACKGROUND There is growing evidence for an increase in food allergies. The question of whether early life food sensitization, a… Expand
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Review
2016
Review
2016
Kefir is a complex fermented dairy product created through the symbiotic fermentation of milk by lactic acid bacteria and yeasts… Expand
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