Fruit Flavor

Known as: FLAVOR,FRUIT, FRUIT, UNSPECIFIED, Fruit 
A characteristic of a medicinal product, specifying that its most predominant agreeable savor detected by the unified sensation of taste and… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2017
01219922017

Papers overview

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2017
2017
Volatile organic compounds (VOCs) are major determinants of fruit flavor, a primary objective in tomato breeding. A recombinant… (More)
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2016
2016
A major resource for tomato quality improvement and gene discovery is the collection of introgression lines (ILs) of cultivated… (More)
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Review
2015
Review
2015
Note: This is a draft as of October 3, 2014 of a survey article now under review for the Companion to Semantics being prepared… (More)
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2013
2013
Participants studied category-exemplar pairs (FRUIT Cherry, FRUIT Grape) and then practiced some of the items (Cherry). In… (More)
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2012
2012
BACKGROUND Early-onset hypertensive disorders (HD) of pregnancy and small-for-gestational age infants (SGA) are associated with… (More)
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2012
2012
Objective: The purpose was to examine whether a one-hour intervention would help increase fruit consumption in motivated… (More)
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2010
2010
ECOLOGICAL IMPACTS OF AUTONOMOUSLY CO-OPERATING TECHNOLOGIES IN INTERNATIONAL SUPPLY NETWORKS – A MODEL FOR ANALYZING CO2-EFFECTS… (More)
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2005
2005
Retrieving category associates (e.g., FRUIT-ORANGE) may induce forgetting other category members (e.g., FRUIT-BANANA), a… (More)
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2004
2004
The role of ethylene in regulating sugar, acid, texture and volatile components of fruit quality was investigated in transgenic… (More)
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2004
2004
Letter fluency performance is less impaired than the category fluency performance in alphabetical-language speakers with… (More)
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