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Ethanol 0.62 ML/ML Topical Solution

Known as: ALCOHOL 62 g in 100 g TOPICAL LIQUID [Coconut Vanilla Hand Sanitizer], ALCOHOL 62 g in 100 g TOPICAL LIQUID [Love and Beauty Peach Mango Anti-Bacterial Hand Sanitizer], ALCOHOL 62 g in 100 mL TOPICAL LIQUID [Justice Blue berry Scent ANTI BAC HAND SANITIZER] 
National Institutes of Health

Related topics

Related topics

50 relations
1-Propanol6-O-palmitoylascorbic acidAlkyl (C12-15) BenzoateAloe Extract

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Calcium Silicate and Calcium Hydroxide Materials for Pulp Capping: Biointeractivity, Porosity, Solubility and Bioactivity of Current Formulations
Aim The chemical-physical properties of novel and long-standing calcium silicate cements versus conventional pulp capping calcium… 
Highly Cited
2014
Highly Cited
2014
DensiTree 2: Seeing Trees Through the Forest
Motivation Phylogenetic analysis like Bayesian MCMC or bootstrapping result in a collection of trees. Trees are discrete objects… 
Highly Cited
2011
Highly Cited
2011
A consensus linkage map for molecular markers and Quantitative Trait Loci associated with economically important traits in melon (Cucumis melo L.)
BackgroundA number of molecular marker linkage maps have been developed for melon (Cucumis melo L.) over the last two decades… 
Review
2009
Review
2009
Mycorrhizas and dark septate root endophytes in polar regions
Highly Cited
2008
Highly Cited
2008
Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light.
Cucumber (Cucumis sativus L.) cv. Xintaimici (a chilling-resistant cultivar) and cv. Jinyan no. 4 (a chilling-sensitive cultivar… 
Highly Cited
2001
Highly Cited
2001
Effects of Ascorbic Acid on Peroxidase and Polyphenoloxidase Activities in Fresh-Cut Cantaloupe Melon
Peroxidase (POD) and polyphenol oxidase (PPO) in minimally processed cantaloupe melon (Cucumis melo L. var. reticulatus Naud… 
Highly Cited
2001
Highly Cited
2001
The diversification of Citrus clementina Hort. ex Tan., a vegetatively propagated crop species.
Clementines, due to their high quality, are one of the most important cultivated citrus mandarins. As in the case of sweet orange… 
Highly Cited
1995
Highly Cited
1995
Protein storage vacuoles form de novo during pea cotyledon development.
We have investigated the formation of protein storage vacuoles in peas (Pisum sativum L.) in order to determine whether this… 
Highly Cited
1988
Highly Cited
1988
Microbial activity and biomass in container media for predicting suppressiveness to damping-off caused by Pythium ultimum
Chen, W., Hoitink, H. A. J., and Madden, L. V. 1988. Microbial activity and biomass in container media for predicting… 
Highly Cited
1985
Highly Cited
1985
Light‐dependent degradation of the QB‐protein in isolated pea thylakoids
The 32 000‐dalton QB‐protein of photosystem II (PS II) is rapidly damaged and removed from isolated pea thylakoids during… 
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