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Fructose

Known as: Fructose [Chemical/Ingredient], Levulose, fruit sugar 
A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in… 
National Institutes of Health

Papers overview

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Review
2014
Review
2014
Biomass derived 5-hydroxymethylfurfural (HMF) has emerged as an important platform chemical for the production of value added… 
Highly Cited
2013
Highly Cited
2013
5-(Hydroxymethyl)furfural (HMF) and levulinic acid production from glucose in a cascade of reactions using a Lewis acid (CrCl3… 
Highly Cited
2009
Highly Cited
2009
An efficient process for the dehydration of fructose into 5-hydroxymethylfurfural (5-HMF) in ionic liquid 1-butyl-3-methyl… 
Highly Cited
2008
Highly Cited
2008
Overconsumption of fructose, particularly in the form of soft drinks, is increasingly recognized as a public health concern. The… 
Highly Cited
1963
Highly Cited
1963
The effect of carbohydrates on the secretion of immunochemically measurable insulin was studied in an isolated perfused…