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Fructose

Known as: Fructose [Chemical/Ingredient], Levulose, fruit sugar 
A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2010
Review
2010
Nonalcoholic fatty liver disease (NAFLD) is the most frequent liver disease worldwide, and is commonly associated with the… 
Highly Cited
2010
Highly Cited
2010
The rising incidence of obesity and diabetes coincides with a marked increase in fructose consumption. Fructose consumption is… 
Highly Cited
2009
Highly Cited
2009
Studies in animals have documented that, compared with glucose, dietary fructose induces dyslipidemia and insulin resistance. To… 
Highly Cited
2006
Highly Cited
2006
Furan derivatives obtained from renewable biomass resources have the potential to serve as substitutes for the petroleum-based… 
Highly Cited
2006
Highly Cited
2006
The worldwide epidemic of metabolic syndrome correlates with an elevation in serum uric acid as well as a marked increase in… 
Review
2002
Review
2002
This review explores whether fructose consumption might be a contributing factor to the development of obesity and the… 
Review
1993
Review
1993
  • P. Mayes
  • American Journal of Clinical Nutrition
  • 1993
  • Corpus ID: 26028824
Most of the metabolic effects of fructose are due to its rapid utilization by the liver and it by-passing the phosphofructokinase… 
Highly Cited
1988
Highly Cited
1988
Resistance to insulin-stimulated glucose uptake is present in the majority of patients with impaired glucose tolerance (IGT) or… 
Review
1988
Review
1988
Resistance to insulin-stimulated glucose uptake is present in the majority of patients with impaired glucose tolerance (IGT) or… 
Highly Cited
1987
Highly Cited
1987
To determine if hypertension could be produced in normal rats by feeding them a fructose-enriched diet, Sprague-Dawley rats were…