Fructose

Known as: Fructose [Chemical/Ingredient], Levulose, fruit sugar 
A monosaccharide in sweet fruits and honey that is soluble in water, alcohol, or ether. It is used as a preservative and an intravenous infusion in… (More)
National Institutes of Health

Papers overview

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Review
2016
Review
2016
The exposure of hepatocytes to high concentrations of lipids and carbohydrates and the ensuing hepatocellular injury are termed… (More)
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Highly Cited
2010
Highly Cited
2010
UNLABELLED The rising incidence of obesity and diabetes coincides with a marked increase in fructose consumption. Fructose… (More)
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Highly Cited
2009
Highly Cited
2009
Studies in animals have documented that, compared with glucose, dietary fructose induces dyslipidemia and insulin resistance. To… (More)
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Review
2007
Review
2007
Currently, we are experiencing an epidemic of cardiorenal disease characterized by increasing rates of obesity, hypertension, the… (More)
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Highly Cited
2006
Highly Cited
2006
The worldwide epidemic of metabolic syndrome correlates with an elevation in serum uric acid as well as a marked increase in… (More)
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Review
2004
Review
2004
Obesity is a major epidemic, but its causes are still unclear. In this article, we investigate the relation between the intake of… (More)
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Highly Cited
2004
Highly Cited
2004
Previous studies indicate that leptin secretion is regulated by insulin-mediated glucose metabolism. Because fructose, unlike… (More)
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Review
1993
Review
1993
  • Peter Mayes
  • The American journal of clinical nutrition
  • 1993
Most of the metabolic effects of fructose are due to its rapid utilization by the liver and it by-passing the phosphofructokinase… (More)
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Review
1990
Review
1990
Fructose, a naturally occurring hexose, is a component of many fruits, vegetables, and sweeteners. Because of the introduction of… (More)
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Highly Cited
1987
Highly Cited
1987
To determine if hypertension could be produced in normal rats by feeding them a fructose-enriched diet, Sprague-Dawley rats were… (More)
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