Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 222,876,897 papers from all fields of science
Search
Sign In
Create Free Account
Diacetyl
Known as:
2,3-Butanedione
, Diacetyl [Chemical/Ingredient]
, Diketobutane
Expand
Carrier of aroma of butter, vinegar, coffee, and other foods.
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
11 relations
Narrower (3)
3-methyl-2,4-nonanedione
diacetyl phosphate
diacetylmonoxime
In Blood
agonists
analogs & derivatives
antagonists & inhibitors
Expand
Broader (1)
erythritol anhydride
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2006
Highly Cited
2006
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)
C. Chaves‐López
,
M. D. Angelis
,
M. Martuscelli
,
A. Serio
,
A. Paparella
,
G. Suzzi
Journal of Applied Microbiology
2006
Corpus ID: 24954687
Aims: To evaluate some physiological characteristics of the Enterobacteriaceae isolated from Pecorino cheese.
Highly Cited
2001
Highly Cited
2001
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
V. Ferreira
,
M. Aznar
,
R. Lopez
,
J. Cacho
Journal of Agricultural and Food Chemistry
2001
Corpus ID: 22564014
Four Spanish aged red wines made in different wine-making areas have been extracted, and the extracts and their 1:5, 1:50, and 1…
Expand
Highly Cited
1999
Highly Cited
1999
Effects of the addition of Enterococcus faecalis in Cebreiro cheese manufacture.
J. Centeno
,
S. Menéndez
,
M. Hermida
,
J. L. Rodríguez-Otero
Journal of food microbiology
1999
Corpus ID: 43040492
Highly Cited
1999
Highly Cited
1999
Beer volatile by-product formation at different fermentation temperature using immobilised yeasts
D. Šmogrovičová
,
Z. Dömény
1999
Corpus ID: 84072620
Highly Cited
1976
Highly Cited
1976
Modifications to histones immediately after synthesis.
Vaughn Jackson
,
Ann Shires
,
Nongnuj Tanphaichitr
,
Roger Chalkley
Journal of Molecular Biology
1976
Corpus ID: 36376113
Highly Cited
1976
Highly Cited
1976
Essential arginyl residues in mitochondrial adenosine triphosphatase.
F. Marcus
,
S. Schuster
,
H. Lardy
Journal of Biological Chemistry
1976
Corpus ID: 20412349
Highly Cited
1971
Highly Cited
1971
Physicochemical properties of vancomycin and iodovancomycin and their complexes with diacetyl-L-lysyl-D-alanyl-D-alanine.
M. Nieto
,
H. Perkins
Biochemical Journal
1971
Corpus ID: 19912303
Electrometric and spectrophotometric titrations showed vancomycin to contain groups having pK values of about 2.9, 7.2, 8.6, 9.6…
Expand
Highly Cited
1968
Highly Cited
1968
Diacetyl Biosynthesis in Streptococcus diacetilactis and Leuconostoc citrovorum
R. A. Speckman
,
N. A.
,
E. Collins
Journal of Bacteriology
1968
Corpus ID: 20072709
Pyruvate was shown to be the precursor of diacetyl and acetoin in Streptococcus diacetilactis, but dialyzed cell-free extracts of…
Expand
Highly Cited
1963
Highly Cited
1963
HYDRATED ELECTRONS AND RADIOBIOLOGICAL SENSITISATION.
G. Adams
,
D. Dewey
Biochemical and Biophysical Research…
1963
Corpus ID: 20141923
Highly Cited
1943
Highly Cited
1943
The estimation of creatine and of diacetyl.
P. Eggleton
,
S. Elsden
,
N. Gough
Biochemical Journal
1943
Corpus ID: 1278183
Voges & Proskauer [1898] observed that when strong alkali was added to broth cultures of certain species of bacteria there…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE