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Diacetyl

Known as: 2,3-Butanedione, Diacetyl [Chemical/Ingredient], Diketobutane 
Carrier of aroma of butter, vinegar, coffee, and other foods.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Aims:  To evaluate some physiological characteristics of the Enterobacteriaceae isolated from Pecorino cheese. 
Highly Cited
2001
Highly Cited
2001
Four Spanish aged red wines made in different wine-making areas have been extracted, and the extracts and their 1:5, 1:50, and 1… 
Highly Cited
1971
Highly Cited
1971
Electrometric and spectrophotometric titrations showed vancomycin to contain groups having pK values of about 2.9, 7.2, 8.6, 9.6… 
Highly Cited
1968
Highly Cited
1968
Pyruvate was shown to be the precursor of diacetyl and acetoin in Streptococcus diacetilactis, but dialyzed cell-free extracts of… 
Highly Cited
1943
Highly Cited
1943
Voges & Proskauer [1898] observed that when strong alkali was added to broth cultures of certain species of bacteria there…