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Diacetyl

Known as: 2,3-Butanedione, Diacetyl [Chemical/Ingredient], Diketobutane 
Carrier of aroma of butter, vinegar, coffee, and other foods.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
We describe an approach of imaging the dynamic interaction of the flamefront and flowfield. Here, a diode-pumped Nd:YLF laser… 
Highly Cited
1978
Highly Cited
1978
PROTEINS are often suggested to be the molecular components of excitable membranes which confer voltage-dependent permeability… 
Highly Cited
1968
Highly Cited
1968
Pyruvate was shown to be the precursor of diacetyl and acetoin in Streptococcus diacetilactis, but dialyzed cell-free extracts of… 
Highly Cited
1958
Highly Cited
1958
It is well recognized that products other than lactic acid may be produced by homofermentative lactic acid-producing streptococci… 
Highly Cited
1943
Highly Cited
1943
Voges & Proskauer [1898] observed that when strong alkali was added to broth cultures of certain species of bacteria there…