Diacetyl

Known as: 2,3-Butanedione, Diacetyl [Chemical/Ingredient], Diketobutane 
Carrier of aroma of butter, vinegar, coffee, and other foods.
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Tumor hypoxia indicates a poor prognosis. This study was undertaken to confirm our prior pilot results showing that pretreatment… (More)
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Highly Cited
2007
Highly Cited
2007
Little is known about the volatile organic compounds (VOCs) in feces and their potential health consequences. Patients and… (More)
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Highly Cited
2005
Highly Cited
2005
[1] Recent experimental evidence indicates that heterogeneous chemical reactions play an important role in the gas-particle… (More)
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Highly Cited
2005
Highly Cited
2005
Na+ overload and secondary Ca2+ influx via Na+/Ca2+ exchanger are key mechanisms in cardiomyocyte contracture and necrosis during… (More)
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Highly Cited
1997
Highly Cited
1997
Different olfactory cues elicit distinct behaviors such as attraction, avoidance, feeding, or mating. In the nematode C. elegans… (More)
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Highly Cited
1996
Highly Cited
1996
Olfactory signaling is initiated by interactions between odorants and olfactory receptors. We show that the C. elegans odr-10… (More)
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Highly Cited
1982
Highly Cited
1982
Diacetyl preparations from three commercial sources were found to be essentially similar when tested primarily against a set of… (More)
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Highly Cited
1980
Highly Cited
1980
A rapid and reproducible method is described for measurement of urea in biological materials (after deproteinisation) and in… (More)
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Highly Cited
1980
Highly Cited
1980
The colorimetric estimation of citrulline is most often required in the assay of ornithine transcarbamylase (OTC,l EC 2.1.3.3… (More)
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Highly Cited
1965
Highly Cited
1965
Automated and manual direct methods for the determination of urea in blood or serum are described. These methods determine urea… (More)
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