Diacetyl

Known as: 2,3-Butanedione, Diacetyl [Chemical/Ingredient], Diketobutane 
Carrier of aroma of butter, vinegar, coffee, and other foods.
National Institutes of Health

Related topics

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11 relations

Narrower (3)

3-methyl-2,4-nonanedionediacetyl phosphatediacetylmonoxime
In Bloodagonistsanalogs & derivativesantagonists & inhibitors
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Broader (1)

erythritol anhydride

Papers overview

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Highly Cited
2008
Highly Cited
2008
Assessing tumor hypoxia in cervical cancer by PET with 60Cu-labeled diacetyl-bis(N4-methylthiosemicarbazone).
Tumor hypoxia indicates a poor prognosis. This study was undertaken to confirm our prior pilot results showing that pretreatment… (More)
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Highly Cited
2007
Highly Cited
2007
Volatile organic compounds from feces and their potential for diagnosis of gastrointestinal disease.
Little is known about the volatile organic compounds (VOCs) in feces and their potential health consequences. Patients and… (More)
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Highly Cited
2005
Highly Cited
2005
Chamber studies of secondary organic aerosol growth by reactive uptake of simple carbonyl compounds
[1] Recent experimental evidence indicates that heterogeneous chemical reactions play an important role in the gas-particle… (More)
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Highly Cited
2005
Highly Cited
2005
Calpain-mediated impairment of Na+/K+-ATPase activity during early reperfusion contributes to cell death after myocardial ischemia.
Na+ overload and secondary Ca2+ influx via Na+/Ca2+ exchanger are key mechanisms in cardiomyocyte contracture and necrosis during… (More)
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Highly Cited
1997
Highly Cited
1997
Reprogramming Chemotaxis Responses: Sensory Neurons Define Olfactory Preferences in C. elegans
Different olfactory cues elicit distinct behaviors such as attraction, avoidance, feeding, or mating. In the nematode C. elegans… (More)
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Highly Cited
1996
Highly Cited
1996
odr-10 Encodes a Seven Transmembrane Domain Olfactory Receptor Required for Responses to the Odorant Diacetyl
Olfactory signaling is initiated by interactions between odorants and olfactory receptors. We show that the C. elegans odr-10… (More)
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Highly Cited
1982
Highly Cited
1982
Antimicrobial properties of diacetyl.
Diacetyl preparations from three commercial sources were found to be essentially similar when tested primarily against a set of… (More)
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Highly Cited
1980
Highly Cited
1980
Improvements in the determination of urea using diacetyl monoxime; methods with and without deproteinisation.
A rapid and reproducible method is described for measurement of urea in biological materials (after deproteinisation) and in… (More)
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Highly Cited
1980
Highly Cited
1980
Optimization of conditions for the colorimetric determination of citrulline, using diacetyl monoxime.
The colorimetric estimation of citrulline is most often required in the assay of ornithine transcarbamylase (OTC,l EC 2.1.3.3… (More)
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Highly Cited
1965
Highly Cited
1965
AUTOMATED AND MANUAL DIRECT METHODS FOR THE DETERMINATION OF BLOOD UREA.
Automated and manual direct methods for the determination of urea in blood or serum are described. These methods determine urea… (More)
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