Diabetic Diet

Known as: diabetes mellitus diet, Diabetic Diets, Diabetes--Diet therapy 
A course of food intake prescribed for patients, that limits the amount of foods with a high GLYCEMIC INDEX.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
AIMS The aim of this study was to compare the effects of calorie-restricted vegetarian and conventional diabetic diets alone and… (More)
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Highly Cited
2011
Highly Cited
2011
OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL… (More)
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2010
2010
We investigated two types of negative and positive social control strategies, warning and encouragement, used by spouses to urge… (More)
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2004
2004
BACKGROUND AND AIM Diabetes and its treatment can cause problems for the Muslim population. The aim of this study was to evaluate… (More)
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2003
2003
Diabetes mellitus is a global disease, prevails all over the world, though the prevalence rate differs from country to country… (More)
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Review
1991
Review
1991
Dietary recommendations for the treatment of diabetic patients issued by national and international diabetes associations… (More)
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Highly Cited
1988
Highly Cited
1988
Eight patients with noninsulin-dependent diabetes underwent two 2-wk study periods in random order during which they were… (More)
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1982
1982
The last decade has seen much interest in the physiological response to carbohydrate foods. Interest in dietary fibre emphasised… (More)
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1982
1982
In prescribing a diabetic diet more attention has traditionally been paid to the amount of dietary carbohydrate than to its type… (More)
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1979
1979
Fourteen patients with established maturity-onset diabetes were treated as outpatients with a high-carbohydrate-(about 60% of… (More)
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