Dextrins

Known as: Dextrins [Chemical/Ingredient] 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
01219462016

Papers overview

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2017
2017
Spiramycin is a 16-membered macrolide antibiotic produced by Streptomyces ambofaciens and used in human medicine for the… (More)
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2014
2014
Although Maillard reaction plays a pivotal role during preparation of food, only few investigations concerning the role of… (More)
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2010
2010
Dextrins are widely used for their functional properties and prepared by partial hydrolysis of starch using acid, enzymes, or… (More)
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2003
2003
Starch hydrolysis products, or dextrins, are widely used throughout the food industry for their functional properties. Dextrins… (More)
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2001
2001
There is a recognised need to identify new biodegradable polymers suitable for development as targetable drug carriers. The aim… (More)
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1994
1994
Drug release from fatty suppository bases containing a solid dispersion of diazepam with amylodextrin or a complex of… (More)
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1993
1993
The linear dextrin amylodextrin was prepared by enzymatic hydrolysis from waxy maize. Four metastable amylodextrins were prepared… (More)
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1984
1984
Alcoholic fermentation, growth, and glucoamylase production by 12 strains of Saccharomyces diastaticus were compared by using… (More)
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1963
1963
The author has previously shown the conditioning role of the anaphylactoid reaction in the calcification of the snout and paws of… (More)
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1946
1946
That taka-diastase, when allowed to react under the appropriate conditions, will hydrolyze starch and maltose completely or… (More)
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