Skip to search formSkip to main contentSkip to account menu

Dextrins

Known as: Dextrins [Chemical/Ingredient] 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1980
Highly Cited
1980
The starch polysaccharides amylose and amylopectin are not utilized by Escherichia coli, but are bound by the bacteria. The… 
1964
1964
The enzymes of Bacillus macerans that participate in the formation and degradation of Schardinger dextrins were shown to be…