Dextrins

Known as: Dextrins [Chemical/Ingredient]

National Institutes of Health

Papers overview

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2003

The present paper deals with the formation of dextran from certain dextrins by the action of cultures and enzymes of an acetic…

2003

Dextrins resulting from roasting of potato starch with one of alanine (ALA), glutamic acid (GLUA), glycine (GLC), histidine (HIS…

1985

The electronic parameters of nerve cells in the dentate gyrus following long-term ingestion of ethanol were studied in vitro. The…

1981

The specific properties have been examined of the 1,4-beta-glucanase component of Trichoderma koningii that participates in an…

Highly Cited

1980

Highly Cited

1980

The starch polysaccharides amylose and amylopectin are not utilized by Escherichia coli, but are bound by the bacteria. The…

1976

The Cl- activated alpha-amylase from mammalian sources has been shown previously to possess one Cl- binding site per molecule…

1965

The digestion and absorption of a presumably low-cariogenic carbohydrate derivative, a hydrogenated partial hydrolyzate of starch…

1957

Summary 1.Quantitative data are given on the precipitation of antibody nitrogen from a variety of antipneumococcal horse sera by…

1951

1949