amylodextrins
National Institutes of Health
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In this research,sweet potato starch was hydrolyzed at 80～81℃ by various acid concentration(2%,4%,6%),solvent media(75% EtOH,85…
ABSTRACT The solution rheological behaviors of OATRIM-10 and cooked oat bran were investigated. The rheological properties of the…
The amylodextrin oligomers, tagged fluorescently at their reducing ends for laser fluorescence detection, were used as model…
Amylodextrins with soluble beta-glucan contents from 1 to 10% were prepared from oats and the hypocholesterolemic properties of…
The linear dextrin amylodextrin was prepared by enzymatic hydrolysis from waxy maize. Four metastable amylodextrins were prepared…