amylodextrin

This study aimed to understand effects of lipids, including corn oil (CO), soy lecithin (SL), palmitic acid (PA), stearic acid… (More)

PURPOSE Amylodextrin, a starch-based controlled release excipient, spontaneously absorbs moisture during storage. The aim of this… (More)

The amylodextrin oligomers, tagged fluorescently at their reducing ends for laser fluorescence detection, were used as model… (More)

Drug release from fatty suppository bases containing a solid dispersion of diazepam with amylodextrin or a complex of… (More)

Amylodextrin is a linear dextrin and can be produced by enzymatic hydrolysis of the α-1,6 glycosidic bonds of amylopectin… (More)

Amylodextrin is a suitable excipient for the design of solid controlled-release systems. The release of paracetamol from tablets… (More)

The linear dextrin amylodextrin was prepared by enzymatic hydrolysis from waxy maize. Four metastable amylodextrins were prepared… (More)

Amylose (average d.p. 1000) and amylodextrin (average d.p. 25) have identical 13C-n.m.r. spectra, except for some minor signals… (More)

Human-salivary, porcine-pancreatic, and Bacillus subtilis alpha amylases were used to study the structure of amylose-V complexes… (More)

A rapid and simple method for determination of amylase activity, by using a fraction of amylo-oligosaccharide (amylodextrin, 1… (More)