amylodextrin

This study aimed to understand effects of lipids, including corn oil (CO), soy lecithin (SL), palmitic acid (PA), stearic acid… Expand

Curdlan, amylodextrin, and regenerated cellulose fiber were subjected to electromediated oxidation with a 4-acetamido-TEMPO… Expand

The linear dextrin amylodextrin was prepared by enzymatic hydrolysis from waxy maize. Four metastable amylodextrins were prepared… Expand

PURPOSE Amylodextrin, a starch-based controlled release excipient, spontaneously absorbs moisture during storage. The aim of this… Expand

Moisture influences the consolidation behaviour of amylodextrin powders and the porosity and mechanical strength of compacts… Expand

The amylodextrin oligomers, tagged fluorescently at their reducing ends for laser fluorescence detection, were used as model… Expand

Amylose (average d.p. 1000) and amylodextrin (average d.p. 25) have identical 13C-n.m.r. spectra, except for some minor signals… Expand

Human-salivary, porcine-pancreatic, and Bacillus subtilis alpha amylases were used to study the structure of amylose-V complexes… Expand

Proteins are easily bound to water-insoluble poly saccharides treated with cyanogen halides at alkaline conditions [ 1, 21. This… Expand

Abstract Partial resolution of a number of starch dextrins on Sephadex columns was achieved. The dextrins examined were Naegeli… Expand