amylodextrin

This study aimed to understand effects of lipids, including corn oil (CO), soy lecithin (SL), palmitic acid (PA), stearic acid… Expand

Background The malQ and glgP genes, respectively, annotated as putative 4-α-glucanotransferase and putative glycogen… Expand

Curdlan, amylodextrin, and regenerated cellulose fiber were subjected to electromediated oxidation with a 4-acetamido-TEMPO… Expand

PURPOSE Amylodextrin, a starch-based controlled release excipient, spontaneously absorbs moisture during storage. The aim of this… Expand

Moisture influences the consolidation behaviour of amylodextrin powders and the porosity and mechanical strength of compacts… Expand

The amylodextrin oligomers, tagged fluorescently at their reducing ends for laser fluorescence detection, were used as model… Expand

The linear dextrin amylodextrin was prepared by enzymatic hydrolysis from waxy maize. Four metastable amylodextrins were prepared… Expand

The ability of amylodextrin (a linear dextrin) to act as a complexing agent or as a carrier for solid dispersion was evaluated… Expand

Amylose (average d.p. 1000) and amylodextrin (average d.p. 25) have identical 13C-n.m.r. spectra, except for some minor signals… Expand

Human-salivary, porcine-pancreatic, and Bacillus subtilis alpha amylases were used to study the structure of amylose-V complexes… Expand