Chickpea (food)

Known as: CHICKPEA, Chickpeas, Garbanzo 
 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Analysis of phenotypic data for 20 drought tolerance traits in 1–7 seasons at 1–5 locations together with genetic mapping data… (More)
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2007
2007
The changes in the activity of antioxidant enzymes, like superoxide dismutase, ascorbate peroxidase, catalase and glutathione… (More)
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Highly Cited
2006
Highly Cited
2006
The effects of microwave cooking and other traditional cooking methods such as boiling and autoclaving on the nutritional… (More)
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Highly Cited
2002
Highly Cited
2002
Application of the Peleg model was investigated for predicting water absorption by five winterand five spring-planted chickpea… (More)
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2002
2002
Fusarium oxysporum f. sp. ciceris (Foc), the causal agent of fusarium wilt of chickpea, consists of two pathotypes (yellowing and… (More)
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2001
2001
BACKGROUND The food allergy pattern of a country is influenced by the foods most commonly consumed. In India, the majority of the… (More)
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Highly Cited
2000
Highly Cited
2000
Background and objective: Phytoestrogens (weak estrogens found in plants or derived from plant precursors by human metabolism… (More)
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Highly Cited
1995
Highly Cited
1995
The genetic diversity of chickpea strains was studied by using 30 isolates obtained from nodules on chickpeas growing in… (More)
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Highly Cited
1994
Highly Cited
1994
A collaborative study was conducted to determine the soluble dietary fiber (SDF) content of foods and food products by using a… (More)
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Highly Cited
1994
Highly Cited
1994
The taxonomic status of 16 collection strains of chickpea (Cicer arietinum L.) rhizobia which were previously determined to… (More)
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