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Chickpea (food)

Known as: CHICKPEA, Chickpeas, Garbanzo 
National Institutes of Health

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4 relations
CicerCicer arietinumLathyrus sativus homeopathic preparationchickpea allergenic extract

Papers overview

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2012
2012
A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry.
2011
2011
Determining Radio Frequency Heating Uniformity of Mixed Beans for Disinfestation Treatments
Chickpeas and lentils are two important legumes grown in the U.S. that need phytosanitary treatments before export to several… 
2010
2010
Modeling of water absorption of ultrasound applied chickpeas (Cicer arietinum L.) using Peleg's equation.
In this study, water absorption of chickpea was modeled with Peleg’s equation during soaking process at 20, 30, 40, 50, 60, 70… 
2008
2008
Colección y caracterización de Chile (Capsicum spp) en Tabasco, México
A morphological characterization in situ of Capsicum spp was made in 13 localities in the state of Tabasco, Mexico, during 2004… 
2008
2008
Epidemiology of atopy patch tests with food and inhalant allergens in an unselected population of children
Atopy patch test (APT) has been used as a diagnostic tool in patients with suspected food or inhalant allergy. This study… 
Highly Cited
2005
Highly Cited
2005
First Report of Orobanche foetida on Common Vetch (Vicia sativa) in Morocco.
Broomrapes (Orobanche spp.) are obligate parasites that infect roots of dicotyledoneous plants. Orobanche spp. are particularly… 
2004
2004
Efficacy of garbanzo and soybean flour in suppression of aberrant crypt foci in the colons of CF-1 mice.
BACKGROUND Epidemiological studies have reported a low incidence of colon cancer in countries with high legume consumption… 
2000
2000
Feed intake, sperm output and seminal characteristics of Ethiopian highland sheep supplemented with different levels of leucaena (Leucaena leucocephala) leaf hay
1997
1997
Nutritional assessment of magnesium from raw and processed chickpea (Cicer arietinum L.) in growing rats
We studied the effect of different processing methods (dry heating, soaking in distilled water, acidic solution, or basic… 
1990
1990
Iron retention by rats from casein-legume test meals: effect of tannin level and previous diet.
The effect of tannin content on iron (Fe) bioavailability from several legumes was evaluated. Absorption of Fe from a casein (C… 
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