Cicer

Known as: Cicer L., Cicers 
A plant genus of the family FABACEAE known for the edible beans.
National Institutes of Health

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Highly Cited
2013
Highly Cited
2013
Chickpea (Cicer arietinum) is the second most widely grown legume crop after soybean, accounting for a substantial proportion of… (More)
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Highly Cited
2012
Highly Cited
2012
The present study reports the large-scale discovery of genome-wide single-nucleotide polymorphisms (SNPs) in chickpea, identified… (More)
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Highly Cited
2011
Highly Cited
2011
Chickpea (Cicer arietinum L.) is an important legume crop in the semi-arid regions of Asia and Africa. Gains in crop productivity… (More)
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Highly Cited
2009
Highly Cited
2009
Plant growth promoting rhizobacteria (PGPR) are known to influence plant growth by various direct or indirect mechanisms. In… (More)
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Highly Cited
2008
Highly Cited
2008
Plant genetic resources (PGR) are the basic raw materials for future genetic progress and an insurance against unforeseen threats… (More)
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Highly Cited
2005
Highly Cited
2005
One-month old horsegram (Macrotyloma uniflorum (Lam.) Verdc. cv VZM1) and bengalgram (Cicer arietinum L. cv Annogiri) were… (More)
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Highly Cited
2000
Highly Cited
2000
An integrated molecular marker map of the chickpea genome was established using 130 recombinant inbred lines from a wide cross… (More)
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Highly Cited
1999
Highly Cited
1999
A size-selected genomic library comprising 280,000 colonies and representing ≈18% of the chickpea genome, was screened for (GA)n… (More)
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Highly Cited
1999
Highly Cited
1999
A set of 12 randomly selected (TAA)n microsatellite loci of the cultivated chickpea (Cicer arietinum L.) were screened in a… (More)
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Highly Cited
1994
Highly Cited
1994
The taxonomic status of 16 collection strains of chickpea (Cicer arietinum L.) rhizobia which were previously determined to… (More)
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