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Cicer arietinum
Known as:
garbanzo
, arietinum, Cicer
, Cicer arietinum L.
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National Institutes of Health
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Related topics
Related topics
2 relations
Chickpea (food)
Broader (1)
Cicer
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
Characterising root trait variability in chickpea (Cicer arietinum L.) germplasm
Yinglong Chen
,
M. Ghanem
,
K. Siddique
Journal of Experimental Botany
2016
Corpus ID: 25269349
Highlight Large variation in root system architecture in chickpea germplasm was identified across 270 genotypes, providing…
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Highly Cited
2015
Highly Cited
2015
An advanced draft genome assembly of a desi type chickpea (Cicer arietinum L.)
Sabiha Parween
,
K. Nawaz
,
+9 authors
D. Chattopadhyay
Scientific Reports
2015
Corpus ID: 3995125
Chickpea (Cicer arietinum L.) is an important pulse legume crop. We previously reported a draft genome assembly of the desi…
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Highly Cited
2014
Highly Cited
2014
Genetic diversity and association mapping of iron and zinc concentrations in chickpea (Cicer arietinum L.).
Marwan Diapari
,
A. Sindhu
,
K. Bett
,
A. Deokar
,
T. Warkentin
,
B. Tar’an
Genome
2014
Corpus ID: 28007888
Chickpea (Cicer arietinum L.) is the world's second most important pulse crop after common bean. Chickpea has historically been…
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Highly Cited
2012
Highly Cited
2012
Abscisic acid induces heat tolerance in chickpea (Cicer arietinum L.) seedlings by facilitated accumulation of osmoprotectants
Sanjeev Kumar
,
Neeru Kaushal
,
H. Nayyar
,
P. Gaur
Acta Physiologiae Plantarum
2012
Corpus ID: 8976691
The gradual rise of global temperature is of major concern for growth and development of crops. Chickpea (Cicer arietinum L.) is…
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Highly Cited
2011
Highly Cited
2011
Production of indole acetic acid by Pseudomonas sp.: effect of coinoculation with Mesorhizobium sp. Cicer on nodulation and plant growth of chickpea (Cicer arietinum)
D. Malik
,
S. Sindhu
Physiology and Molecular Biology of Plants
2011
Corpus ID: 207415172
Pseudomonas isolates obtained from the rhizosphere of chickpea (Cicer arietinum L.) and green gram (Vigna radiata) were found to…
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Highly Cited
2011
Highly Cited
2011
Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.).
Thushan S. Withana‐Gamage
,
J. Wanasundara
,
Z. Pietrasik
,
P. Shand
The Journal of the Science of Food and…
2011
Corpus ID: 25624818
BACKGROUND Chickpea (Cicer arietinum L.) seeds are a good source of protein that has potential applications in new product…
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Highly Cited
2009
Highly Cited
2009
Flower numbers, pod production, pollen viability, and pistil function are reduced and flower and pod abortion increased in chickpea (Cicer arietinum L.) under terminal drought
Xiangwen Fang
,
N. Turner
,
G. Yan
,
Fengmin Li
,
K. Siddique
Journal of Experimental Botany
2009
Corpus ID: 17979742
Terminal drought during the reproductive stage is a major constraint to yield of chickpea in many regions of the world…
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Highly Cited
2002
Highly Cited
2002
Phylogenetic analysis in the genus Cicer and cultivated chickpea using RAPD and ISSR markers
M. Iruela
,
J. Rubio
,
J. Cubero
,
J. Gil
,
T. Millán
Theoretical and Applied Genetics
2002
Corpus ID: 13057903
Abstract Seventy five accessions belonging to 14 species of the genus Cicer were analysed with PCR-based molecular markers to…
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Highly Cited
1998
Highly Cited
1998
Effects of salt stress on growth, photosynthesis and nitrogen fixation in chick-pea (Cicer arietinum L.)
M. Soussi
,
A. Ocaña
,
C. Lluch
1998
Corpus ID: 85995832
utes is more a consequence of damage produced by salt stress than of a protective strategy. Plants of chick-pea (Cicer arietinum…
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Highly Cited
1975
Highly Cited
1975
β‐Glucosidases from Cicer arietinum L.
W. Hösel
,
W. Barz
1975
Corpus ID: 196583190
β-Glucosidases specific for isoflavone 7-O-glucosides have been isolated from garbanzo plants, Cicer arietinum L. These…
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