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Cicer arietinum

Known as: garbanzo, arietinum, Cicer, Cicer arietinum L. 
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
Highlight Large variation in root system architecture in chickpea germplasm was identified across 270 genotypes, providing… 
Highly Cited
2015
Highly Cited
2015
Chickpea (Cicer arietinum L.) is an important pulse legume crop. We previously reported a draft genome assembly of the desi… 
Highly Cited
2014
Highly Cited
2014
Chickpea (Cicer arietinum L.) is the world's second most important pulse crop after common bean. Chickpea has historically been… 
Highly Cited
2012
Highly Cited
2012
The gradual rise of global temperature is of major concern for growth and development of crops. Chickpea (Cicer arietinum L.) is… 
Highly Cited
2011
Highly Cited
2011
Pseudomonas isolates obtained from the rhizosphere of chickpea (Cicer arietinum L.) and green gram (Vigna radiata) were found to… 
Highly Cited
2009
Highly Cited
2009
Terminal drought during the reproductive stage is a major constraint to yield of chickpea in many regions of the world… 
Highly Cited
2002
Highly Cited
2002
Abstract Seventy five accessions belonging to 14 species of the genus Cicer were analysed with PCR-based molecular markers to… 
Highly Cited
1998
Highly Cited
1998
utes is more a consequence of damage produced by salt stress than of a protective strategy. Plants of chick-pea (Cicer arietinum… 
Highly Cited
1975
Highly Cited
1975
β-Glucosidases specific for isoflavone 7-O-glucosides have been isolated from garbanzo plants, Cicer arietinum L. These…