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Cicer arietinum

Known as: garbanzo, arietinum, Cicer, Cicer arietinum L. 
 
National Institutes of Health

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Highly Cited
2013
Highly Cited
2013
Cicer arietinum L. (chickpea) is the third most important food legume crop. We have generated the draft sequence of a desi-type… Expand
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Highly Cited
2013
Highly Cited
2013
Key messageAnalysis of phenotypic data for 20 drought tolerance traits in 1–7 seasons at 1–5 locations together with genetic… Expand
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Highly Cited
2011
Highly Cited
2011
Salicylic acid (SA), a plant hormone plays an important role in induction of plant defense against a variety of biotic and… Expand
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Highly Cited
2011
Highly Cited
2011
Chickpea (Cicer arietinum L.) is the third most important cool season food legume, cultivated in arid and semi-arid regions of… Expand
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Highly Cited
2010
Highly Cited
2010
Terminal drought during the reproductive stage is a major constraint to yield of chickpea in many regions of the world… Expand
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Highly Cited
2010
Highly Cited
2010
  • D. Malik, S. Sindhu
  • Physiology and Molecular Biology of Plants
  • 2010
  • Corpus ID: 207415172
Pseudomonas isolates obtained from the rhizosphere of chickpea (Cicer arietinum L.) and green gram (Vigna radiata) were found to… Expand
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Highly Cited
2009
Highly Cited
2009
BackgroundChickpea (Cicer arietinum L.), an important grain legume crop of the world is seriously challenged by terminal drought… Expand
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Highly Cited
2008
Highly Cited
2008
Seeds of chickpea (Cicer arietinum L.) were exposed in batches to static magnetic fields of strength from 0 to 250 mT in steps of… Expand
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Highly Cited
2008
Highly Cited
2008
Dehydration or water-deficit is one of the most important environmental stress factors that greatly influences plant growth and… Expand
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Review
2006
Review
2006
Chickpea is one of the most important leguminous, cool-season, food crops, cultivated prevalently in the Asian Pacific region. In… Expand
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