Skip to search formSkip to main contentSkip to account menu

Cicer arietinum

Known as: garbanzo, arietinum, Cicer, Cicer arietinum L. 
National Institutes of Health

Related topics

Related topics

2 relations
Chickpea (food)

Broader (1)

Cicer

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2008
Highly Cited
2008
EXOGENOUS ASCORBIC ACID (VITAMIN C) INDUCED ANABOLIC CHANGES FOR SALT TOLERANCE IN CHICK PEA (CICER ARIETINUM L.) PLANTS
The effect of exogenous supply of ascorbic acid on growth and metabolic changes in chick pea under salinity treatment was carried… 
Highly Cited
2008
Highly Cited
2008
Comparative analysis of ESTs in response to drought stress in chickpea (C. arietinum L.).
Highly Cited
2004
Highly Cited
2004
Purification, characterization and differential hormonal regulation of a β-1,3-glucanase and two chitinases from chickpea (Cicer arietinum L.)
Chickpea (Cicer arietinum L.) cell-suspension cultures were used to isolate one β-1,3-glucanase (EC 3.2.1.29) and two chitinases… 
2001
2001
A gene inhibiting flower colour in chickpea (Cicer arietinum L.)
Inheritance was studied for pink-veined white flower in chickpea (Cicer arietinum L.). This flower colour is rare in this legume… 
1993
1993
Responses of some genetically diverse lines of chick pea (Cicer arietinum L.) to salt
The salt tolerance of three tolerant accessions of chick pea, CM 663, 10130 and 10572 and three sensitive accessions 10582, 12908… 
1990
1990
Leaf types and their genetics in chickpea (Cicer arietinum L.)
SummaryCommonly the chickpea leaf is uni-imparipinnate, having 9–15 leaflets. However, certain variants have been reported; these… 
1986
1986
Genetics of resistance to ascochyta blight in chickpea (Cicer arietinum L.)
SummarySix chickpea lines resistant to Ascochyta rabiei (Pass.) Lab. were crossed to four susceptible cultivars. The hybrids were… 
1984
1984
The inhibition of digestive enzymes by polyphenols of chickpea (Cicer Arietinum L.)and pigeonpea (cajanus Cajan (L.) Millsp.)
The role of seed polyphenols of chickpea and pigeonpea in enzyme inhibitory activities of trypsin, chymotrypsin and a-amylase… 
1976
1976
Hypolipidemic principles ofCicer Arietinum: Biochanin-A and formononetin
Two isoflavones, biochanin-A and formononetin isolated from gramCicer arietinum, have been shown to possess hypolipidemic… 
Highly Cited
1975
Highly Cited
1975
β‐Glucosidases from Cicer arietinum L.
β-Glucosidases specific for isoflavone 7-O-glucosides have been isolated from garbanzo plants, Cicer arietinum L. These… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)