Cicer arietinum

Known as: garbanzo, arietinum, Cicer, Cicer arietinum L. 
 
National Institutes of Health

Papers overview

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2015
2015
Chickpea (Cicer arietinum L.) is an important pulse legume crop. We previously reported a draft genome assembly of the desi… (More)
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Highly Cited
2013
Highly Cited
2013
Cicer arietinum L. (chickpea) is the third most important food legume crop. We have generated the draft sequence of a desi-type… (More)
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Highly Cited
2013
Highly Cited
2013
Analysis of phenotypic data for 20 drought tolerance traits in 1–7 seasons at 1–5 locations together with genetic mapping data… (More)
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Highly Cited
2011
Highly Cited
2011
Chickpea (Cicer arietinum L.) is the third most important cool season food legume, cultivated in arid and semi-arid regions of… (More)
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2011
2011
Salicylic acid (SA), a plant hormone plays an important role in induction of plant defense against a variety of biotic and… (More)
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Highly Cited
2009
Highly Cited
2009
Chickpea (Cicer arietinum L.), an important grain legume crop of the world is seriously challenged by terminal drought and… (More)
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Highly Cited
2008
Highly Cited
2008
Seeds of chickpea (Cicer arietinum L.) were exposed in batches to static magnetic fields of strength from 0 to 250 mT in steps of… (More)
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Highly Cited
2008
Highly Cited
2008
Dehydration or water-deficit is one of the most important environmental stress factors that greatly influences plant growth and… (More)
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Highly Cited
2002
Highly Cited
2002
Seventy five accessions belonging to 14 species of the genus Cicer were analysed with PCR-based molecular markers to determine… (More)
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Highly Cited
1997
Highly Cited
1997
 Chickpea (Cicer arietinum L.) ranks third in the world, and first in the Mediterranean basin, for production among pulses… (More)
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