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Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture Wiley Journal of Food Science Wiley Online LibraryInnovative Food Science & Emerging Technologies | Journal Journal of Food Science: List of Issues
Permittivity and Measurements
Dielectric properties of food, agricultural products, biological tissues, resins, plastics, ceramics, soils, and wood at RF and microwave frequencies are considered. The influence of three main
DIFFERENTIAL HEATING OF INSECTS IN DRIED NUTS AND FRUITS ASSOCIATED WITH RADIO FREQUENCY AND MICROWAVE TREATMENTS
This research was conducted to provide a theoretical basis and experimental evidence to support the hypothesis that insect larvae can be preferentially heated in dry nuts and fruits by radio
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