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Dielectric Properties of Fruits and Insect Pests as related to Radio Frequency and Microwave Treatments
- Shaojin Wang, Juming Tang, Yifen Wang
- Chemistry
- 1 June 2003
Radio frequency treatments to control codling moth in in-shell walnuts
- Shaojin Wang, J. N. Ikediala, B. Swanson
- Chemistry
- 1 March 2001
High-temperature-short-time thermal quarantine methods
- Juming Tang, J. N. Ikediala, Shaojin Wang, J. Hansen, R. Cavalieri
- Engineering
- 1 December 2000
Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage
- Donghe Lu, Min Zhang, Shaojin Wang, Jinlong Cai, Xiang Zhou, Chengpei Zhu
- Biology
- 1 April 2010
Journal of the Science of Food and Agriculture
- M. Kopjar, I. Andriot, Shaojin Wang
- Nature
- 1950
Journal of the Science of Food and Agriculture Wiley Journal of Food Science Wiley Online LibraryInnovative Food Science & Emerging Technologies | Journal Journal of Food Science: List of Issues…
Analysis of radio frequency (RF) power distribution in dry food materials
- G. Tiwari, Shaojin Wang, Juming Tang, S. Birla
- Physics
- 1 June 2011
Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
- S. Birla, Shaojin Wang, Juming Tang, G. Hallman
- Materials Science
- 1 August 2004
Permittivity and Measurements
- V. Komarov, Shaojin Wang, J. Tang
- Physics
- 15 April 2005
Dielectric properties of food, agricultural products, biological tissues, resins, plastics, ceramics, soils, and wood at RF and microwave frequencies are considered. The influence of three main…
Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts
- Shaojin Wang, Juming Tang, Bill Biasi
- Environmental Science
- 1 November 2002
DIFFERENTIAL HEATING OF INSECTS IN DRIED NUTS AND FRUITS ASSOCIATED WITH RADIO FREQUENCY AND MICROWAVE TREATMENTS
- Shaojin Wang, Juming Tang, R. Cavalieri, D. Davis
- Chemistry
- 2003
This research was conducted to provide a theoretical basis and experimental evidence to support the hypothesis
that insect larvae can be preferentially heated in dry nuts and fruits by radio…
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