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Caseins

Known as: CASEIN, Caseins [Chemical/Ingredient], Milk protein, Casein 
A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing… 
National Institutes of Health

Related topics

Related topics

49 relations

Narrower (32)

Acetylated, Dephosphorylated beta-CaseinBODIPY-alpha-caseinN,N-dimethylcaseinOsmolite
AllergensCalcium caseinateCasein Ab.IgA:ACnc:Pt:Ser:QnCasein Ab.IgE:ACnc:Pt:Ser:Qn

Broader (2)

Chelating AgentsPhosphoproteins

Papers overview

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1989
1989
Microparticulate feeds for Penaeid larvae
The mass production of penaeid larvae still depends on live foods such as diatoms, Chlorella and Artemia . However, it requires… 
1986
1986
High-performance liquid chromatography of bovine caseins with the application of various stationary phases
Comparaison des chromatogrammes obtenus par chromatographie liquide sur hydroxyapatite, resine echangeuse d'anion ou 2 types de… 
1986
1986
Structure of acid casein gels - A study of gels formed after acidification in the cold.
The structure of acid casein gels was studied by rheology, permeametry, electron microscopy and pulse NMR. Gels were mainly… 
Highly Cited
1984
Highly Cited
1984
Effect of soy protein and casein intake on intestinal absorption and lymphatic transport of cholesterol and oleic acid.
Rats were fed for 4 wk on defined diets containing either casein or soy as the protein source, or diets in which the lysine… 
Review
1983
Review
1983
Lack of an effect of dairy protein (casein) and soy protein on plasma cholesterol of strict vegetarians. An experiment and a critical review.
In animals, ingestion of casein, the principal protein in milk, causes hypercholesterolemia, whereas in humans this effect has… 
Highly Cited
1979
Highly Cited
1979
The primary structure of the ovine beta-caseins.
Ovine whole casein contains 2 multiphosphorylated beta-casein components designated as beta 1 and beta 2-caseins. The complete… 
Highly Cited
1976
Highly Cited
1976
Isolation and characterization of purified rat casein messenger ribonucleic acids.
Purification of casein messenger ribonucleic acids (mRNAs) from lactating rat mammary gland RNA has been accomplished by a… 
Highly Cited
1975
Highly Cited
1975
Jejunal absorption of an amino acid mixture simulating casein and an enzymic hydrolysate of casein prepared for oral administration to normal adults
1. An intestinal perfusion technique was used in six normal human subjects to study absorption of sixteen individual amino acids… 
Highly Cited
1965
Highly Cited
1965
VOLATILE FATTY ACIDS PRODUCED BY SOME LACTIC ACID BACTERIA. I. FACTORS INFLUENCING PRODUCTION OF VOLATILE FATTY ACIDS FROM CASEIN HYDROLYSATE.
Abstract The effect of several conditions of substrate on total and individual volatile fatty acids (VFA) produced from casein… 
1948
1948
The degradation of l-lysine in guinea pig liver homogenate; formation of alpha-aminoadipic acid.
A summary of the little that is known of the metabolism of lysine in animals is as follows: it is indispensable in the diet, its…