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Caseins

Known as: CASEIN, Caseins [Chemical/Ingredient], Milk protein, Casein 
A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing… 
National Institutes of Health

Papers overview

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2015
2015
Amateurs are ready and able to try the CRISPR technique for rewriting genes. 
2000
2000
In the food industry there is a clear trend towards the production of speciality products with a high added value. Electro… 
Highly Cited
1993
Highly Cited
1993
The mode of action of purified aminopeptidase N from Lactococcus lactis subsp. cremoris Wg2 on a complex peptide mixture of a… 
Highly Cited
1984
Highly Cited
1984
The nucleotide sequences corresponding to bovine alpha S1- and kappa-casein mRNAs are presented. An unusual alpha S1-casein cDNA… 
Highly Cited
1983
Highly Cited
1983
The action of aldosterone to increase the renal excretion of potassium and reduce urinary losses of sodium has been known for… 
Highly Cited
1979
Highly Cited
1979
Ovine whole casein contains 2 multiphosphorylated beta-casein components designated as beta 1 and beta 2-caseins. The complete… 
Highly Cited
1975
Highly Cited
1975
1. An intestinal perfusion technique was used in six normal human subjects to study absorption of sixteen individual amino acids… 
1971
1971
A substantial portion of the lymphocyte-like cells in induced peritoneal exudates derive from cells which enter the blood by way… 
Highly Cited
1958
Highly Cited
1958
The addition of cellulose to the diet increases protein needs as measured by gains in the fat-free body of ad libitum and pair… 
1948
1948
A summary of the little that is known of the metabolism of lysine in animals is as follows: it is indispensable in the diet, its…