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Caseins

Known as: CASEIN, Caseins [Chemical/Ingredient], Milk protein, Casein 
A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Most nanocarriers possess low drug loading, resulting in frequently repeated administration and thereby high cost and increased… Expand
Highly Cited
2011
Highly Cited
2011
BACKGROUND Sarcopenia has been attributed to a diminished muscle protein synthetic response to food intake. Differences in… Expand
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Highly Cited
2007
Highly Cited
2007
The specificities of 65 compounds reported to be relatively specific inhibitors of protein kinases have been profiled against a… Expand
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Highly Cited
2003
Highly Cited
2003
Protein, generally agreed to be the most satiating macronutrient, may differ in its effects on appetite depending on the protein… Expand
Highly Cited
2000
Highly Cited
2000
The specificities of 28 commercially available compounds reported to be relatively selective inhibitors of particular serine… Expand
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Highly Cited
1998
Highly Cited
1998
The cloning of double-time (dbt) is reported. DOUBLETIME protein (DBT) is most closely related to human casein kinase Iepsilon… Expand
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Highly Cited
1993
Highly Cited
1993
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… Expand
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Highly Cited
1988
Highly Cited
1988
The capacity of 12 cytokines to induce NO2- or H2O2 release from murine peritoneal macrophages was tested by using resident… Expand
Highly Cited
1986
Highly Cited
1986
The amino acid sequences of ten proteins with intracellular half-lives less than 2 hours contain one or more regions rich in… Expand
Highly Cited
1983
Highly Cited
1983
  • A. Andrews
  • The Journal of dairy research
  • 1983
  • Corpus ID: 11299307
Native proteolytic enzymes in good quality normal bovine milk readily hydrolysed the caseins during incubation or storage… Expand