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Caseins

Known as: CASEIN, Caseins [Chemical/Ingredient], Milk protein, Casein 
A mixture of related phosphoproteins occurring in milk and cheese. The group is characterized as one of the most nutritive milk proteins, containing… 
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
BACKGROUND Sarcopenia has been attributed to a diminished muscle protein synthetic response to food intake. Differences in… 
Highly Cited
2002
Highly Cited
2000
Highly Cited
2000
The specificities of 28 commercially available compounds reported to be relatively selective inhibitors of particular serine… 
Highly Cited
1993
Highly Cited
1993
For sixteen years, the American Institute of Nutrition Rodent Diets, AIN-76 and AIN-76A, have been used extensively around the… 
Highly Cited
1988
Highly Cited
1988
The capacity of 12 cytokines to induce NO2- or H2O2 release from murine peritoneal macrophages was tested by using resident… 
Highly Cited
1987
Highly Cited
1987
  • K. Davies
  • The Journal of biological chemistry
  • 1987
  • Corpus ID: 36373360
Highly Cited
1986
Highly Cited
1986
The amino acid sequences of ten proteins with intracellular half-lives less than 2 hours contain one or more regions rich in… 
Highly Cited
1983
Highly Cited
1983
  • A. Andrews
  • Journal of Dairy Research
  • 1983
  • Corpus ID: 11299307
Summary Native proteolytic enzymes in good quality normal bovine milk readily hydrolyscd the caseins during incubation or storage…