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Calcium caseinate

Known as: calcium caseinate [Chemical/Ingredient] 
National Institutes of Health

Related topics

Related topics

16 relations
AllergensCalciumCalcium Compounds, InorganicDietary Proteins

Broader (1)

Caseins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Encapsulation of coenzyme Q10 in a simple emulsion-based nutraceutical formulation and application in cheese manufacturing.
2007
2007
Importance of intrinsic properties of dense caseinate dispersions for structure formation.
Rheological measurements of dense calcium caseinate and sodium caseinate dispersions (> or =15%) provided insight into the… 
2006
2006
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films.
Brookfield viscosimetry, Fourier transform infrared spectroscopy, transmission electron microscopy (TEM), and measurements of the… 
2004
2004
Gamma irradiation influence on physical properties of milk proteins
Gamma irradiation was found to be an effective method for the improvement of both barrier and mechanical properties of the edible… 
2003
2003
Effect of Polymeric Diets in Patients on Continuous Ambulatory Peritoneal Dialysis
Objective To determine if a diet complemented with calcium caseinate is better than a natural high protein diet for increasing… 
1982
1982
An analysis of the functional properties of calcium caseinate as related to imitation processed cheese
2. When an image on the film is obliterated with a round black mark, it is an indication of either blurred copy because of… 
1978
1978
Fasting plasma free amino acids of infants and children consuming cow milk proteins.
We have analyzed the fasting plasma aminograms of 165 infants and small children. Mean age was 17 months (range, 3-42 months… 
1976
1976
Short term effects of feeding male subjects with glucose syrup fractions and D-glucose.
Adult male volunteers were fed for 5-day periods on diets consisting of 7.5 g carbohydrate/kg body weight/day and 1.0 g calcium… 
Highly Cited
1973
Highly Cited
1973
Effect of high glucose and high sucrose diets on glucose tolerance of normal men.
The control diet was a 3,025-kcal, solid diet containing 40% of calories as carbohydrate, 43% fat, and 17% protein fed in four… 
1973
1973
The winged bean (Psophocarpus palustris Desv.) in the treatment of kwashiorkor
1. A feeding trial with children suffering from kwashiorkor was conducted in which the winged bean (Psophocarpus palustris Desv… 
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