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Butylated Hydroxyanisole

Known as: Phenol, (1,1-dimethylethyl)-4-methoxy-, Butylated Hydroxyanisole [Chemical/Ingredient], Antioxyne B 
A white, waxy solid mixture of 2- and 3-Tert-butyl-4-hydroxyanisole with a faint aromatic odor. Butylated Hydroxyanisole is a widely used synthetic… Expand
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Three distinctive phases of BHA reactivity toward UV/ S2O8(2-) at acidic, neutral, and basic pH range were examined, where 80-100… Expand
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Highly Cited
2006
Highly Cited
2006
In present study, we carried out a systematic record of the relative antioxidant activity in selected Iranian medicinal plant… Expand
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Highly Cited
2005
Highly Cited
2005
Accumulating chemical, biochemical, clinical and epidemiological evidence supports the chemoprotective effects of phenolic… Expand
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Review
2005
Review
2005
Drug metabolizing enzymes (DMEs) play central roles in the metabolism, elimination and detoxification of xenobiotics and drugs… Expand
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Highly Cited
2005
Highly Cited
2005
Aroma compounds in the extracts of basil leaves (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) were identified by… Expand
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Highly Cited
2000
Highly Cited
2000
Most nonenzymatic antioxidant activity (scavenging of free radicals, inhibition of lipid peroxidation, etc.) is mediated by redox… Expand
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Highly Cited
2000
Highly Cited
2000
Methods for determining primary antioxidant activity were evaluated. A beta-carotene bleaching method and a free radical method… Expand
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Highly Cited
2000
Highly Cited
2000
Both carcinogenic and anticarcinogenic properties have been reported for the synthetic antioxidants butylated hydroxyanisole (BHA… Expand
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Review
1988
Review
1988
  • Harold C. Grice
  • Food and chemical toxicology : an international…
  • 1988
  • Corpus ID: 21918353
Butylated hydroxyanisole (BHA) induces tumours of the squamous epithelium of the forestomach of rodents, but not at other sites… Expand
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Highly Cited
1983
Highly Cited
1983
Butylated hydroxyanisole (BHA) was added at levels of 0.5 and 2.0% to the diet of inbred F344 rats for 2 years. The higher dose… Expand
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