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Butylated Hydroxyanisole

Known as: Phenol, (1,1-dimethylethyl)-4-methoxy-, Butylated Hydroxyanisole [Chemical/Ingredient], Antioxyne B 
A white, waxy solid mixture of 2- and 3-Tert-butyl-4-hydroxyanisole with a faint aromatic odor. Butylated Hydroxyanisole is a widely used synthetic… 
National Institutes of Health

Related topics

Related topics

50 relations

Narrower (4)

2-tert-butyl-4-hydroxyanisole3-tert-butyl-4,5-dihydroxyanisole3-tert-butyl-4-hydroxyanisoleTopanol 354
24 HR Felodipine 5 MG Extended Release Oral Tablet24 HR Niacin 1000 MG / Simvastatin 20 MG Extended Release Oral Tablet [Simcor]Acetaminophen 32 MG/ML Oral Solution [Tempra 2]Buprenorphine 2 MG / Naloxone 0.5 MG Sublingual Tablet

Broader (2)

AntioxidantsCarcinogens

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2004
Highly Cited
2004
Carbon Sequestration in Dryland Ecosystems
Drylands occupy 6.15 billion hectares (Bha) or 47.2% of the world’s land area. Of this, 3.5 to 4.0 Bha (57%–65%) are either… 
Review
2004
Review
2004
Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship
Antioxidant capacity for a wide range of natural or synthetic polyphenolics was comprehensively evaluated by vitamin C equivalent… 
Highly Cited
2004
Highly Cited
2004
Induction of bone marrow stromal cells to neurons: Differentiation, transdifferentiation, or artifact?
Differentiation of stem cells toward a neuronal lineage normally involves a gradually progressive restriction in developmental… 
Highly Cited
2004
Highly Cited
2004
Antioxidant and antimicrobial effects of garlic in chicken sausage.
Review
2002
Review
2002
Pharmacogenomics, regulation and signaling pathways of phase I and II drug metabolizing enzymes.
Drug or xenobiotics metabolizing enzymes (DMEs or XMEs) play central roles in the biotransformation, metabolism and/or… 
Review
1999
Review
1999
Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives.
Highly Cited
1992
Highly Cited
1992
Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes
Polyunsaturated fatty acids (PUFA) are vulnerable to peroxidative attack. Protecting PUFA from peroxidation is essential to… 
Review
1988
Review
1988
Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium.
Highly Cited
1986
Highly Cited
1986
Studies on antioxidants: their carcinogenic and modifying effects on chemical carcinogenesis.
Highly Cited
1980
Highly Cited
1980
Increase of NAD(P)H:quinone reductase by dietary antioxidants: possible role in protection against carcinogenesis and toxicity.
2(3)-tert-Butyl-4-hydroxyanisole (BHA) is one of several widely used antioxidant food additives that protect against chemical… 
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