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Allium sativum

Known as: Allium longicuspis, Garlic 
Garlic plants are closely related to and similar to onions and they have a similar, but stronger odor. The leaves of garlic plants are neither… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2007
Review
2007
Inulin and oligofructose belong to a class of carbohydrates known as fructans. The main sources of inulin and oligofructose that… Expand
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Highly Cited
2006
Highly Cited
2006
OBJECTIVE The antidiabetic effect of garlic ethanolic extract (Allium sativum L.) was investigated in normal and streptozotocin… Expand
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Highly Cited
2006
Highly Cited
2006
We studied and compared the effects of chloramphenicol antibiotic and garlic (Allium sativum), used as immunostimulants and… Expand
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Highly Cited
2004
Highly Cited
2004
Abstract Antimicrobial activity of different concentrations (50, 100, 200, 300 and 500 ml/l) of essential oil extracts of three… Expand
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Review
2000
Review
2000
Concurrent use of herbs may mimic, magnify, or oppose the effect of drugs. Plausible cases of herb-drug interactions include… Expand
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Review
1999
Review
1999
Allicin, one of the active principles of freshly crushed garlic homogenates, has a variety of antimicrobial activities. Allicin… Expand
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Highly Cited
1996
Highly Cited
1996
A study of the use of garlic and related species for medicinal purposes, this new edition provides recent information on the… Expand
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Review
1996
Review
1996
  • K. T. Augusti
  • Indian journal of experimental biology
  • 1996
  • Corpus ID: 34214222
Onion and garlic contain many sulfur containing active principles mainly in the form of cysteine derivatives, viz. S-alkyl… Expand
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Highly Cited
1992
Highly Cited
1992
S-allyl cysteine sulphoxide (SACS), a sulphur containing amino acid of garlic which is the precursor of allicin and garlic oil… Expand
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Highly Cited
1992
Highly Cited
1992
Garlic (Allium sativum) has been shown to have antiviral activity, but the compounds responsible have not been identified. Using… Expand
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