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Allium sativum

Known as: Allium longicuspis, Garlic 
Garlic plants are closely related to and similar to onions and they have a similar, but stronger odor. The leaves of garlic plants are neither… Expand
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
OBJECTIVE The antidiabetic effect of garlic ethanolic extract (Allium sativum L.) was investigated in normal and streptozotocin… Expand
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Highly Cited
2005
Highly Cited
2005
Garlic belongs to the Allium family of plants that produce organosulfur compounds, such as allicin and diallyl disulfide (DADS… Expand
Highly Cited
2004
Highly Cited
2004
Abstract Antimicrobial activity of different concentrations (50, 100, 200, 300 and 500 ml/l) of essential oil extracts of three… Expand
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Review
2001
Review
2001
The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex… Expand
Review
1999
Review
1999
Allicin, one of the active principles of freshly crushed garlic homogenates, has a variety of antimicrobial activities. Allicin… Expand
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Review
1998
Review
1998
  • L. G. Miller
  • Archives of internal medicine
  • 1998
  • Corpus ID: 6396336
Herbal medicinals are being used by an increasing number of patients who typically do not advise their clinicians of concomitant… Expand
Highly Cited
1996
Highly Cited
1996
A study of the use of garlic and related species for medicinal purposes, this new edition provides recent information on the… Expand
Highly Cited
1992
Highly Cited
1992
S-allyl cysteine sulphoxide (SACS), a sulphur containing amino acid of garlic which is the precursor of allicin and garlic oil… Expand
Highly Cited
1992
Highly Cited
1992
Garlic (Allium sativum) has been shown to have antiviral activity, but the compounds responsible have not been identified. Using… Expand
Highly Cited
1985
Highly Cited
1985
  • E. Block
  • Scientific American
  • 1985
  • Corpus ID: 19755179