Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Allium sativum

Known as: Allium longicuspis, Garlic 
Garlic plants are closely related to and similar to onions and they have a similar, but stronger odor. The leaves of garlic plants are neither… Expand
National Institutes of Health

Related topics

Related topics

6 relations
Allium ameloprasumAllium sativum antigenGarlicGarlic preparation
Expand

Broader (1)

Angiosperms

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2006
Highly Cited
2006
Antidiabetic effect of garlic (Allium sativum L.) in normal and streptozotocin-induced diabetic rats.
OBJECTIVE The antidiabetic effect of garlic ethanolic extract (Allium sativum L.) was investigated in normal and streptozotocin… Expand
  • figure 2
  • figure 1
  • figure 3
  • figure 4
Highly Cited
2005
Highly Cited
2005
Pungent products from garlic activate the sensory ion channel TRPA1.
Garlic belongs to the Allium family of plants that produce organosulfur compounds, such as allicin and diallyl disulfide (DADS… Expand
Highly Cited
2004
Highly Cited
2004
Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
Abstract Antimicrobial activity of different concentrations (50, 100, 200, 300 and 500 ml/l) of essential oil extracts of three… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • figure 3
Review
2001
Review
2001
Intake of garlic and its bioactive components.
The health benefits of garlic likely arise from a wide variety of components, possibly working synergistically. The complex… Expand
Review
1999
Review
1999
Antimicrobial properties of allicin from garlic.
Allicin, one of the active principles of freshly crushed garlic homogenates, has a variety of antimicrobial activities. Allicin… Expand
  • figure 1
  • table I
  • table II
Review
1998
Review
1998
Herbal medicinals: selected clinical considerations focusing on known or potential drug-herb interactions.
  • L. G. Miller
  • Archives of internal medicine
  • 1998
    • Corpus ID: 6396336
Herbal medicinals are being used by an increasing number of patients who typically do not advise their clinicians of concomitant… Expand
Highly Cited
1996
Highly Cited
1996
Garlic: The Science and Therapeutic Application of Allium Sativum L. and Related Species
A study of the use of garlic and related species for medicinal purposes, this new edition provides recent information on the… Expand
Highly Cited
1992
Highly Cited
1992
Antidiabetic effects of S-allyl cysteine sulphoxide isolated from garlic Allium sativum Linn.
S-allyl cysteine sulphoxide (SACS), a sulphur containing amino acid of garlic which is the precursor of allicin and garlic oil… Expand
Highly Cited
1992
Highly Cited
1992
In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
Garlic (Allium sativum) has been shown to have antiviral activity, but the compounds responsible have not been identified. Using… Expand
Highly Cited
1985
Highly Cited
1985
The chemistry of garlic and onions.
  • E. Block
  • Scientific American
  • 1985
    • Corpus ID: 19755179
 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE