FAQ

Allium sativum

Known as: Allium longicuspis, Garlic 
Garlic plants are closely related to and similar to onions and they have a similar, but stronger odor. The leaves of garlic plants are neither… (More)

Topic mentions per year

Topic mentions per year

1979-2017
0102019792017

Related topics

Related topics

5 relations
Allium ameloprasumAllium sativum antigenGarlicGarlic preparation

Broader (1)

Angiosperms

Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
Allium sativum
Angiosperms
Garlic preparation
Garlic
Allium sativum antigen
Allium ameloprasum

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Traditional Uses, Phytochemistry and Pharmacological Properties of Garlic (Allium Sativum) and its Biological Active Compounds
  • Azene Tesfaye, Worku Mengesha
  • 2016
Garlic has a tremendous pharmacological effects due to its biological active constituent (Allicin and its derivatives… (More)
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2013
2013
Attenuation of oxidative stress, inflammation and insulin resistance by allium sativum in fructose-fed male rats.
BACKGROUND Fructose is widely used as a food ingredient and has potential to increase oxidative stress. Moreover, the beneficial… (More)
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2012
2012
Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria
Herbs and spices are very important and useful as therapeutic agent against many pathological infections. Increasing multidrug… (More)
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2011
2011
Inhibitory Effect of Different Solvent Extracts of Vitex negundo L. and Allium sativum L. on Phytopathogenic Bacteria
There is a world wide interest in searching for the safe and effective novel antibacterial compounds of plant origin for the… (More)
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2008
2008
Preliminary studies on the antitubercular activity and the mechanism of action of the water extract of garlic (Allium sativum) and its two partially purified proteins (Garlic defensins?)
Water extract of garlic (Allium sativum) inhibited the growth ofMycobacterium tuberculosis H37Rv andM. tuberculosis TRC-C1193… (More)
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2007
2007
Regeneration of garlic plants (allium sativum L., CV. “Chonan”) via cell culture in liquid medium
Aiming at the genetic improvement of garlic cultivars, a cell suspension protocol was established which includes the induction of… (More)
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Highly Cited
2005
Highly Cited
2005
Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats.
The present study was carried out to investigate the effects of onion (Allium cepa Linn) and garlic (Allium sativum Linn) juices… (More)
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2005
2005
Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin (Telfairia occidentalis) leaves against garlic-induced oxidative stress.
Fluted pumpkin (Telfairia occidentalis) leaf is a darkish-green leafy vegetable popularly used in soup and in herbal preparations… (More)
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2005
2005
Protection against 2- acetyl aminofluorene-induced toxicity in mice by garlic (Allium sativum), bitter kola (Garcina kola seed) and honey.
The effects of honey (Hoc) and aqueous suspensions of garlic (Allium sativum) (Ga) and bitter kola (Garcina kola seed) (Bi) on… (More)
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2004
2004
Cryopreservation of garlic (allium sativum L.) using plant vitrification solution 2.
Most cryopreservation procedures are optimized using a small number of germplasm accessions. We classified the garlic (Allium… (More)
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