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Allium sativum

Known as: Allium longicuspis, Garlic 
Garlic plants are closely related to and similar to onions and they have a similar, but stronger odor. The leaves of garlic plants are neither… 
National Institutes of Health

Related topics

Related topics

6 relations
Allium ameloprasumAllium sativum antigenGarlicGarlic preparation

Broader (1)

Angiosperms

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2004
Highly Cited
2004
Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)
Review
2003
Review
2003
Garlic [Allium sativum]: a review of its potential use as an anti-cancer agent.
Garlic [Allium sativum] is among the oldest of all cultivated plants. It has been used as a medicinal agent for thousands of… 
Review
2001
Review
2001
Antimicrobial properties of Allium sativum (garlic)
Abstract. Although garlic has been used for its medicinal properties for thousands of years, investigations into its mode of… 
Review
2001
Review
2001
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
In several studies, many nutrients in fruits and vegetables, such as dietary fiber, potassium, and antioxidants, have been… 
Review
2000
Review
2000
Herb-drug interactions
Review
1999
Review
1999
Antimicrobial properties of allicin from garlic.
Highly Cited
1996
Highly Cited
1996
Garlic: The Science and Therapeutic Application of Allium Sativum L. and Related Species
A study of the use of garlic and related species for medicinal purposes, this new edition provides recent information on the… 
Review
1992
Review
1992
The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur
A Cook's tour is presented of the organosulfur chemistry of the genus Allium, as represented, inter alia, by garlic (Allium… 
Highly Cited
1992
Highly Cited
1992
In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
Garlic (Allium sativum) has been shown to have antiviral activity, but the compounds responsible have not been identified. Using… 
Highly Cited
1985
Highly Cited
1985
The chemistry of garlic and onions.
  • E. Block
  • Scientific American
  • 1985
  • Corpus ID: 19755179
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