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Garlic

Known as: Ajo, Allium sativum 
A European plant that has a bulb used to flavor food. It has also been used in some cultures to treat certain medical conditions including high… 
National Institutes of Health

Related topics

Related topics

10 relations
Allium ameloprasumAllium sativumAllium sativum antigenGarlic preparation

Broader (1)

Angiosperms

Papers overview

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Highly Cited
2011
Highly Cited
2011
Preventive effect of garlic juice on renal reperfusion injury.
INTRODUCTION Renal reperfusion injury is associated with increased mortality and morbidity due to acute kidney failure. Oxidative… 
Review
2011
Review
2011
ROLE OF GARLIC (ALLIUM SATIVUM) IN VARIOUS DISEASES-AN OVERVIEW
Garlic is probably one of the earliest known medicinal plants, which used from ancient time to cure different disease conditions… 
2008
2008
Paralytic effect of alcoholic extract of Allium sativum and Piper longum on liver amphistome, Gigantocotyle explanatum
Objective: To investigate the effects of alcoholic extract of Allium sativum and Piper longum on the muscular activity of a… 
Review
2006
Review
2006
[Ajoene the main active compound of garlic (Allium sativum): a new antifungal agent].
The curative properties of garlic in medicine have been known for a long time. But, it was only in the last three decades when… 
2004
2004
Inhibition of N-acetyltransferase activity and gene expression in human colon cancer cell lines by diallyl sulfide.
2003
2003
Development of a biosensor specific for cysteine sulfoxides.
2001
2001
Beneficial effects of garlic (Allium sativum Linn) on rats fed with diets containing cholesterol and either of the oil seeds, coconuts or groundnuts.
Feeding of 2% cholesterol diet increased lipid parameters in serum and tissues of rats during a period of one month. In addition… 
2000
2000
Effect of dietary garlic (Allium Sativum) on the blood pressure in humans--a pilot study.
OBJECTIVE To find out whether individuals with blood pressures on the lower side consume more garlic in their diets. A pilot… 
Highly Cited
1998
Highly Cited
1998
Sensitivity of food pathogens to garlic (Allium sativum)
The inhibitory activity of garlic (Allium sativum) against Staphylococcus aureus, Salmonella typhi, Escherichia coli and Listeria… 
1997
1997
Autonomic innervation of the skin
1. Autonomic Pathways to Cutaneous Effectors 2. Autonomic Vasoconstriction in the Skin 3. Autonomic Vasodilatation in the Skin 4… 
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