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8-prenylnaringenin

Known as: 8-prenyl-naringenin 
 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Recently, it was shown that the exposure to the potent hop phytoestrogen 8-prenylnaringenin (8-PN) depends on intestinal… Expand
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Highly Cited
2006
Highly Cited
2006
Hops, an essential beer ingredient, are a source of prenylflavonoids, including 8-prenylnaringenin (8-PN), one of the most potent… Expand
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Highly Cited
2006
Highly Cited
2006
The female flowers of hops (Humulus lupulus L.) are used in the brewing of beer and are under investigation for use in dietary… Expand
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Highly Cited
2006
Highly Cited
2006
AIMS Pre-clinical data suggest that the racemic phyto-oestrogen 8-prenylnaringenin (8-PN) may have beneficial effects in… Expand
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Highly Cited
2005
Highly Cited
2005
Hop, an essential ingredient in most beers, contains a number of prenylflavonoids, among which 8-prenylnaringenin (8-PN) would be… Expand
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Review
2004
Review
2004
Xanthohumol (3'-[3,3-dimethyl allyl]-2',4',4-trihydroxy-6'-methoxychalcone) is the principal prenylated flavonoid of the female… Expand
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Highly Cited
2004
Highly Cited
2004
The female flowers of hops are used throughout the world as a flavoring agent for beer. Recently, there has been increasing… Expand
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Review
2003
Review
2003
Phytoestrogens are polyphenolic non-steroidal plant compounds with estrogen-like biological activity. Based on their chemical… Expand
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Highly Cited
2002
Highly Cited
2002
The female flowers of the hop plant (hop cones) are used as a preservative and as a flavouring agent in beer. A novel phyto… Expand
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Highly Cited
1999
Highly Cited
1999
The female flowers of the hop plant are used as a preservative and as a flavoring agent in beer. However, a recurring suggestion… Expand
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