Flavanones

Known as: 2 Phenyl Benzopyran 4 Ones, 2-Phenyl-Benzopyran-4-Ones, Flavanones [Chemical/Ingredient] 
A group of FLAVONOIDS characterized with a 4-ketone.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
BACKGROUND Dietary flavonoids may have beneficial cardiovascular effects in human populations, but epidemiologic study results… (More)
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Highly Cited
2007
Highly Cited
2007
There is growing interest in the potential beneficial effects of flavonoids in the aging and diseased brain. We have investigated… (More)
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Highly Cited
2005
Highly Cited
2005
A four-step flavanone biosynthetic pathway was constructed and introduced into Saccharomyces cerevisiae. The recombinant yeast… (More)
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Highly Cited
2003
Highly Cited
2003
Objective: Flavanones are polyphenols specific of citrus fruits, where they are present in high amounts. Although citrus fruits… (More)
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Highly Cited
2003
Highly Cited
2003
In plants, chalcones are precursors for a large number of flavonoid-derived plant natural products and are converted to… (More)
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Review
2002
Review
2002
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… (More)
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Highly Cited
2001
Highly Cited
2001
The flavanones naringenin and hesperetin exhibit estrogenic, anticarcinogenic and antioxidative properties. Orange juice and… (More)
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Highly Cited
2000
Highly Cited
2000
Naringenin, the predominant flavanone in grapefruit, mainly occurs as glycosides such as naringenin-7- rhamnoglucoside or… (More)
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Highly Cited
1996
Highly Cited
1996
Differently substituted flavanones were isolated from Leguminosae and their antibacterial activity was comparatively studied… (More)
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Highly Cited
1996
Highly Cited
1996
Disposition of citrus flavonoids was evaluated after single oral doses of pure compounds (500 mg naringin and 500 mg hesperidin… (More)
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