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Flavanones

Known as: 2 Phenyl Benzopyran 4 Ones, 2-Phenyl-Benzopyran-4-Ones, Flavanones [Chemical/Ingredient] 
A group of FLAVONOIDS characterized with a 4-ketone.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
This review gives an updated picture of each class of phenolic compounds and their properties. The most common classification… Expand
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Review
2019
Review
2019
Naringenin is a flavonoid belonging to flavanones subclass. It is widely distributed in several Citrus fruits, bergamot, tomatoes… Expand
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Review
2018
Review
2018
The increasing lifespan in developed countries results in age-associated chronic diseases. Biological aging is a complex process… Expand
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Review
2017
Review
2017
Citrus fruit and juices represent one of the main sources of compounds with a high potential for health promoting properties… Expand
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Review
2017
Review
2017
This review considers recent investigations on the bioavailability of anthocyanins and flavanones. Both flavonoids are… Expand
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Highly Cited
2003
Highly Cited
2003
Objective: Flavanones are polyphenols specific of citrus fruits, where they are present in high amounts. Although citrus fruits… Expand
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Review
2001
Review
2001
The role of flavonoids as the major red, blue, and purple pigments in plants has gained these secondary products a great deal of… Expand
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Highly Cited
1998
Highly Cited
1998
A high-performance liquid chromatographic (HPLC) separation method with photo-diode array (PDA) and mass spectrometric (MS… Expand
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Highly Cited
1997
Highly Cited
1997
The antioxidant and prooxidant behavior of flavonoids and the related activity-structure relationships were investigated in this… Expand
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Highly Cited
1996
Highly Cited
1996
Differently substituted flavanones were isolated from Leguminosae and their antibacterial activity was comparatively studied… Expand
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