4-vinylphenol

Known as: 4-ethenylphenol, 4-hydroxystyrene, p-vinylphenol 
 
National Institutes of Health

Papers overview

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2017
2017
New bagremycins C-E (3-5) and bagrelactone A (6), together with known bagremycins A (1) and B (2), 4-hydroxystyrene (7), and 4… (More)
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2015
2015
The pneumo- and hepato-toxicity of 4-vinylphenol (4VP), a styrene metabolite, has been previously reported. Nevertheless, the… (More)
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2014
2014
The miscibility and phase behavior of poly(4-vinylphenol) (PVPh) with poly(vinyl methyl ketone) (PVMK) was investigated by… (More)
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2011
2011
The compounds 4-vinylphenol (4-VP), 4-vinylguaiacol (4-VG), 4-vinylsyringol (4-VS) and 4-vinylcatechol (4-VC) were prepared by… (More)
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2008
2008
Brettanomyces is the major microbial cause for wine spoilage worldwide and causes significant economic losses. The reasons are… (More)
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2003
2003
On the basis of observations from Vitis vinifera cv. Pinotage wines and experiments performed in model wine medium, a new… (More)
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2003
2003
The conversion of p-coumaric acid into 4-ethylphenol was studied in Dekkera bruxellensis ISA 1791 under defined conditions in… (More)
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2002
2002
4-Vinylphenol (4-hydroxystyrene, 4-ethenylphenol, 4-VP) occurs naturally in some foods and has been used as a flavoring agent in… (More)
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1998
1998
The stereochemical specificity in the decarboxylation of E-4-hydroxycinnamic acid catalyzed by E-4-hydroxycinnamate decarboxylase… (More)
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1962
1962
A constitutive enzyme present in strains of Aerobacter has been found to decarboqdate phenylacrylic (cinnamic) acids possessing a… (More)
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