Skip to search formSkip to main contentSkip to account menu

3,4-dihydroxyphenylethanol

Known as: 4-(2-Hydroxyethyl)-1,2-benzenediol 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Hydroxytyrosol (3,4-dihydroxyphenylethanol, HT), a major polyphenol in olive oils, has received increasing attention due to its… 
Highly Cited
2014
Highly Cited
2014
Alzheimer’s disease (AD), the most common type of dementia, is a devastating neurodegenerative disease characterized by… 
Highly Cited
2001
Highly Cited
2001
Highly Cited
2001
We have recently demonstrated, in humans, the bioavailability of hydroxytyrosol (3,4-dihydroxyphenylethanol; HT), one of the… 
Highly Cited
1999
Highly Cited
1999
Olive oil contains several phenolic compounds with antioxidant activity, whose levels depend strongly on the kind of cultivar…