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3,4-dihydroxyphenylethanol

Known as: 4-(2-Hydroxyethyl)-1,2-benzenediol 
 
National Institutes of Health

Papers overview

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2016
2016
The catecholaldehyde hypothesis predicts that monoamine oxidase (MAO) inhibition should slow the progression of Parkinson’s… Expand
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Highly Cited
2015
Highly Cited
2015
Tyrosol (TY) is one of the most abundant phenolic components of olive oil mill wastewaters. Here, the degradation of synthetic… Expand
2009
2009
Hydroxytyrosol [4-(2-hydroxyethyl)-1,2-benzenediol] is a well known natural polyphenolic component with antioxidative effects… Expand
2004
2004
A natural compound contained in olive oil, 3,4-dihydroxyphenylethanol (DOPE), is also known as an endogenous metabolite of… Expand
Highly Cited
2001
Highly Cited
2001
Abstract Cuticle sclerotization or tanning is a vital process that occurs during each stage of insect development to harden and… Expand
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Highly Cited
2000
Highly Cited
2000
3,4‐Dihydroxyphenylethanol (hydroxytyrosol; DPE) is the major phenolic antioxidant present in extra virgin olive oil, either in a… Expand
Highly Cited
1999
Highly Cited
1999
Olive oil contains several phenolic compounds with antioxidant activity, whose levels depend strongly on the kind of cultivar… Expand
1994
1994
be given under such circumstances?’ If needed psychiatric care is not provided, what will happen to the untreated prisoner… Expand
Highly Cited
1981
Highly Cited
1981
Abstract In the presence of ethanol, the metabolism of dopamine in rat liver slices is altered such that the major product is 3,4… Expand
Highly Cited
1968
Highly Cited
1968
Abstract Six male subjects were infused with 104·6 μc 3-hydroxytyramine-2-C 14 (dopamine). The hydroxytyramine was dissolved in… Expand