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beta-3,4-dihydroxyphenylethyl alcohol
National Institutes of Health
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3,4-dihydroxyphenylethanol
Papers overview
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Highly Cited
1973
Highly Cited
1973
Preparation of antimicrobial compounds by hydrolysis of oleuropein from green olives.
William M. Walter
,
H. Fleming
,
J. L. Etchells
Applied microbiology
1973
Corpus ID: 31429940
Oleuropein, an intensely bitter glucoside, was isolated from green olives. Hydrolysis products obtained from oleuropein in…
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Highly Cited
1973
Highly Cited
1973
Antimicrobial properties of oleuropein and products of its hydrolysis from green olives.
H. Fleming
,
William M. Walter
,
J. L. Etchells
Applied microbiology
1973
Corpus ID: 10487380
Oleuropein, the bitter glucoside in green olives, and products of its hydrolysis were tested for antibacterial action against…
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