Skip to search formSkip to main contentSkip to account menu

hydroxytyrosol

Known as: 3,4-DHPEA 
A phenolic phytochemical naturally occurring in extra virgin olive oil, with potential antioxidant, anti-inflammatory and cancer preventive… 
National Institutes of Health

Related topics

Related topics

4 relations
2-(3,4-dihydroxyphenyl)ethanolMiconazole Nitrate 20 MG/ML Topical CreamNCIt Antineoplastic Agent Terminology

Broader (1)

3,4-dihydroxyphenylethanol

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
Phenolic compounds and antioxidant capacity of virgin olive oil.
Highly Cited
2008
Highly Cited
2008
Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
Highly Cited
2007
Highly Cited
2007
Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo.
UNLABELLED Elevated oxidative and nitrosative stress both impair the integrity and functioning of brain tissue, especially in… 
Highly Cited
2007
Highly Cited
2007
Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.
Field-grown olive trees (Olea europaea L. cv. Leccino) were used over two growing seasons to determine the effect of deficit… 
Highly Cited
2001
Highly Cited
2001
Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil.
3,4-Dihydroxyphenylethanol (DOPET) is the major o-diphenol detectable in extra virgin olive oil, either in free or esterified… 
Highly Cited
2001
Highly Cited
2001
The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats.
In vitro studies have shown phenolics in olive oil to be strong radical scavengers. The absorption and elimination of two… 
Highly Cited
2001
Highly Cited
2001
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.
Hydroxytyrosol (HTyr), a natural ortho-diphenolic antioxidant with health-beneficial properties that mainly occurs in virgin… 
Highly Cited
2000
Highly Cited
2000
Olive oil phenolics are dose‐dependently absorbed in humans
Highly Cited
2000
Highly Cited
2000
Olive Phenol Hydroxytyrosol Prevents Passive Smoking–Induced Oxidative Stress
BackgroundOxidative stress is involved in the onset of several degenerative disorders, and epidemiological studies indicate that… 
Highly Cited
1999
Highly Cited
1999
Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)