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hydroxytyrosol

Known as: 3,4-DHPEA 
A phenolic phytochemical naturally occurring in extra virgin olive oil, with potential antioxidant, anti-inflammatory and cancer preventive… 
National Institutes of Health

Related topics

Related topics

4 relations
2-(3,4-dihydroxyphenyl)ethanolMiconazole Nitrate 20 MG/ML Topical CreamNCIt Antineoplastic Agent Terminology

Broader (1)

3,4-dihydroxyphenylethanol

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Simple quantification of phenolic compounds present in the minor fraction of virgin olive oil by LC-DAD-FLD.
Highly Cited
2011
Highly Cited
2011
Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis.
Highly Cited
2009
Highly Cited
2009
Alcohol consumption is associated with high concentrations of urinary hydroxytyrosol.
BACKGROUND Previously, we reported the presence of hydroxytyrosol in red wine and higher human urinary recovery of total… 
2008
2008
Inhibitors of lactic acid fermentation in Spanish-style green olive brines of the Manzanilla variety.
Highly Cited
2003
Highly Cited
2003
Oxidative transformation of phenols in aqueous mixtures.
Highly Cited
2002
Highly Cited
2002
Bioactive derivatives from oleuropein by a biotransformation on Olea europaea leaf extracts.
Highly Cited
2000
Highly Cited
2000
Determination of hydroxytyrosol in plasma by HPLC.
Hydroxytyrosol (2-(3,4-dihydroxyphenyl)ethanol), a phenolic compound present in extravirgin olive oil, has been reported to… 
Review
1999
Review
1999
Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity.
A number of epidemiological studies indicate that dietary factors may influence the development of some types of cancer and… 
Highly Cited
1997
Highly Cited
1997
Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry.
1995
1995
Inhibition of iron toxicity in rat hepatocyte culture by natural phenolic compounds.
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