hydroxytyrosol

Known as: 3,4-DHPEA 
A phenolic phytochemical naturally occurring in extra virgin olive oil, with potential antioxidant, anti-inflammatory and cancer preventive… (More)
National Institutes of Health

Papers overview

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2011
2011
Polyphenols reportedly exert physiological effects against diseases such as cancer, arteriosclerosis, hyperlipidemia and… (More)
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Highly Cited
2009
Highly Cited
2009
Olive oil intake has been shown to induce significant levels of apoptosis in various cancer cells. These anti-cancer properties… (More)
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Highly Cited
2009
Highly Cited
2009
7 8 This study was designed to test the antidiabetic and antioxidative activities of olive leaf oleuropein 9 and hydroxytyrosol… (More)
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Highly Cited
2006
Highly Cited
2006
The present study analysed the effects of hydroxytyrosol (HT) on blood lipids, antioxidant status and the progression of aortic… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Animal and in vitro studies suggest that phenolic compounds in virgin olive oil are effective antioxidants. In animal… (More)
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Highly Cited
2003
Highly Cited
2003
OBJECTIVE Epidemiology suggests that Mediterranean diets are associated with reduced risk of cardiovascular disease. Because… (More)
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Review
2002
Review
2002
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… (More)
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Highly Cited
2001
Highly Cited
2001
3,4-Dihydroxyphenylethanol (DOPET) is the major o-diphenol detectable in extra virgin olive oil, either in free or esterified… (More)
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Highly Cited
1999
Highly Cited
1999
Hydroxytyrosol, the major representative phenolic compound of virgin olive oil, is a dietary component. Its possible protective… (More)
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Highly Cited
1994
Highly Cited
1994
Antioxidants minimize oxidation of the lipid components in foods. There is an increasing interest in the use of natural and/or… (More)
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