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hydroxytyrosol

Known as: 3,4-DHPEA 
A phenolic phytochemical naturally occurring in extra virgin olive oil, with potential antioxidant, anti-inflammatory and cancer preventive… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living… Expand
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Review
2019
Review
2019
&NA; Aging is a complex process. It is considered a risk factor for several diseases such as cancer, neurodegenerative diseases… Expand
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Highly Cited
2009
Highly Cited
2009
This study was designed to test the antidiabetic and antioxidative activities of olive leaf oleuropein and hydroxytyrosol… Expand
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Highly Cited
2004
Highly Cited
2004
We investigated to develop effective procedures to recover the potentially high-added-value phenolic compounds contained in the… Expand
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Animal and in vitro studies suggest that phenolic compounds in virgin olive oil are effective antioxidants. In animal… Expand
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Review
2002
Review
2002
"Bioactive compounds" are extranutritional constituents that typically occur in small quantities in foods. They are being… Expand
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Highly Cited
2002
Highly Cited
2002
Recent epidemiological evidence and animal studies suggest a relationship between the intake of olive oil and a reduced risk of… Expand
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Highly Cited
2001
Highly Cited
2001
Hydroxytyrosol acetate was synthesized, and the antioxidant activity of this olive oil component was assessed in comparison with… Expand
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Highly Cited
1999
Highly Cited
1999
Secoiridoides (oleuropein and derivatives), one of the major classes of polyphenol contained in olives and olive oil, have… Expand
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Highly Cited
1994
Highly Cited
1994
Antioxidants minimize oxidation of the lipid components in foods. There is an increasing interest in the use of natural and/or… Expand
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