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toprina

National Institutes of Health

Papers overview

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1981
1981
2 commercially-produced maintenance diets containing crude protein levels of 14-15 and 21% were offered to normal mice and normal… 
1979
1979
1979
1979
The present study deals with the composition of superior fatty acids of total lipids, polar lipids, and neutral lipids from dried… 
1979
1979
Total lipids (TL), phospholipids (PL) and fatty acid composition of TL and PL were estimated in adipose tissue, liver and brain… 
1978
1978
An experiment is reported in which the hydrocarbon-grown yeast Toprina G was used at levels of 0, 20, 40, 60, 80, 100 and 120 g… 
1977
1977
1. Suckling lambs maintained for 4 weeks on a milk-substitute diet containing 407 g Toprina yeast/kg dry matter of diet exhibited… 
1976
1976
Electrophoretic patterns of protein extracts obtained with different procedures from the BP-yeast product named Toprina (a… 
Highly Cited
1975
Highly Cited
1975
The protein and total amino acid contents of four mycelial fungal strains and one yeast were approximately the same for cultures…