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Effect of temporal and geographical factors on fatty acid composition of M. galloprovincialis from the Adriatic sea.
Soft body tissue and gill and mantle microsomal membranes of Mytilus galloprovincialis, were analyzed to assess geographical and temporal effects on fatty acid distribution with special focus on n-3Expand
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Changes in fatty acid composition of Mytilus galloprovincialis (Lmk) fed on microalgal and wheat germ diets.
Dietary fatty acid incorporation and changes in various lipid and phospholipid classes in the mussel Mytilus galloprovincialis subjected to three different dietary regimens were analysed andExpand
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Blue-back fish: Fatty acid profile in selected seasons and retention upon baking
The effects of the catching season (either Autumn/Winter or Spring) on lipid content, fatty acid profile and true retention values after oven baking were determined in anchovy (EngraulisExpand
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Lipid composition and mitochondrial respiration in warm- and cold-adapted sea bass
The response to cold of liver and heart membrane lipid composition and mitochondrial respiration in reared sea bass (Dicentrarchus labrax L.) was investigated. Fish acclimation was followed duringExpand
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Lipid composition and microsomal ATPase activities in gills and kidneys of warm- and cold-acclimated sea bass (Dicentrarchus labrax L.)
The response to cold of gill and kidney membrane lipid composition and microsomal (Na++K+)-ATPase, Na+-ATPase and Mg2+-ATPase activities in reared sea bass (Dicentrarchus labrax L.) was investigated.Expand
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Salinity-dependence of the properties of gill (Na++K+-ATPase in rainbow trout Oncorhynchus mykiss
Abstract 1. 1. The expected higher gill (Na + +K + )-ATPase activity in rainbow trout adapted to brackish water (BW) with respect to fresh water (FW) is accompanied by some changes in the enzymeExpand
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Chemical and biochemical parameters of cultured diatoms and bacteria from the Adriatic Sea as possible biomarkers of mucilage production.
Bacteria and diatom strains from the Adriatic Sea were investigated, under standard and altered environmental conditions, for carbohydrate production and for the presence of specific biomarkers.Expand
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Dietary enhancement of selected fatty acid biosynthesis in the digestive gland of Mytilus galloprovincialis Lmk.
The fatty acid composition of the digestive gland from the mussel Mytilus galloprovincialis subjected to three different dietary regimens for 30 days was analyzed. Samples were collected at theExpand
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Emerging Roles for the Mitochondrial ATP Synthase Supercomplexes.
As pointed out by Gu et al. (Science 2019) in mammalian mitochondria, the H-shaped tetrameric structure of the ATP synthase, the cell powerhouse, consists of two V-shaped dimers linked by two IF1 inExpand
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Effect of diets containing different oils on brain fatty acid composition in sea bass (Dicentrarchus labrax L.).
Four groups of adult sea bass were given diets containing about 8% of one of four different oils having a different fatty acid composition: linseed oil, grape-seed oil, containing high amounts ofExpand
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