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National Institutes of Health

Papers overview

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2013
2013
The antioxidant capabilities of anthocyanin and tocol extracts from black rice bran were evaluated using an emulsion system… (More)
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2013
2013
Oats are a good source of many vitamins and minerals, including compounds that collectively constitute vitamin E, the tocols… (More)
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2012
2012
The objective of the present work was to investigate the specific brain targeting of baicalein by intravenous injection after… (More)
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2012
2012
BACKGROUND Rice embryo is concentrated with lipid, protein and some bioactive chemicals. Two rice mutants IR64-GE and TNG71-GE… (More)
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Highly Cited
2009
Highly Cited
2009
PURPOSE To assess the radioprotective potential of gamma-tocotrienol. MATERIALS AND METHODS To optimise its dose and time… (More)
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2007
2007
An emulsion system composed of vitamin E, coconut oil, soybean phosphatidylcholine, non-ionic surfactants, and polyethylene… (More)
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Highly Cited
2003
Highly Cited
2003
The eight vitamers of vitamin E (alpha-, beta-, gamma-, and delta-tocopherols and -tocotrienols) have different antioxidant and… (More)
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Highly Cited
1999
Highly Cited
1999
Oat milling fractions were examined for concentrations of total phenolics, tocols, and phenolic acids and in vitro antioxidant… (More)
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Highly Cited
1997
Highly Cited
1997
Sundry mevalonate-derived constituents (isoprenoids) of fruits, vegetables and cereal grains suppress the growth of tumors. This… (More)
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1995
1995
Cereal Chem. 72(l):21-24 To determine the stability of tocols (vitamin E) in oat products under envelopes than in jars at room… (More)
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