Skip to search formSkip to main contentSkip to account menu

Tocopherols

Known as: Tocopherols [Chemical/Ingredient], Tocopherol, 2,7,8-trimethyl-2-(4,8,12-trimethyltridecyl)chroman-6-ol 
A collective name for a group of closely related lipids that contain substitutions on the 2H-1-benzopyran-6-ol nucleus and a long hydrocarbon chain… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
The aim of the current study was to provide the updated knowledge about the influence of supplementation of pig diets with oil… 
1996
1996
The influence of fatty acid composition and tocopherol on cholesterol oxidation in fish, flax, sunflower, and palm oil to which… 
1985
1985
The resorption-gestation test furnishes information on a more complex vitamin activity than is the case with other vitamin E… 
1984
1984
The composed one-day diets and plasma of 40 Finnish men screened for a selenium supplementation study were analyzed for… 
1982
1982
When the nonprotein chromophore of neocarzinostatin was allowed to react with either calf thymus DNA or poly(dA-dT) . poly(dA-dT… 
1982
1982
Mice fed vitamin E at a level of 0.5 g DL-alpha-tocopheryl acetate/kg diet demonstrated decreased incidence and rate of… 
1979
1979
A significant redistribution of cholesterol in lipoproteins following ingestion of large doses of D,L-alpha tocopherol (vitamin E… 
1973
1973
A voltammetric method is described for determining tocopherols in vegetable oils, foods and pharmaceuticals by a newly developed… 
1963
1963
Values for the 'vitamin E' contents of some vegetables and fruits have been published, for example by Emmerie & Engel (1943) and… 
Highly Cited
1950
Highly Cited
1950
The production of hemolysis in tocopherol-deficient rats by injection of compounds related to alloxan has been studied…