prunasin

Known as: mandelonitrile-beta-glucoside, prulaurasin, prunasine 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1967-2018
051019672018

Papers overview

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2012
2012
Amygdalin is a cyanogenic diglucoside and constitutes the bitter component in bitter almond (Prunus dulcis). Amygdalin… (More)
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2003
2003
Cyanogenesis (i.e. the evolution of HCN from damaged plant tissue) requires the presence of two biochemical pathways, one… (More)
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2002
2002
In black cherry (Prunus serotina Ehrh.) seed homogenates, (R)-amygdalin is degraded to HCN, benzaldehyde, and glucose by the… (More)
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2002
2002
The determination of cyanogenic compounds in plants is often performed by HPLC. However, in this analysis, interferences due to… (More)
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2001
2001
When young rats were fed a diet containing common vetch seed for 1 month, they excreted in the urine approximately 7 times more… (More)
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1995
1995
1. The small-intestinal transfer of prunasin (D-mandelo-nitrile-beta-D-glucoside), the primary metabolite of amygdalin which is… (More)
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1994
1994
In macerates of black cherry (Prunus serotina Ehrh.) leaves and stems, (R)-prunasin is catabolized to HCN, benzaldehyde, and D… (More)
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1992
1992
In black cherry (Prunus serotina Ehrh.) seed homogenates, amygdalin hydrolase (AH) participates with prunasin hydrolase (PH) and… (More)
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1987
1987
Three forms of prunasin hydrolase (PH I, PH IIa, and PH IIb), which catalyze the hydrolysis of (R)-prunasin to mandelonitrile and… (More)
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1981
1981
Amygdalin, the gentiobioside derivative of mandelonitrile commonly referred to as Laetrile, is presently under intensive… (More)
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