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procyanidin

Known as: 2H-1-Benzopyran-3,4,5,7-tetrol, 2-(3,4-dihydroxyphenyl)-2-((2-(3,4-dihydroxyphenyl)-3,4-dihydro-5,7-dihydroxy-2H-1-benzopyran-3-yl)oxy)-3,4-dihydro-, procyanidine, procyanidins 
National Institutes of Health

Related topics

Related topics

6 relations

Broader (5)

AntioxidantsBiflavonoidsCatechinProanthocyanidins

Narrower (1)

epicatechin-4alpha,8-epicatechin

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2015
Review
2015
The cardiovascular benefits of dark chocolate.
Review
2015
Review
2015
Condensed catechins and their potential health-benefits.
Highly Cited
2009
Highly Cited
2009
Processing and storage effects on procyanidin composition and concentration of processed blueberry products.
Blueberries are a rich source of procyanidins that may contribute to the reduced risk of chronic disease; however, because of… 
Highly Cited
2009
Highly Cited
2009
Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.
Consumption of dietary flavonoids has been associated with reduced mortality and risk of cardiovascular disease, partially by… 
Highly Cited
2005
Highly Cited
2005
Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cells.
The effects of apple polyphenols on melanogenesis in B16 mouse melanoma cells were investigated. The inhibitory effect of apple… 
Highly Cited
2003
Highly Cited
2003
Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
The aim of the presented work was to study the effect of pressing method, pasteurization, cultivar, and vintage on the content of… 
2003
2003
Application of toasted oak and micro-oxygenation to ageing of Cabernet Sauvignon wines
Introduction For many years, toasted oak in the form of barrels has been used for wine storage and to influence the ageing of… 
Highly Cited
2000
Highly Cited
2000
Characterisation of tannins and in vitro protein digestibility of several Lotus corniculatus varieties
Highly Cited
2000
Highly Cited
2000
Changes in lipolysis and hormone-sensitive lipase expression caused by procyanidins in 3T3-L1 adipocytes
OBJECTIVE: To find out whether lipid stores are influenced by phenolic compounds in wine.DESIGN: Differentiated 3T3-L1 cells were… 
Highly Cited
1979
Highly Cited
1979
The Procyanidins of White Grapes and Wines
Procyanidin extracts were prepared from a Seyval white wine, from a Muller-Thurgau wine fermented partly on its skins, and from… 
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