procyanidin

Known as: 2H-1-Benzopyran-3,4,5,7-tetrol, 2-(3,4-dihydroxyphenyl)-2-((2-(3,4-dihydroxyphenyl)-3,4-dihydro-5,7-dihydroxy-2H-1-benzopyran-3-yl)oxy)-3,4-dihydro-, procyanidine, procyanidins 
 
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Regular, moderate consumption of red wine is linked to a reduced risk of coronary heart disease and to lower overall mortality… (More)
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Highly Cited
2006
Highly Cited
2006
In this study, we investigated the absorption of apple procyanidins, namely, apple condensed tannins (ACTs), in rats using the… (More)
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Highly Cited
2003
Highly Cited
2003
BACKGROUND Flavonoids may be partly responsible for some health benefits, including antiinflammatory action and a decreased… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Epidemiologic studies have linked flavonoid-rich foods with a reduced risk of cardiovascular mortality. Some cocoas… (More)
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Highly Cited
2002
Highly Cited
2002
BACKGROUND Polyphenolic procyanidins are abundant flavonoid polymers in Western diets. In vitro biological activity has been… (More)
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Highly Cited
2002
Highly Cited
2002
Flavanols are the most abundant flavonoids in the human diet where they exist as monomers, oligomers and polymers. In the present… (More)
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Highly Cited
2002
Highly Cited
2002
The polymeric procyanidins were fractionated from lowbush blueberry on a Sephadex LH-20 column. The degree of polymerization (DP… (More)
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Highly Cited
2000
Highly Cited
2000
Procyanidins are a subclass of flavonoids found in commonly consumed foods that have attracted increasing attention due to their… (More)
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Highly Cited
1999
Highly Cited
1999
Monomeric and oligomeric procyanidins present in cocoa and chocolate were separated and identified using a modified normal-phase… (More)
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Highly Cited
1999
Highly Cited
1999
Monomeric and oligomeric procyanidins present in cocoa liquors and chocolates were separated and quantified in four different… (More)
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