Skip to search formSkip to main contentSkip to account menu

procyanidin B3

Known as: procyanidin B-3 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (3)

BiflavonoidsCatechinProanthocyanidins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2018
Highly Cited
2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Highly Cited
2015
Highly Cited
2015
Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose
Highly Cited
2014
Highly Cited
2014
Comparison of in vitro antiviral activity of tea polyphenols against influenza A and B viruses and structure-activity relationship analysis.
Highly Cited
2014
Highly Cited
2014
Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry.
Highly Cited
2009
Highly Cited
2009
Influence of apple polyphenols on inflammatory gene expression.
Apples (Malus spp., Rosaceae) and products thereof contain high amounts of polyphenols which show diverse biological activities… 
Highly Cited
2009
Highly Cited
2009
Dietary polyphenols generate nitric oxide from nitrite in the stomach and induce smooth muscle relaxation.
Highly Cited
2009
Highly Cited
2009
Antioxidant Activity of a Red Lentil Extract and Its Fractions
Phenolic compounds were extracted from red lentil seeds using 80% (v/v) aqueous acetone. The crude extract was applied to a… 
Highly Cited
2008
Highly Cited
2008
Tannins from Canarium album with potent antioxidant activity
The contents of total phenolics and extractable condensed tannins in the leaves, twigs and stem bark of Canarium album were… 
Highly Cited
2005
Highly Cited
2005
Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells
A naturally occurring, cocoa-derived pentameric procyanidin (pentamer) was previously shown to cause G0/G1 cell cycle arrest in… 
Highly Cited
1998
Highly Cited
1998
Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)