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proanthocyanidin

Known as: Condensed Tannin, polyhydroxyflavan-3-ol 
A class of tannins which are composed of two or more flavan-3-ol units with multiple hydroxyl groups.
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
BackgroundPrevious studies suggested that dietary tannin ingestion may induce changes in mouse salivary proteins in addition to… 
2007
2007
Whole grain condensed tannin sorghum, its bran and a crude phenolic extract (CPE) prepared from the bran were evaluated for total… 
Highly Cited
2004
Highly Cited
2004
Abstract: Effects of proanthocyanidin (PA), procyanidin B-2 (B-2), and epigallocatechin gallate (EGCG) on azoxymethane (AOM… 
Highly Cited
2001
Highly Cited
2001
We report a novel recovery system for gold (Au), which is one of the precious metals contained in electronic scrap, utilizing… 
Highly Cited
1997
Highly Cited
1997
The effect of tannins in browse supplements on intake, digestibility and live weight changes was evaluated using sixty-six male… 
Highly Cited
1994
Highly Cited
1994
Fresh Lotus corniculatus containing 27 g extractable condensed tannin (CT)/kg dry matter (DM) and 8 g bound CT/kg DM was fed at… 
1994
1994
Lotlrs cornicufatus containing 23 g/kg DM of extractable condensed tannin (CT) and 35 g total CT/kg DM was fed to sheep in two… 
Highly Cited
1988
Highly Cited
1988
Four species of riparian vegetation (alder, birch, willow and poplar) were fertilized with nitrogen, phosphorus, nitrogen…