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oleuropein

National Institutes of Health

Papers overview

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2005
2005
Oleuropein (OLP, 1), the active ingredient present (i) in food integrators extracted from olive leaves, (ii) in table olives, and… 
Highly Cited
2004
Highly Cited
2004
Two oxidation systems were examined for the oxidation of three groups of phenolic antioxidants; five cinnamic acids, two benzoic… 
Highly Cited
1999
Highly Cited
1999
New bioactive epimeric derivatives of oleuropein have been detected in olive fruits and structurally characterized by (1)H and… 
1999
1999
The oleuropein hydrolytic conversion, under biomimetic conditions, induced by the endogenous enzymatic system of the olive fruit… 
Highly Cited
1973
Highly Cited
1973
Oleuropein, an intensely bitter glucoside, was isolated from green olives. Hydrolysis products obtained from oleuropein in…