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oleuropein

 
National Institutes of Health

Papers overview

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Review
2019
Review
2019
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a healthy way of eating and living… Expand
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Review
2019
Review
2019
Alzheimer's disease (AD) and Parkinson's disease (PD) are the most common age-related neurodegenerative disorders, affecting… Expand
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Highly Cited
2009
Highly Cited
2009
Olive oil intake has been shown to induce significant levels of apoptosis in various cancer cells. These anti-cancer properties… Expand
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Highly Cited
2009
Highly Cited
2009
This study was designed to test the antidiabetic and antioxidative activities of olive leaf oleuropein and hydroxytyrosol… Expand
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Highly Cited
2008
Highly Cited
2008
Oleuropein-rich extracts from olive leaves and their enzymatic and acid hydrolysates, respectively rich in oleuropein aglycone… Expand
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Highly Cited
2006
Highly Cited
2006
Patients with diabetes mellitus are likely to develop certain complication such as retinopathy, nephropathy and neuropathy as a… Expand
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Highly Cited
2006
Highly Cited
2006
Thgoal of this study was to evaluate the efficacy of the antioxidant olive constituent, oleuropein, on infarct size, oxidative… Expand
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Highly Cited
2005
Highly Cited
2005
Oleuropein, a non-toxic secoiridoid derived from the olive tree, is a powerful antioxidant and anti-angiogenic agent. Here, we… Expand
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Highly Cited
1999
Highly Cited
1999
Secoiridoides (oleuropein and derivatives), one of the major classes of polyphenol contained in olives and olive oil, have… Expand
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Highly Cited
1998
Highly Cited
1998
The Mediterranean diet, rich in fresh fruits and vegetables, has been associated with a lower incidence of cardiovascular disease… Expand
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