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The net generation are not big users of Web 2.0 technologies: Preliminary findings
Gregor Kennedy Biomedical Multimedia Unit, The University of Melbourne Barney Dalgarno, Faculty of Education, Charles Sturt University Kathleen Gray, Terry Judd, Jenny Waycott Biomedical MultimediaExpand
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Olive oil volatile compounds, flavour development and quality: A critical review
The unique and delicate flavour of olive oil is attributed to the volatile compounds that develop during and after oil extraction from the olive fruit. The formation of these volatile compounds andExpand
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Analytical chemistry of freshwater humic substances
Dissolved organic carbon (DOC) in aquatic environments represents one of the largest active organic carbon reservoirs in the biosphere. Current ideologies concerning the sources of DOC, how it isExpand
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Implementing Web 2.0 technologies in higher education: A collective case study
This paper presents evaluation findings from a collective case study of six Web 2.0 implementations in Australian higher education. Expand
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Educating the Net Generation - A Handbook of Findings for Practice and Policy. http://www.netgen.unimelb.edu.au/
It has been widely suggested, and in some respects accepted, that a so-called Net Generation of students is passing through [Australia's] universities. Born roughly between 1980 and 1994 theseExpand
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Endogenous biophenol, fatty acid and volatile profiles of selected oils
Abstract Fatty acid composition, total phenols, phenolic and volatile profile data are presented for cold-pressed and refined camellia oil, in comparison to other commercially available oils –Expand
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LC-MS investigation of oxidation products of phenolic antioxidants.
Two oxidation systems were examined for the oxidation of three groups of phenolic antioxidants; five cinnamic acids, two benzoic acids, and two phenols characteristic of olive fruits. PeriodateExpand
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Questioning the net generation: a collaborative project in Australian higher education
This paper describes a project, which has been supported by the Carrick Institute for Learning and Teaching in Higher Education, that aims to identify how the technologybased tools of a newExpand
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Effectiveness of a Virtual Laboratory as a preparatory resource for Distance Education chemistry students
This article reports on studies exploring the effectiveness of a virtual environment based on a chemistry laboratory as a tool to prepare university chemistry students studying at a distance for their on-campus residential schools, in response to evidence suggesting that many of these students experienced a lack of confidence and a sense of anxiety approaching these sessions. Expand
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Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production.
Virgin olive oils produced at wide ranges of malaxation temperatures (15, 30, 45, and 60 degrees C) and times (30, 60, 90, and 120 min) in a complete factorial experimental design were discriminatedExpand
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